Delicate Homemade Egg Noodles
There is nothing quite like the taste and texture of homemade egg noodles, especially in a warm bowl of broth or in your favorite pasta dishes. These tender noodles are easy to prepare and only require a few ingredients that you likely already have at home. Once you try these delightful noodles, you'll understand why they have become a staple in many kitchens, like mine! This recipe serves as the perfect base for a variety of soups, casseroles, or even simply topped with butter and herbs. Don't worry; making your own noodles is simpler than you think, and they can elevate any meal to a new level of comfort and flavor.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Large Egg
1 (beaten)
Milk
2 tablespoons (none)
Salt
1/2 teaspoon (none)
Sifted Flour
3/4-1 cup (sifted)
Instructions
1
In a mixing bowl, beat the egg until well mixed. Stir in the milk and salt until fully combined.
2
Gradually incorporate flour, using your hands to mix and knead until the dough forms a ball and becomes manageable without sticking. Aim to use just enough flour, between 3/4 to 1 cup.
3
Divide the dough into two equal balls. On a well-floured surface, roll out each ball as thin as possible—aim for paper-thin—to ensure quick drying and cooking.
4
Once rolled out, let the dough sit for 20 minutes to relax.
5
Using a pizza cutter or pastry cutter, slice the dough vertically into strips about 1/8" wide for thin noodles or 1/4" wide for thicker noodles, then cut horizontally to your desired noodle length.
6
Dust the noodles lightly with additional flour, separating them to ensure they do not stick together. Allow the noodles to dry for at least 2 hours.
7
When ready to cook, shake off any excess flour and gently drop the noodles into boiling broth. Cook for approximately 15 minutes, or until they are tender and have absorbed the flavors of the broth.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delicate Homemade Egg Noodles?
These are tender, from-scratch noodles made using a simple combination of eggs, milk, salt, and flour, perfect for soups and pasta dishes.
What ingredients are required for this recipe?
You will need one large egg, two tablespoons of milk, half a teaspoon of salt, and between 3/4 to 1 cup of sifted flour.
How many eggs do I need?
This recipe requires one large egg, which should be beaten before mixing.
How much flour is used in the dough?
The recipe calls for 3/4 to 1 cup of sifted flour, added gradually until the dough is manageable.
Should the flour be sifted?
Yes, using sifted flour helps ensure the noodles have a delicate and smooth texture.
How do I begin the mixing process?
Start by beating the egg in a mixing bowl, then stir in the milk and salt until fully combined.
What is the best way to incorporate the flour?
Gradually add the flour while using your hands to mix and knead the dough into a ball.
How do I know when the dough has enough flour?
The dough should form a ball and be easy to handle without sticking to your hands.
Do I need to divide the dough?
Yes, the instructions recommend dividing the dough into two equal balls before rolling.
How thin should I roll the noodle dough?
You should aim to roll the dough as thin as possible, ideally paper-thin, for the best cooking results.
Why should the dough be rolled paper-thin?
Rolling it thin ensures that the noodles dry properly and cook quickly.
Does the dough need to rest after rolling?
Yes, allow the rolled-out dough to sit for 20 minutes to relax before cutting.
What tools can I use to cut the noodles?
A pizza cutter or a pastry cutter is ideal for slicing the dough into strips.
How wide should I cut the noodles?
Cut them 1/8 inch wide for thin noodles or 1/4 inch wide for thicker noodles.
How long should the noodles be?
You can cut the strips horizontally to whatever noodle length you prefer.
How do I keep the cut noodles from sticking together?
Dust the noodles lightly with additional flour and separate them immediately after cutting.
How long do the noodles need to dry?
The noodles should be allowed to dry for at least 2 hours before you cook them.
What should I do before putting the noodles in broth?
Gently shake off any excess flour from the dried noodles before cooking.
What is the best liquid to cook these noodles in?
Boiling broth is recommended so the noodles can absorb the savory flavors as they cook.
How long do the noodles take to cook?
The noodles typically take about 15 minutes to cook until they are tender.
Can I serve these noodles without soup?
Absolutely; they are delicious when topped simply with butter and fresh herbs.
Are these noodles suitable for casseroles?
Yes, these homemade noodles serve as an excellent base for various pasta casseroles.
Is this recipe considered easy?
Yes, it is described as a simple recipe that uses basic pantry staples.
Can I use these for chicken noodle soup?
Yes, they are specifically noted as being perfect for a warm bowl of broth or soup.
What is the texture of these noodles like?
They are characterized as being delicate, tender, and having a comforting homemade texture.
Is kneading necessary for this recipe?
Yes, kneading the dough by hand is required until it forms a manageable ball.
Can I make these noodles ahead of time?
Yes, because they require at least 2 hours of drying time, they are great for preparing in advance.
How many ingredients are in this recipe?
There are 4 main ingredients: egg, milk, salt, and flour.
What category of food does this fall into?
This recipe is categorized as a pasta or comfort food dish, often used as a soup ingredient.
What happens if I don't let the dough sit for 20 minutes?
Resting the dough allows the gluten to relax, making it easier to cut and ensuring a better final texture.