Delicate Herb-Infused Egg Salad Sandwiches
These Delicate Herb-Infused Egg Salad Sandwiches are a refined choice for any tea party or gathering. Bright, fresh herbs and creamy mayonnaise complement the rich flavor of hard-cooked eggs, creating a delightful spread that will enchant your guests. Perfectly cut into charming shapes or classic triangles, these tiny sandwiches are not only visually appealing but also easy to assemble, making them an ideal addition to your lunch menu. Serve them alongside your favorite teas or as a light lunch option that will impress with every bite.
16
Servings
N/A
Calories
7
Ingredients
Ingredients
bread
8 slices (remove crusts and cut into desired shapes)
hard-cooked eggs
4 (chopped fine)
mayonnaise
1/4 cup (ready to mix)
green peppers or chives
2 teaspoons (finely chopped)
celery
1 tablespoon (finely chopped)
salt
to taste (ready to mix)
black pepper
to taste (ready to mix)
Instructions
1
Begin by cooking the eggs until they are hard-boiled. Once cooked, cool them under cold water, then peel and finely chop the eggs.
2
In a mixing bowl, combine the chopped eggs with mayonnaise, finely chopped green peppers (or chives), and celery. Season with salt and pepper to taste. Mix thoroughly until well combined.
3
Cover the egg salad mixture and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
4
When ready to prepare the sandwiches, remove the crusts from the bread slices. Use a cookie cutter or a sharp knife to cut the bread into fancy shapes or classic triangles.
5
Spread a generous amount of the chilled egg salad mixture on half of the prepared bread shapes, then top with the remaining bread pieces to create sandwiches.
6
Serve immediately or refrigerate until ready to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delicate Herb-Infused Egg Salad Sandwiches?
These are refined tea sandwiches made with a creamy, herb-infused egg salad spread on crustless bread cut into decorative shapes.
How many servings does this recipe provide?
This recipe yields approximately 16 tiny sandwiches.
What is the recipe category?
This recipe is categorized under Lunch and Snacks.
How many total ingredients are required?
There are 7 ingredients in total for this recipe.
What type of bread is recommended?
The recipe calls for 8 slices of bread with the crusts removed.
How should I prepare the bread slices?
Remove the crusts and use a cookie cutter or sharp knife to cut the bread into fancy shapes or triangles.
How many eggs do I need?
The recipe requires 4 hard-cooked eggs.
How should the eggs be cooked?
The eggs should be hard-boiled, cooled under cold water, peeled, and then finely chopped.
What amount of mayonnaise is used?
Use 1/4 cup of mayonnaise for the salad mixture.
Can I use chives in this recipe?
Yes, you can use 2 teaspoons of either finely chopped green peppers or chives.
How much celery is needed?
The recipe requires 1 tablespoon of finely chopped celery.
What are the seasonings for the egg salad?
The salad is seasoned with salt and black pepper to taste.
What is the first step in preparing the egg salad?
The first step is to cook the eggs until hard-boiled, then cool, peel, and chop them finely.
How long should the egg salad mixture chill?
The mixture should chill in the refrigerator for at least 30 minutes.
Why is the egg salad chilled before assembly?
Chilling the mixture allows the flavors of the herbs, vegetables, and eggs to meld together.
When should I remove the crusts from the bread?
Remove the crusts when you are ready to prepare and assemble the sandwiches.
Can I cut these into traditional triangles?
Yes, you can use a sharp knife to cut the bread into classic triangles if you prefer.
How much egg salad should be put on each sandwich?
Spread a generous amount of the chilled mixture on half of the bread shapes before topping with the remaining pieces.
Are these sandwiches suitable for a tea party?
Yes, they are described as a refined choice specifically for tea parties or gatherings.
Can these be served as a light lunch?
Absolutely, they work well as a light lunch option alongside tea.
Should these sandwiches be served immediately?
They can be served immediately or kept refrigerated until you are ready to serve.
What tags are associated with this recipe?
Associated tags include tea sandwiches, egg salad, herb-infused, light lunch, snacks, party food, and elegant.
What tools can I use to make fancy shapes?
You can use cookie cutters to create various charming shapes for the bread.
Is there any preparation needed for the celery?
The celery should be finely chopped before being added to the mixing bowl.
Is there any preparation needed for the green peppers?
Green peppers should be finely chopped into 2 teaspoons worth of pieces.
What makes this egg salad 'herb-infused'?
The addition of fresh chives or green peppers provides the bright, fresh herbal flavor profile.
How do I ensure the eggs are easy to peel?
Cooling the hard-boiled eggs under cold water immediately after cooking helps with peeling.
What is the texture of the egg salad?
The texture is creamy due to the mayonnaise and rich chopped eggs, with a slight crunch from the celery and peppers.
Can I store the assembled sandwiches?
Yes, they can be refrigerated until you are ready to serve them to your guests.
What is the best way to serve these for a party?
Serve them in charming shapes or triangles as part of an elegant tea party or lunch spread.