Delectable Strawberry Rhubarb Crisp
Indulge in this delightful Delectable Strawberry Rhubarb Crisp that perfectly balances the tartness of rhubarb with the sweetness of ripe strawberries. This comforting dessert features a crunchy oat topping that adds a heartiness to the juicy fruit filling, making it an ideal treat for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this crisp is sure to impress friends and family at your next gathering. Gather your loved ones, and savor the taste of summer in every bite!
10
Servings
N/A
Calories
9
Ingredients
Ingredients
rhubarb
3 cups (cut into small pieces)
strawberries
3 cups (cut into small pieces)
sugar
1 cup (for sweetening the fruit mixture)
flour
1 1/3 cups (divided)
cinnamon
1/2 teaspoon (for flavoring)
brown sugar
1 cup (for topping)
old fashioned oats
1 cup (for added texture)
nutmeg
1/4 teaspoon (for flavoring)
butter
1/2 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch baking dish.
2
In a large bowl, combine the chopped rhubarb, strawberries, sugar, 1/3 cup of flour, and cinnamon. Mix well to ensure that the fruit is evenly coated with the sugar and flour mixture, then pour it into the prepared baking dish.
3
In another bowl, mix the remaining 1 cup of flour with brown sugar, oats, and nutmeg. Drizzle the melted butter into this dry mixture and blend until the mixture resembles coarse crumbs.
4
Sprinkle the crumbly topping evenly over the strawberry and rhubarb mixture, patting it down gently to secure it in place.
5
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly. Allow to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Delectable Strawberry Rhubarb Crisp?
This dessert perfectly balances the tartness of rhubarb with the sweetness of ripe strawberries, complemented by a crunchy oat topping.
How many servings does this recipe provide?
This recipe is designed to make 10 servings.
What temperature should I preheat my oven to?
You should preheat your oven to 350°F (175°C).
What size baking dish is needed for this recipe?
You will need a 9 x 13 inch baking dish.
How much rhubarb is required?
The recipe calls for 3 cups of rhubarb, cut into small pieces.
How much strawberry is required?
The recipe calls for 3 cups of strawberries, cut into small pieces.
What are the ingredients for the fruit filling mixture?
The filling consists of chopped rhubarb, strawberries, 1 cup of sugar, 1/3 cup of flour, and 1/2 teaspoon of cinnamon.
How is the fruit mixture prepared?
In a large bowl, combine the fruit, sugar, flour, and cinnamon, mixing well until the fruit is evenly coated before pouring into the baking dish.
What ingredients make up the crumbly topping?
The topping is made from 1 cup of flour, 1 cup of brown sugar, 1 cup of old-fashioned oats, 1/4 teaspoon of nutmeg, and 1/2 cup of melted butter.
Should the butter for the topping be cold or melted?
The butter should be melted before being drizzled into the topping mixture.
How do I know when the topping is ready to be added?
Blend the topping ingredients until the mixture resembles coarse crumbs.
How should the topping be applied to the fruit?
Sprinkle the crumbly topping evenly over the fruit mixture and pat it down gently to secure it.
What is the baking time for this crisp?
Bake the crisp for 35-40 minutes in the preheated oven.
How can I tell when the Strawberry Rhubarb Crisp is finished baking?
The crisp is done when the topping is golden brown and the fruit filling is bubbly.
Is there a recommended way to serve this dessert?
It is excellent served warm, especially with a scoop of vanilla ice cream, or enjoyed on its own.
Do I need to grease the baking dish?
Yes, you should grease the 9 x 13 inch baking dish before adding the ingredients.
How much total flour is used in this recipe?
A total of 1 1/3 cups of flour is used, divided between the filling and the topping.
What type of oats are best for this recipe?
Old fashioned oats are recommended for added texture in the topping.
What spices are included in the recipe?
The recipe uses cinnamon for the fruit filling and nutmeg for the oat topping.
Is this a seasonal dessert?
While it can be made anytime, it is often associated with summer due to the use of fresh strawberries and rhubarb.
How much brown sugar is in the topping?
The topping contains 1 cup of brown sugar.
How much white sugar is in the filling?
The filling contains 1 cup of white sugar for sweetening.
What should I do after taking the crisp out of the oven?
Allow the crisp to cool slightly before serving to let the juices set.
Can this recipe be considered comfort food?
Yes, it is tagged as a 'comfort food' and described as a heartening dessert ideal for family gatherings.
Is the flour divided in the instructions?
Yes, 1/3 cup goes into the fruit mixture and the remaining 1 cup is used for the topping.
What tags are associated with this recipe?
Tags include dessert, crisp, strawberry, rhubarb, baking, comfort food, summer dessert, and fruit crisp.
Is there any nutmeg in the fruit mixture?
No, the nutmeg is specifically for flavoring the topping mixture.
Does the recipe specify a serving size?
The recipe yields 10 servings, but a specific serving size weight or volume is not provided.
What preparation is needed for the fruit?
Both the rhubarb and the strawberries should be cut into small pieces.
What is the primary role of the oats in the topping?
The old fashioned oats provide a hearty, crunchy texture to the dessert.