Delicate Matcha Vanilla Butter Cookies
Indulge in the unique flavors of Japan with these Delicate Matcha Vanilla Butter Cookies. Each cookie is a perfect balance of vibrant green matcha and rich vanilla, creating a delightful treat for tea lovers and dessert aficionados alike. The soft buttery texture and subtle sweetness make them an ideal snack for any occasion, whether it's afternoon tea, a casual get-together, or a festive celebration. Enjoy the harmonious blend of flavors in every bite, and impress your guests with a touch of culinary elegance from islandteashop.com.
12
Servings
150
Calories
9
Ingredients
Ingredients
all-purpose flour
2 1/2 cups (measured and whisked)
matcha green tea powder
1 teaspoon (sifted if needed)
baking powder
1 teaspoon (measured)
salt
1 pinch (measured)
butter
1 cup (softened at room temperature)
granulated sugar
1 1/4 cups (measured)
large egg yolks
2 (separated from whites)
vanilla extract
1 1/2 teaspoons (measured)
granulated sugar (for sprinkling)
as needed (optional)
Instructions
1
In a medium bowl, whisk together the all-purpose flour, matcha green tea powder, baking powder, and salt until evenly combined. Set aside.
2
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
3
Add the large egg yolks, one at a time, beating well after each addition to ensure they’re fully incorporated.
4
Pour in the vanilla extract and mix until combined.
5
Gradually add the dry ingredients to the butter mixture, stirring until just combined. Be careful not to overmix; a few flour streaks are okay.
6
Cover the dough with plastic wrap or transfer it to an airtight container and chill in the refrigerator for at least one hour to allow the flavors to meld and the dough to firm up.
7
Preheat your oven to 375°F (190°C) and lightly grease two baking sheets or line them with parchment paper to prevent sticking.
8
On a lightly floured surface, roll out the chilled dough to a thickness of approximately 1/4 inch.
9
Using a 2-inch cookie cutter, cut out cookies and place them about 1 inch apart on the prepared baking sheets.
10
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
11
Once baked, remove the cookies from the oven and sprinkle a little granulated sugar over the warm cookies for added sweetness and texture.
12
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutrition Information
7.5g
Fat
17.5g
Carbs
1.5g
Protein
8.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Delicate Matcha Vanilla Butter Cookies?
These are delicate cookies featuring a blend of vibrant green matcha and rich vanilla with a soft buttery texture.
What is the flavor profile of these cookies?
They offer a unique balance of Japanese matcha and classic vanilla with a subtle sweetness.
How many servings does this recipe provide?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much fat is in one serving?
There is 7.5g of fat per serving.
What are the carbohydrate and protein counts?
Each cookie has 17.5g of carbohydrates and 1.5g of protein.
How much sugar is in each cookie?
There is 8.3g of sugar per cookie.
How many ingredients are required?
The recipe calls for 9 ingredients in total.
How much all-purpose flour is needed?
You will need 2 1/2 cups of all-purpose flour.
What amount of matcha powder is used?
The recipe requires 1 teaspoon of matcha green tea powder.
What type of butter should be used?
The recipe specifies 1 cup of butter, softened at room temperature.
Are whole eggs used in this recipe?
No, the recipe specifically uses 2 large egg yolks.
How much vanilla extract is added?
Use 1 1/2 teaspoons of vanilla extract.
How long should I cream the butter and sugar?
Cream them for about 2-3 minutes until the mixture is light and fluffy.
How should the dry ingredients be prepared?
Whisk together the flour, matcha, baking powder, and salt until evenly combined.
Should I sift the matcha powder?
Yes, it is recommended to sift the matcha if needed.
Is there a chilling step for the dough?
Yes, the dough should be chilled in the refrigerator for at least one hour.
Why is the dough chilled?
Chilling allows the flavors to meld and the dough to firm up.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C).
How thick should I roll the dough?
Roll the dough to a thickness of approximately 1/4 inch.
What size cookie cutter is recommended?
A 2-inch cookie cutter is suggested for this recipe.
How far apart should cookies be placed on the sheet?
Place them about 1 inch apart on the prepared baking sheets.
How long do the cookies need to bake?
Bake for 10-12 minutes.
How do I know when the cookies are done?
The edges should be lightly golden and the centers should be set.
Should the baking sheets be greased?
Yes, lightly grease them or line them with parchment paper.
What is the optional final touch after baking?
Sprinkle a little granulated sugar over the warm cookies for extra sweetness.
How should the cookies be cooled?
Cool on the sheets for a few minutes, then transfer to wire racks to cool completely.
What occasions are these cookies suitable for?
They are ideal for afternoon tea, casual get-togethers, or festive celebrations.
Can I overmix the dough?
No, be careful not to overmix; a few flour streaks in the dough are okay.
Where can I find more recipes like this?
This recipe is featured on islandteashop.com.