Delectable Swiss Seafood Rye Canapés
Experience a taste of the ocean fused with the richness of Swiss cheese atop crisp rye bread slices. These Swiss Seafood Rye Canapés blend the subtle flavors of shrimp and crabmeat with tangy Swiss cheese and a hint of spice. Perfect for parties, these savory bites offer a delightful combination of textures and flavors. Using either canned or frozen cooked seafood, these canapés are both versatile and easy to prepare, making them an exquisite choice for any gathering.
42
Servings
N/A
Calories
11
Ingredients
Ingredients
shrimp
180 (small, cooked)
crabmeat
180 (cooked)
swiss cheese
125 (grated)
eggs
2 (hard-cooked, chopped)
celery
60 (finely chopped)
mayonnaise
60
sour cream
60
Tabasco sauce
0.5 (teaspoon)
green onions
2 (chopped)
salt
1 (dash)
rye bread
1 (loaf)
Instructions
1
Preheat your oven's broiler setting.
2
In a large bowl, thoroughly combine the shrimp, crabmeat, Swiss cheese, chopped hard-cooked eggs, celery, mayonnaise, sour cream, Tabasco sauce, and green onions. Add a dash of salt and mix until the ingredients are evenly combined.
3
Slice the loaf of rye bread into thin slices, approximately 1/2 inch thick.
4
Arrange the rye bread slices on an ungreased baking sheet and place them under the preheated broiler for 1-2 minutes, or until they are lightly toasted.
5
Remove the bread from the oven and let cool slightly. Cut each slice into quarters.
6
Spread a generous tablespoon of the seafood mixture onto each toasted bread quarter.
7
Return the topped bread to the broiler and cook for an additional 4-5 minutes, or until the canapés are heated through and the topping is just beginning to brown.
8
Garnish with additional chopped green onion if desired and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main seafood ingredients in these canapés?
The recipe features a combination of small cooked shrimp and cooked crabmeat.
How many individual canapés does this recipe yield?
This recipe is designed to serve 42 individual canapés.
What type of bread is used for the base?
A loaf of rye bread, sliced into 1/2 inch thick pieces, is used as the base.
Can I use frozen seafood for this recipe?
Yes, you can use frozen cooked seafood, but ensure it is completely thawed and drained before mixing.
What kind of cheese is required?
The recipe calls for 125 grams of grated Swiss cheese.
How should the eggs be prepared?
The recipe requires two eggs that have been hard-cooked and then finely chopped.
What gives the seafood mixture its creamy texture?
A combination of mayonnaise and sour cream provides the creamy base for the topping.
How much Tabasco sauce should I add?
The recipe recommends adding 1/2 teaspoon of Tabasco sauce for a hint of spice.
How should the celery be cut?
The celery should be finely chopped to blend well with the other ingredients.
What is the first step in preparing the rye bread?
Slice the loaf into 1/2 inch slices and broil them for 1-2 minutes until lightly toasted.
When do I cut the bread into quarters?
The bread slices should be cut into quarters after they have been toasted and allowed to cool slightly.
How much topping should go on each piece of bread?
Spread a generous tablespoon of the seafood mixture onto each toasted bread quarter.
How long is the final broiling time?
The topped canapés should be broiled for an additional 4-5 minutes.
How do I know when the canapés are done?
They are ready when they are heated through and the topping just begins to brown.
What garnish is suggested for these canapés?
You can garnish the finished bites with additional chopped green onions if desired.
Should these be served hot or cold?
These Swiss Seafood Rye Canapés are best served warm.
Do I need to grease the baking sheet?
No, the instructions specify using an ungreased baking sheet.
Can I substitute the Swiss cheese?
While Swiss is recommended for the specific flavor profile, other melting cheeses like Gruyere could be used as a substitute.
Is salt necessary in this recipe?
A dash of salt is used to enhance the flavors of the seafood and cheese mixture.
What size should the shrimp be?
Small, cooked shrimp are ideal so they fit easily onto the bread quarters.
Can I use canned crabmeat?
Yes, canned cooked crabmeat is a versatile and easy option for this recipe.
How many ingredients are in this recipe?
There are 11 ingredients total, including the seafood, dairy, vegetables, and bread.
Is this recipe suitable for parties?
Yes, it is specifically described as a savory bite perfect for parties and gatherings.
Can I make the mixture in advance?
Yes, you can combine the seafood and cheese mixture ahead of time and keep it refrigerated until ready to assemble.
What is the oven setting for this recipe?
The recipe utilizes the oven's broiler setting rather than a standard bake temperature.
What type of onions are used?
The recipe uses two chopped green onions within the seafood mixture.
Can I use a different type of bread?
While rye bread provides a specific flavor, pumpernickel or sturdy white bread could be used as alternatives.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe due to its simple assembly and quick cooking time.
Should I use fresh or dried celery?
Fresh celery is recommended for the crunch and texture it adds to the canapés.
What is the texture of the finished topping?
The topping is creamy and rich with a slightly browned, toasted surface.