Delicate Brown Sugar Walnut Bliss Cookies
Indulge in the delightful flavors of these Delicate Brown Sugar Walnut Bliss Cookies. These lightly sweetened treats boast a soft, chewy texture with bits of crunchy walnuts, making them a perfect companion for both a tall, cold glass of milk or a steaming cup of coffee. The rich, warm taste of brown sugar combined with the nuttiness of walnuts creates a unique flavor experience that's sure to please any palate. Ideal for cozy gatherings or a personal treat, these cookies are bound to become a beloved recipe in your collection.
24
Servings
N/A
Calories
10
Ingredients
Ingredients
flour
1 2/3 cups (sifted)
baking powder
3/4 teaspoon (none)
salt
3/4 teaspoon (optional)
butter
3/4 cup plus 1 tablespoon (softened)
shortening
1 tablespoon (softened)
brown sugar
3/4 cup (packed)
granulated sugar
1/3 cup (none)
vanilla extract
1 teaspoon (none)
egg
1 (large, beaten)
walnuts
1 cup (finely chopped)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray or parchment paper.
2
In a medium bowl, whisk together the sifted flour, baking powder, and optional salt. Set aside.
3
In a large mixing bowl, beat together the softened butter, shortening, brown sugar, and granulated sugar until the mixture is light and fluffy.
4
Add the beaten egg and vanilla extract to the mixture, beating well until fully combined.
5
Gradually blend in the flour mixture until just incorporated. Be careful not to overmix.
6
Gently fold in the finely chopped walnuts until evenly distributed throughout the dough.
7
Using a teaspoon, drop spoonfuls of dough onto the prepared baking sheet, placing them about 3 inches apart.
8
Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden brown. Keep an eye on them to avoid overbaking.
9
Once baked, allow the cookies to stand on the baking sheet for about 2 minutes before transferring them to wire racks to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delicate Brown Sugar Walnut Bliss Cookies?
These are lightly sweetened cookies with a soft, chewy texture, flavored with brown sugar and crunchy walnuts.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How many cookies does this recipe yield?
This recipe produces approximately 24 servings.
What type of flour is required?
The recipe calls for 1 2/3 cups of sifted flour.
Is salt required for this recipe?
Salt is optional, but you can use 3/4 teaspoon if desired.
What fats are used to make these cookies?
The recipe uses a combination of 3/4 cup plus 1 tablespoon of softened butter and 1 tablespoon of shortening.
How much brown sugar is needed?
You will need 3/4 cup of packed brown sugar.
Is there any other sugar used besides brown sugar?
Yes, the recipe also includes 1/3 cup of granulated sugar.
How should the egg be prepared?
One large egg should be beaten before being added to the mixture.
How much vanilla extract is used?
The recipe requires 1 teaspoon of vanilla extract.
How should the walnuts be chopped?
The walnuts should be finely chopped before being added to the dough.
What is the first step in the mixing process?
Whisk together the sifted flour, baking powder, and optional salt in a medium bowl.
Which ingredients are beaten together until light and fluffy?
Beat together the softened butter, shortening, brown sugar, and granulated sugar.
When should the walnuts be added?
Gently fold in the finely chopped walnuts after the flour mixture has been just incorporated.
How far apart should the dough be placed on the baking sheet?
Drop spoonfuls of dough about 3 inches apart to allow for spreading.
What size spoonfuls should be used for the dough?
The recipe recommends using a teaspoon to drop the dough onto the sheet.
How long do the cookies take to bake?
The cookies should bake for 10 to 12 minutes.
How can I tell when the cookies are done?
The cookies are finished when the edges are lightly golden brown.
Should I leave the cookies on the baking sheet after removal from the oven?
Yes, let them stand on the baking sheet for about 2 minutes before moving them.
Where should the cookies cool completely?
Transfer the cookies to wire racks to finish cooling.
What should I use to grease the baking sheet?
You can use cooking spray or line the sheet with parchment paper.
What is the texture of these cookies?
They have a soft and chewy texture with a crunch from the walnuts.
What drinks go well with these cookies?
They are excellent when served with a cold glass of milk or a hot cup of coffee.
How much baking powder is in the recipe?
The recipe calls for 3/4 teaspoon of baking powder.
Why should I be careful when blending in the flour?
It is important not to overmix the dough to maintain the desired delicate texture.
Is the brown sugar packed or loose?
The 3/4 cup of brown sugar should be packed.
Can I use these cookies for a gathering?
Yes, they are described as ideal for cozy gatherings.
Is the egg added with the dry ingredients?
No, the egg is beaten into the creamed butter and sugar mixture before the dry ingredients are added.
What is the food category for this recipe?
This recipe is categorized as a Dessert.
What is the total count of ingredients used?
There are 10 total ingredients in this recipe.