Delicate Meringue Cloud Kisses
Indulge in the light and airy delight of Delicate Meringue Cloud Kisses! Perfect for gatherings or as a sweet treat for yourself, these delightful meringue kisses melt-in-your-mouth and are wonderfully versatile. Whether you enjoy them plain or decorated with a hint of food coloring or a sprinkle of cocoa powder, these delectable bites are sure to impress. Easy to make and perfect for sharing, these meringue kisses are the ideal addition to any dessert table. Plus, they can be stored at room temperature for days, making them a convenient treat you can whip up ahead of time!
40
Servings
N/A
Calories
2
Ingredients
Ingredients
Egg whites
2 large (Fresh)
Granulated sugar
1/2 cup (Fine)
Instructions
1
Preheat the oven to 200°F (95°C). Line a large baking sheet with parchment paper for easier removal, ensuring it's buttered and floured, and knock off any excess flour.
2
In a clean mixing bowl, using an electric mixer, begin whipping the egg whites on medium speed until they start to foam.
3
Gradually add the granulated sugar, one tablespoon at a time, while increasing the mixer speed to high. Continue beating until the meringue forms stiff, glossy peaks. This process may take approximately 5-7 minutes.
4
Using a piping bag or a spoon, drop heaping teaspoons of the meringue mixture onto the prepared baking sheet, spacing them about 1 inch apart.
5
Place the baking sheet in the middle of the preheated oven and bake for approximately 45 minutes or until the meringues are dry to the touch and lift easily off the parchment.
6
After baking, turn off the oven and leave the meringues inside for an additional hour to cool and set up further.
7
Once cooled, carefully transfer the meringue kisses to a wire rack using a metal spatula to cool completely.
8
Store the meringue kisses in an airtight container at room temperature for up to 5 days to maintain their crispness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delicate Meringue Cloud Kisses?
They are light and airy dessert bites that melt in your mouth, often described as cloud-like treats.
How many ingredients are required for this recipe?
You only need two main ingredients: 2 large fresh egg whites and 1/2 cup of fine granulated sugar.
What is the required oven temperature?
The oven should be preheated to 200°F (95°C).
How do I prepare the baking sheet?
Line a large baking sheet with parchment paper, ensuring it is buttered and floured, and knock off any excess flour.
What is the first step in mixing the ingredients?
Begin by whipping the egg whites on medium speed in a clean mixing bowl until they start to foam.
When should I add the granulated sugar?
Gradually add the sugar one tablespoon at a time while increasing the mixer speed to high once the whites are foamy.
How long does it take to whip the meringue to stiff peaks?
The process of beating until the meringue forms stiff, glossy peaks usually takes approximately 5 to 7 minutes.
What tools can I use to shape the meringues?
You can use either a piping bag or a simple spoon to drop heaping teaspoons of the mixture onto the sheet.
How far apart should the meringues be placed?
Space the meringue drops about 1 inch apart on the prepared baking sheet.
What is the total baking time?
The meringues should bake for approximately 45 minutes.
How do I know when the meringues are done baking?
They are finished when they are dry to the touch and lift easily off the parchment paper.
What should I do after the 45-minute baking period?
Turn off the oven and leave the meringues inside for an additional hour to cool and set up further.
How should the meringues be cooled after the oven stage?
Carefully transfer them to a wire rack using a metal spatula to cool completely.
What is the best way to store these treats?
Store them in an airtight container at room temperature to maintain their crispness.
How long do the meringue kisses stay fresh?
They can be stored for up to 5 days at room temperature.
Is this recipe gluten-free?
Yes, these Delicate Meringue Cloud Kisses are gluten-free.
Can I add colors or other flavors?
Yes, you can decorate them with a hint of food coloring or a sprinkle of cocoa powder.
How many servings does this recipe yield?
This recipe produces approximately 40 meringue kisses.
What category of food does this fall under?
This recipe is categorized as Candy.
Are these meringues suitable for gatherings?
Yes, they are described as a crowd-pleaser and are perfect for dessert tables.
Do I need to grease the parchment paper?
The instructions suggest buttering and flouring the parchment paper for easier removal.
What type of sugar is recommended?
Fine granulated sugar is recommended for the best texture.
Is this recipe difficult for beginners?
No, it is tagged as an easy recipe that is simple to follow.
What should the egg whites look like before adding sugar?
The egg whites should be whipped until they have just started to foam.
Can these be made ahead of time?
Yes, since they store well for up to 5 days, they are a convenient make-ahead treat.
What is the ideal texture of the finished kiss?
They should be light, airy, and melt-in-your-mouth.
What mixer speed should I use for foaming the whites?
Start with medium speed for the initial foaming stage.
What is the purpose of leaving them in the oven after turning it off?
It allows the meringues to dry out completely and set without the risk of browning.
Should the egg whites be fresh?
Yes, the recipe specifically calls for 2 large fresh egg whites.
Where in the oven should I place the baking sheet?
Place the baking sheet in the middle of the preheated oven for even baking.