Delicate Cream Cheese Pecan Cookies
These Delicate Cream Cheese Pecan Cookies are a delightful treat that combines the rich flavor of cream cheese with the satisfying crunch of chopped pecans. Perfect for any occasion, these drop cookies are easy to make and will be a hit at your next gathering. Serve them alongside a cup of tea or coffee, or package them as homemade gifts for friends and family. With a softness that melts in your mouth and a hint of nutty flavor, these cookies are truly irresistible!
36
Servings
37
Calories
7
Ingredients
Ingredients
Butter Flavor Crisco
1/2 cup (softened)
Cream Cheese
1 (3 ounce) package (softened)
Milk
1 tablespoon (none)
Sugar
1 cup (none)
Vanilla Extract
1/2 teaspoon (none)
All-Purpose Flour
1 cup (none)
Chopped Pecans
1/2 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare an ungreased cookie sheet.
2
In a medium mixing bowl, combine the softened Butter Flavor Crisco and cream cheese. Add milk and blend well using an electric mixer on medium speed.
3
Once the mixture is creamy and well blended, gradually beat in the sugar and vanilla extract until fully incorporated.
4
Slowly mix in the all-purpose flour until just combined, being careful not to overmix.
5
Fold in the chopped pecans gently until evenly distributed within the dough.
6
Using a rounded teaspoon, drop the cookie dough onto the prepared cookie sheet, spacing them about 2 inches apart.
7
Bake in the preheated oven for about 10 minutes or until the edges are lightly golden.
8
Remove the cookies from the oven and transfer them to a cooling rack to cool completely.
Nutrition Information
2.5g
Fat
0.33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delicate Cream Cheese Pecan Cookies?
They are a delightful drop cookie treat that combines the rich flavor of cream cheese with the satisfying crunch of chopped pecans.
How many cookies does this recipe make?
This recipe yields approximately 36 servings.
What is the calorie count for one cookie?
Each cookie contains approximately 37 calories.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
Should I grease the cookie sheet?
No, you should use an ungreased cookie sheet for this recipe.
How much cream cheese is needed?
You will need one 3-ounce package of softened cream cheese.
What type of shortening is used in these cookies?
The recipe calls for 1/2 cup of softened Butter Flavor Crisco.
How much sugar is required for the dough?
The recipe requires 1 cup of sugar.
How much flour should I use?
You will need 1 cup of all-purpose flour.
What amount of pecans are in the recipe?
The recipe calls for 1/2 cup of chopped pecans.
How long do the cookies need to bake?
Bake them for about 10 minutes or until the edges are lightly golden.
Is milk used in this recipe?
Yes, the recipe uses 1 tablespoon of milk.
How much vanilla extract is added?
The recipe uses 1/2 teaspoon of vanilla extract.
How much fat is in each cookie?
There is 2.5g of fat per cookie.
What is the protein content per serving?
Each cookie contains 0.33g of protein.
What is the first step in the mixing process?
Combine the softened Butter Flavor Crisco and cream cheese in a medium mixing bowl, then add milk and blend well.
What mixer speed is recommended?
Use an electric mixer on medium speed for the initial blending.
When do I add the pecans to the dough?
Gently fold in the chopped pecans after the flour has been just combined.
What is the best way to portion the dough?
Use a rounded teaspoon to drop the dough onto the cookie sheet.
How far apart should I place the cookies on the tray?
Space the cookies about 2 inches apart.
How should I cool the cookies?
Transfer them to a cooling rack to cool completely after removing them from the oven.
What is the texture of these cookies?
They are soft and melt in your mouth with a hint of nutty flavor.
Can these cookies be used for a cookie exchange?
Yes, they are perfect for holiday baking and cookie exchanges.
Are these considered drop cookies?
Yes, they are categorized as drop cookies.
Should the cream cheese be cold?
No, the cream cheese should be softened before blending.
What is the preparation for the pecans?
The pecans should be chopped before being added to the dough.
Is there any fiber in these cookies?
The nutritional data indicates no significant fiber content.
How do I know when the cookies are finished baking?
The cookies are done when the edges are lightly golden.
What can I serve these cookies with?
They are great served alongside a cup of tea or coffee.
Are these cookies easy to make?
Yes, they are described as an easy cookie recipe perfect for any occasion.