Delicate Buttermilk Drop Cookies
These Delicate Buttermilk Drop Cookies are a charming treat perfect for any occasion—from elegant tea parties to casual get-togethers. With their delightful old-fashioned flavor, they embody a nostalgic sweetness that pairs beautifully with a glass of refreshing lemonade, especially in the warm summer months. The use of lard in the original recipe lends these cookies a rich, buttery texture that is simply irresistible. Whether frosted with a smooth powdered sugar icing or simply dusted with confectioners' sugar, these cookies will transport you back to simpler times. Indulge in the joy of baking and treat your loved ones with these delicious morsels that are sure to become a family favorite.
N/A
Servings
733
Calories
7
Ingredients
Ingredients
Sugar
2 cups (Granulated)
Shortening or Lard
1 cup (Softened)
Eggs
2 (Large, beaten)
Buttermilk
1 cup (Room temperature)
Flour
3 1/2-4 cups (All-purpose)
Baking Soda
2 teaspoons (Sifted)
Salt
1/2 teaspoon (Kosher or table)
Instructions
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, cream together the sugar and shortening (or lard) until light and fluffy.
3
Add the eggs one at a time, mixing well after each addition.
4
Stir in the buttermilk, blending until smooth.
5
In a separate bowl, whisk together the flour, baking soda, and salt.
6
Gradually incorporate the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
7
Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared cookie sheet, leaving space between each cookie as they will spread while baking.
8
Bake in the preheated oven for 10-12 minutes or until the edges are just lightly golden and the centers are set. Keep an eye on them to prevent overbaking.
9
Remove from the oven and allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
10
Once cooled, froth them with a simple powdered sugar icing or dust with confectioners' sugar as desired. Enjoy!
Nutrition Information
30
Fat
117
Carbs
10
Protein
0.67
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Delicate Buttermilk Drop Cookies?
They are a charming, old-fashioned treat with a rich, buttery texture and nostalgic sweetness, perfect for tea parties or casual gatherings.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 180 degrees Celsius.
How do I prepare the baking sheet?
Line a baking sheet with parchment paper to prevent sticking.
What is the first step in mixing the ingredients?
In a large mixing bowl, cream together the sugar and shortening or lard until the mixture is light and fluffy.
How should I add the eggs to the mixture?
Add the two large, beaten eggs one at a time, mixing well after each addition.
When do I add the buttermilk?
Stir in the buttermilk after the eggs have been incorporated, blending until the mixture is smooth.
Should the buttermilk be at a specific temperature?
Yes, the recipe recommends using room temperature buttermilk.
What dry ingredients are needed for these cookies?
You will need all-purpose flour, sifted baking soda, and salt.
How should the dry ingredients be prepared?
Whisk together the flour, baking soda, and salt in a separate bowl before adding them to the wet ingredients.
How do I combine the dry and wet ingredients?
Gradually incorporate the dry mixture into the wet mixture until just combined, taking care not to overmix.
Why is it important not to overmix the dough?
Overmixing can affect the delicate texture of the cookies, making them less light and airy.
How do I form the cookies on the baking sheet?
Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared sheet.
How much space should be left between cookies?
Leave enough space between each cookie as they will spread while baking.
How long do the cookies need to bake?
Bake them for 10 to 12 minutes.
How do I know when the cookies are finished baking?
The edges should be just lightly golden and the centers should be set.
What is the cooling process for these cookies?
Allow them to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Can I use lard instead of shortening?
Yes, the original recipe suggests lard to provide an irresistible, rich, and buttery texture.
What type of flour is best for this recipe?
All-purpose flour is recommended for these drop cookies.
How much sugar is in the recipe?
The recipe calls for 2 cups of granulated sugar.
Are there any suggested toppings for these cookies?
You can frost them with a simple powdered sugar icing or simply dust them with confectioners' sugar.
What is a good beverage pairing for these cookies?
They pair beautifully with a glass of refreshing lemonade, especially during warm summer months.
How many ingredients are in this recipe?
There are 7 main ingredients: sugar, shortening or lard, eggs, buttermilk, flour, baking soda, and salt.
What is the calorie count for this recipe?
The recipe contains approximately 733 calories according to the provided data.
How much fat is in these cookies?
The recipe contains 30 grams of fat.
What are the total carbohydrates?
There are 117 grams of carbohydrates.
How much protein is in the recipe?
The recipe provides 10 grams of protein.
Is there any fiber in these cookies?
Yes, there is approximately 0.67 grams of fiber.
What are some tags associated with this recipe?
Tags include cookies, buttermilk, drop cookies, dessert, tea time, and old-fashioned.
How much baking soda is used?
The recipe requires 2 teaspoons of sifted baking soda.
What kind of salt should I use?
You can use either 1/2 teaspoon of kosher or table salt.