Delicate Creamy Crepes with Fresh Raspberry Sauce
Indulge in the timeless elegance of delicate crepes filled with creamy custard and topped with a luscious raspberry sauce. This refined dessert has graced tables for special occasions since its creation in the early 90s, and continues to enchant guests with its harmonious blend of sweet and tangy flavors. Perfect for celebratory gatherings or a decadent everyday treat, each element of this dish can be prepared in advance, making it a convenient choice for hosts looking to impress with minimal stress.
12
Servings
183
Calories
10
Ingredients
Ingredients
sugar
3/4 cup (for custard)
flour
1/2 cup (for custard)
milk
2 cups (for custard)
eggs
4 (lightly beaten, for custard)
butter
2 tablespoons (for custard)
vanilla extract
1 teaspoon (for custard)
frozen raspberries
10 ounces (thawed, for sauce)
sugar
1/4 cup (for sauce)
cornstarch
2 tablespoons (for sauce)
pre-made crepes
12
Instructions
1
Prepare the Custard Filling:
2
1. In a medium saucepan, combine 3/4 cup of sugar and 1/2 cup of flour. Gradually whisk in 2 cups of milk until smooth.
3
2. Place the saucepan over low heat and cook, stirring continuously, until the mixture thickens into a creamy custard.
4
3. In a separate bowl, lightly beat the 4 eggs. Temper the eggs by gradually whisking a small amount of the hot custard into the eggs before pouring the egg mixture back into the saucepan.
5
4. Continue to cook over low heat, stirring constantly for another 2 minutes until the custard is rich and smooth. Remove from heat and stir in 2 tablespoons of butter and 1 teaspoon of vanilla extract.
6
5. Allow the custard to cool to room temperature, stirring occasionally to prevent a skin from forming.
7
Prepare the Raspberry Sauce:
8
1. In a small saucepan, gently heat the contents of the thawed 10-ounce package of raspberries to release the juices.
9
2. In a bowl, mix together 1/4 cup sugar and 2 tablespoons of cornstarch.
10
3. Gradually add the sugar-cornstarch mixture to the warm raspberries, stirring constantly.
11
4. Cook over low heat until the sauce thickens and turns glossy. Remove from heat and let it cool down.
12
Assemble the Crepes:
13
1. Lay one premade crepe flat and place a spoonful of the cooled custard filling in the center of the crepe.
14
2. Fold the crepe into your desired shape, such as a roll or a pocket.
15
3. Drizzle a generous spoonful of warm or room temperature raspberry sauce over the crepe before serving.
16
Serving Suggestions:
17
1. Optional: Garnish with fresh raspberries and a dusting of powdered sugar for an elegant presentation.
18
2. Serve immediately and enjoy the harmonious blend of flavors and textures.
Nutrition Information
5.5g
Fat
29g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Delicate Creamy Crepes with Fresh Raspberry Sauce.
How many servings does this recipe provide?
This recipe yields 12 servings.
What is the calorie count per serving?
Each serving contains approximately 183 calories.
What are the main ingredients for the custard filling?
The custard filling requires sugar, flour, milk, eggs, butter, and vanilla extract.
How do you thicken the custard?
The custard is thickened by cooking a mixture of sugar, flour, and milk over low heat, followed by adding tempered eggs.
Why do you need to temper the eggs for the custard?
Tempering prevents the eggs from scrambling when they are added to the hot milk mixture.
When should butter and vanilla be added to the custard?
Butter and vanilla extract should be stirred in after the custard is removed from the heat.
How do you prevent a skin from forming on the custard as it cools?
Stir the custard occasionally while it cools to room temperature to prevent a skin from forming.
What type of raspberries are used for the sauce?
The recipe calls for a 10-ounce package of thawed frozen raspberries.
How do you thicken the raspberry sauce?
The sauce is thickened by mixing sugar and cornstarch into the heated raspberries and cooking until glossy.
Does this recipe include instructions for making the crepes from scratch?
No, this recipe uses 12 pre-made crepes for convenience.
How should the crepes be assembled?
Place a spoonful of cooled custard in the center of a crepe, fold it, and drizzle with raspberry sauce.
What are some ways to fold the crepes?
You can fold the crepes into various shapes such as a roll or a pocket.
What is the protein content of these crepes?
Each serving contains 4 grams of protein.
How much fat is in each serving?
There are 5.5 grams of fat per serving.
What is the carbohydrate count for this dessert?
There are 29 grams of carbohydrates per serving.
Can this dish be prepared in advance?
Yes, each element of this dish can be prepared in advance, making it ideal for hosting.
What is the history of this dessert?
This refined dessert has been served for special occasions since its creation in the early 90s.
Is this recipe considered a French dish?
Yes, it is categorized with tags like french and crepes.
What is the flavor profile of this dish?
It features a harmonious blend of sweet custard and tangy raspberry sauce.
What garnishes are recommended?
You can garnish with fresh raspberries and a dusting of powdered sugar for an elegant presentation.
At what temperature should the raspberry sauce be served?
The raspberry sauce can be served warm or at room temperature.
How many total ingredients are needed?
The recipe requires 10 ingredients in total.
What type of heat should be used for the custard?
The custard should be cooked over low heat while stirring continuously.
How long should you cook the custard after adding the eggs?
Continue cooking for another 2 minutes until the custard is rich and smooth.
What is the specific amount of cornstarch needed for the sauce?
You will need 2 tablespoons of cornstarch for the raspberry sauce.
What is the category of this recipe?
It is categorized as an elegant, sweet dessert suitable for special occasions.
How much milk is used in the custard?
The recipe uses 2 cups of milk for the custard base.
Is this a good choice for a special occasion?
Yes, it is described as a refined dessert perfect for celebratory gatherings.
What is the first step in making the raspberry sauce?
The first step is to gently heat the thawed raspberries in a small saucepan to release their juices.