Delectable Strawberry-Rhubarb Crumble with Matzo Topping
Experience the delightful fusion of sweet strawberries and tart rhubarb in this sumptuous crumble, topped with a delectable matzo streusel. This enchanting dessert is perfect for Passover celebrations and brings a burst of springtime flavors to your table. The recipe features juicy strawberries and tangy rhubarb, combined with a touch of citrus zest and fresh lemon juice for a refreshing note. The crunchy matzo streusel, enhanced with a hint of cinnamon, provides a satisfying textural contrast, making each bite utterly irresistible. Serve warm or chilled, this compote is sure to impress your family and guests alike during your Passover gatherings.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
sugar
1 1/4 cups (Granulated)
potato starch
3 tablespoons (Plain)
strawberries
2 lbs (Trimmed and halved (about 4 pints))
rhubarb
1 1/2 lbs (Stalks cut crosswise into 1/2-inch slices (about 4 cups))
fresh lemon juice
2 teaspoons (Juiced)
fresh lemon zest
1 teaspoon (Finely grated)
matzo cake meal
1 1/4 cups (Can substitute half with ground almonds)
light brown sugar
2/3 cup (Packed)
potato starch
1/4 cup (Plain)
cinnamon
1/2 teaspoon (Ground)
salt
1/4 teaspoon (Plain)
unsalted butter
10 tablespoons (Cut into pieces and softened (or margarine))
Instructions
1
Preheat your oven to 425°F (220°C) and position the rack in the middle.
2
In a large mixing bowl, combine the sugar and potato starch until well mixed.
3
Gently fold in the halved strawberries, sliced rhubarb, fresh lemon juice, and lemon zest until the fruits are evenly coated.
4
Transfer the fruit mixture to an ungreased 3-quart (13x9x2-inch) baking dish, spreading it out evenly.
5
For the streusel topping, whisk together the matzo cake meal, light brown sugar, remaining potato starch, cinnamon, and salt in a separate bowl.
6
Add the softened butter or margarine to the dry ingredients and blend using your fingertips until the mixture forms small clumps resembling coarse crumbs.
7
Crumble the streusel evenly over the top of the fruit mixture, ensuring it covers the compote well.
8
Bake in the preheated oven for 30 to 40 minutes, or until the fruits are bubbling and the topping is golden brown.
9
Once done, allow the crumble to cool to warm on a wire rack before serving. Enjoy it warm or chilled!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Delectable Strawberry-Rhubarb Crumble with Matzo Topping?
It is a dessert featuring strawberries and rhubarb with a matzo-based streusel topping, perfect for Passover and springtime celebrations.
What is the recommended oven temperature?
Preheat your oven to 425°F (220°C).
Where should the oven rack be positioned?
The rack should be positioned in the middle of the oven.
What ingredients are used for the fruit filling?
The filling includes granulated sugar, potato starch, strawberries, rhubarb, fresh lemon juice, and lemon zest.
How many strawberries are needed for this recipe?
The recipe requires 2 lbs of strawberries, which is approximately 4 pints.
How should I prepare the strawberries?
The strawberries should be trimmed and halved.
How much rhubarb is required?
You will need 1 1/2 lbs of rhubarb, which is about 4 cups.
How should the rhubarb be sliced?
The rhubarb stalks should be cut crosswise into 1/2-inch slices.
What size baking dish should I use?
An ungreased 3-quart (13x9x2-inch) baking dish is required.
What is in the streusel topping?
The topping consists of matzo cake meal, light brown sugar, potato starch, cinnamon, salt, and unsalted butter or margarine.
Can I substitute the matzo cake meal?
Yes, you can substitute half of the matzo cake meal with ground almonds if preferred.
How much butter is needed for the topping?
The recipe calls for 10 tablespoons of unsalted butter.
How should the butter be prepared for the streusel?
The butter should be cut into pieces and softened.
Is it okay to use margarine instead of butter?
Yes, margarine can be used as a substitute for butter in the streusel topping.
How do I mix the fruit filling?
Combine sugar and potato starch, then gently fold in the strawberries, rhubarb, lemon juice, and zest until evenly coated.
How do I create the streusel texture?
Blend the butter into the dry ingredients using your fingertips until the mixture forms small clumps resembling coarse crumbs.
How long does the crumble need to bake?
Bake for 30 to 40 minutes.
How do I know when the crumble is finished?
It is done when the fruits are bubbling and the topping is golden brown.
How should the crumble be cooled?
Allow the crumble to cool to warm on a wire rack before serving.
Can this dessert be served cold?
Yes, it can be enjoyed either warm or chilled.
What is the purpose of the potato starch?
Potato starch acts as a thickening agent for the fruit juices and provides structure to the topping, making it suitable for Passover.
How much lemon juice is used?
The recipe uses 2 teaspoons of fresh lemon juice.
How much lemon zest is required?
Use 1 teaspoon of finely grated fresh lemon zest.
What type of sugar is used in the fruit mixture?
1 1/4 cups of granulated sugar is used in the fruit mixture.
What type of sugar is used in the topping?
2/3 cup of packed light brown sugar is used in the streusel topping.
Is there any salt in this recipe?
Yes, 1/4 teaspoon of salt is included in the streusel topping.
What spice is used in the topping?
The recipe uses 1/2 teaspoon of ground cinnamon.
Is the baking dish greased?
No, the recipe specifies using an ungreased baking dish.
Is this recipe suitable for those observing Passover?
Yes, the use of matzo cake meal and potato starch makes it appropriate for Passover.
What makes this a springtime dessert?
The combination of fresh seasonal strawberries and rhubarb makes it a quintessential spring treat.