Delectable Whole Wheat Cinnamon Sugar Cookies
Indulge in these Delectable Whole Wheat Cinnamon Sugar Cookies, a wholesome twist on a classic treat. Made with nutrient-rich whole wheat flour and infused with a hint of fresh lemon zest and warm cinnamon, these cookies are both delicious and satisfying. Perfect for sharing with family and friends or enjoying as a delightful snack any time of the day, these cookies blend the goodness of whole grains with the sweetness you love. Bake a batch today and fill your home with the irresistible aroma of freshly baked cookies!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
sugar
1 cup (granulated)
butter
1/2 cup (softened)
milk
2 tablespoons (regular or low-fat)
lemon zest
1 teaspoon (freshly grated)
vanilla extract
1 teaspoon (pure)
large egg
1 (beaten)
whole wheat flour
1 3/4 cups (sifted)
baking powder
1 teaspoon (none)
baking soda
1/2 teaspoon (none)
salt
1/2 teaspoon (fine)
nutmeg
1/2 teaspoon (ground)
sugar
2 tablespoons (for coating)
cinnamon
1/2 teaspoon (ground)
Instructions
1
In a large mixing bowl, combine the sugar and softened butter. Beat them together until the mixture becomes light and fluffy.
2
Add the milk, freshly grated lemon zest, vanilla extract, and egg to the bowl. Mix well until all ingredients are fully combined.
3
In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and nutmeg. Gradually incorporate the dry ingredients into the wet mixture, stirring until a smooth dough forms.
4
Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes to allow the flavors to meld.
5
Preheat your oven to 375°F (190°C) while the dough is chilling.
6
In a small bowl, mix the remaining 2 tablespoons of sugar with the cinnamon to create a delightful cinnamon-sugar coating.
7
Once chilled, remove the dough and shape it into 1-inch balls. Roll each ball in the cinnamon-sugar mixture to coat thoroughly.
8
Place the coated dough balls on an ungreased cookie sheet, leaving about 2 inches of space between each cookie to allow for spreading.
9
Bake in the preheated oven for 7-10 minutes, or until the cookies are lightly golden brown around the edges.
10
Remove the cookies from the oven and let them cool on the pan for about 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delectable Whole Wheat Cinnamon Sugar Cookies?
They are a wholesome twist on classic sugar cookies, made with whole wheat flour, lemon zest, and cinnamon.
What is the main flour used in this recipe?
The recipe calls for 1 3/4 cups of sifted whole wheat flour.
How long should the cookie dough be chilled?
The dough should be covered and chilled in the refrigerator for 30 minutes to let the flavors meld.
At what temperature should the oven be preheated?
Preheat your oven to 375°F (190°C).
How long do these cookies need to bake?
Bake the cookies for 7 to 10 minutes, or until they are lightly golden brown around the edges.
What size should I make the dough balls?
Shape the chilled dough into 1-inch balls.
How much space should be left between cookies on the baking sheet?
Leave about 2 inches of space between each cookie ball to allow for spreading.
What ingredients are in the cinnamon-sugar coating?
The coating consists of 2 tablespoons of sugar mixed with 1/2 teaspoon of ground cinnamon.
Does this recipe use butter or oil?
This recipe uses 1/2 cup of softened butter.
What gives these cookies a hint of citrus?
One teaspoon of freshly grated lemon zest provides a subtle citrus flavor.
How much milk is required?
The recipe uses 2 tablespoons of regular or low-fat milk.
What type of vanilla extract is recommended?
The recipe suggests using 1 teaspoon of pure vanilla extract.
Is nutmeg included in the recipe?
Yes, 1/2 teaspoon of ground nutmeg is whisked into the dry ingredients.
Should the cookie sheet be greased?
No, the dough balls should be placed on an ungreased cookie sheet.
How many eggs are needed for this cookie recipe?
You will need one large beaten egg.
What is the first step in the mixing process?
The first step is to beat the sugar and softened butter together until light and fluffy.
Do I use baking powder or baking soda?
Both are used: 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
How long should cookies cool on the pan?
Let the cookies cool on the pan for about 1 minute after removing them from the oven.
Where should the cookies finish cooling?
Transfer the cookies to a wire rack to cool completely after their initial minute on the pan.
How many total ingredients are used?
There are 13 ingredients in total, including those for the dough and the coating.
How do I prepare the dry ingredients?
Whisk together the whole wheat flour, baking powder, baking soda, salt, and nutmeg in a separate bowl.
What is the texture of the butter and sugar mixture?
The mixture should be beaten until it becomes light and fluffy.
Can I use low-fat milk in this recipe?
Yes, the recipe allows for either regular or low-fat milk.
How do I apply the cinnamon sugar?
Roll each 1-inch dough ball in the cinnamon-sugar mixture to coat it thoroughly before baking.
Is the whole wheat flour sifted?
Yes, the recipe specifies 1 3/4 cups of sifted whole wheat flour.
What type of salt is best for this recipe?
The recipe calls for 1/2 teaspoon of fine salt.
When should I preheat the oven?
You should preheat the oven while the dough is chilling in the refrigerator.
What makes these cookies a 'wholesome twist'?
They use nutrient-rich whole wheat flour instead of standard refined white flour.
Can these cookies be shared?
Yes, they are described as perfect for sharing with family and friends or as a delightful snack.
What is the final appearance of the cookies?
They should be lightly golden brown around the edges when finished baking.