Delectable Strawberry Rhubarb Crumble Bars
These Delectable Strawberry Rhubarb Crumble Bars capture the delightful tartness of fresh rhubarb and sweet strawberries in every bite. With a buttery, crumbly base and a sweet, thick fruit filling, these bars are a perfect dessert for any occasion, especially during rhubarb season. This award-winning recipe combines traditional flavors with a contemporary twist, making it a favorite among family and friends. Once baked to a golden perfection, these bars can be drizzled with a sweet glaze that elevates their taste, perfect for summer gatherings or a cozy family dessert night.
24-36
Servings
100
Calories
13
Ingredients
Ingredients
Fresh rhubarb, sliced
1 1/2 cups (sliced into 1-inch pieces)
Fresh strawberries, sliced
1 1/2 cups (sliced)
Lemon juice
1 tablespoon (freshly squeezed)
Granulated sugar
1/2 cup (none)
Cornstarch
2 tablespoons (none)
All-purpose flour
1 1/2 cups (none)
Quick oats
1 1/2 cups (none)
Brown sugar
1 cup (firmly packed)
Butter, softened
3/4 cup (softened)
Baking soda
1/2 teaspoon (none)
Salt
1/4 teaspoon (none)
Confectioners' sugar
3/4 cup (none)
Milk or Lemon juice
1-2 tablespoons (for glaze)
Instructions
1
Preheat your oven to 350°F (175°C). Grease the bottom of a 13x9 inch baking pan with butter or line it with parchment paper for easy removal.
2
In a 2-quart saucepan, combine the sliced rhubarb, strawberries, and lemon juice. Cover and cook over medium heat, stirring occasionally for about 8 to 12 minutes, or until the fruit is tender and releases its juices.
3
In a small bowl, mix the granulated sugar and cornstarch together, then add this mixture to the fruit. Stir constantly while allowing it to cook until it reaches a boil, about 1 minute. Continue boiling for another minute or until thickened. Remove from heat and set aside to cool slightly.
4
In a large mixing bowl, combine the flour, quick oats, brown sugar, softened butter, baking soda, and salt. Mix on low speed for 1 to 2 minutes, scraping the bowl often, until the mixture becomes crumbly.
5
Reserve 1 1/2 cups of the crumb mixture for the topping. Press the remaining crumb mixture firmly into the bottom of the prepared baking pan to create the crust.
6
Evenly spread the rhubarb and strawberry filling over the crust, then sprinkle the reserved crumb mixture on top.
7
Bake in the preheated oven for 30 to 35 minutes, or until the crust appears golden brown. Once baked, remove from the oven and allow to cool completely, which can be expedited by placing the pan in the refrigerator.
8
While the bars are cooling, prepare the glaze by mixing the confectioners' sugar with milk or lemon juice in a small bowl until smooth. Adjust the consistency to your preference by adding more liquid for a thinner glaze.
9
Once cooled, drizzle the glaze over the bars, then cut into squares. Serve and enjoy!
Nutrition Information
4.5g
Fat
15g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Strawberry Rhubarb Crumble Bars?
These are dessert bars featuring a sweet and tart fruit filling made from strawberries and rhubarb with a buttery oat crust.
How many servings does this recipe yield?
This recipe makes between 24 and 36 bars depending on how you cut them.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
What size pan should I use?
A 13x9 inch baking pan is recommended for this recipe.
How should I prepare the baking pan?
Grease the bottom of the pan with butter or line it with parchment paper for easy removal.
How long does the fruit filling take to cook?
The fruit should be cooked over medium heat for about 8 to 12 minutes until tender.
What fruits are used in this recipe?
The recipe calls for 1 1/2 cups of sliced fresh rhubarb and 1 1/2 cups of sliced fresh strawberries.
How is the fruit filling thickened?
It is thickened by adding a mixture of granulated sugar and cornstarch to the cooked fruit.
How long should the fruit mixture boil?
Allow it to reach a boil and continue boiling for about one minute until thickened.
What ingredients are in the crumb mixture?
The crumb mixture consists of all-purpose flour, quick oats, brown sugar, softened butter, baking soda, and salt.
How do I mix the crust ingredients?
Mix the ingredients on low speed for 1 to 2 minutes until the mixture becomes crumbly.
How much of the crumb mixture is reserved for the topping?
You should reserve 1 1/2 cups of the crumb mixture to sprinkle on top of the fruit filling.
How do I form the crust?
Press the remaining crumb mixture firmly into the bottom of the prepared baking pan.
How do I assemble the bars?
Spread the rhubarb and strawberry filling over the crust, then sprinkle the reserved crumb mixture on top.
What is the baking time for these bars?
Bake the bars in the preheated oven for 30 to 35 minutes.
How can I tell when the bars are finished baking?
The bars are done when the crust appears golden brown.
How should I cool the bars?
Allow them to cool completely. You can place the pan in the refrigerator to speed up this process.
What is the glaze made of?
The glaze is made by mixing confectioners' sugar with either milk or lemon juice.
How do I adjust the glaze consistency?
Add more liquid for a thinner glaze or more confectioners' sugar for a thicker consistency.
When should I add the glaze?
Drizzle the glaze over the bars once they have cooled completely.
How many calories are in each bar?
There are approximately 100 calories per bar.
What is the fat content per serving?
Each serving contains about 4.5g of fat.
How many carbohydrates are in a bar?
Each bar contains 15g of carbohydrates.
How much protein is in each serving?
Each bar provides 1g of protein.
Can I use quick oats?
Yes, the recipe specifically calls for 1 1/2 cups of quick oats for the crust and topping.
What type of sugar is used in the crust?
One cup of firmly packed brown sugar is used in the crumb mixture.
Is salt included in the recipe?
Yes, 1/4 teaspoon of salt is added to the crumb mixture.
What type of lemon juice is best?
Freshly squeezed lemon juice is recommended for the best flavor in the fruit filling and glaze.
Is baking soda used?
Yes, 1/2 teaspoon of baking soda is mixed into the dry crust ingredients.
How should the bars be served?
Once the glaze is drizzled and set, cut the bars into squares and serve.