Delectable Strawberry Cheesecake Jello Trifle
Indulge in the layered delight of our Delectable Strawberry Cheesecake Jello Trifle! This enchanting no-bake dessert features crunchy layers of finely crushed graham crackers, creamy mascarpone cheese blended with vanilla and powdered sugar, and fresh, juicy strawberries. Topped with a vibrant strawberry Jell-O layer and crowned with fluffy whipped cream, this trifle not only satisfies your sweet tooth but also makes for an eye-catching centerpiece for any gathering or celebration. Perfect for warm days or special occasions, this dessert is made for those who love the harmonious combination of flavors and textures.
10
Servings
N/A
Calories
10
Ingredients
Ingredients
Graham cracker
1 cup (finely crushed)
Mascarpone cheese
8 ounces (softened)
Vanilla extract
1/2 tablespoon (pure)
Powdered sugar
1/4 cup (sifted)
Strawberry jam
2 tablespoons (no sugar added)
Strawberries
1 lb (thinly sliced)
Sugar
1/4 cup
Strawberry Jell-O gelatin dessert
1 package (3 ounces)
Water
2 cups (divided)
Whipped cream
2 cups (sweetened)
Instructions
1
Begin by spreading the finely crushed graham cracker crumbs evenly across the bottom of an 8-inch round trifle dish or glass bowl, forming the base layer.
2
In a separate mixing bowl, combine the mascarpone cheese, vanilla extract, powdered sugar, and strawberry jam. Whip the mixture until smooth and creamy.
3
Carefully spread the mascarpone cheese mixture over the layer of graham crackers. Ensure it's evenly distributed for a smooth texture.
4
In another bowl, toss the thinly sliced strawberries with 1/4 cup of sugar, allowing them to macerate for about 10 minutes until they release some of their juices.
5
Layer the strawberries on top of the mascarpone cheese, making sure to cover the entire surface for a burst of fruity flavor in every bite.
6
In a small saucepan, combine the strawberry Jell-O packet with 2 cups of water. Bring the mixture to a boil over medium heat while stirring occasionally to dissolve the gelatin.
7
Once boiling, remove the saucepan from heat and allow the jello mixture to cool for a few minutes before carefully pouring it over the strawberry layer. You can use a metal spoon placed in the bowl to prevent the glass from cracking.
8
Cover the trifle dish and refrigerate overnight, or until the jello has fully set and firmed up.
9
Once ready to serve, generously top with sweetened whipped cream for a final touch of indulgence. Enjoy your stunning dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Delectable Strawberry Cheesecake Jello Trifle?
It is a layered no-bake dessert consisting of crushed graham crackers, a creamy mascarpone cheese blend, fresh strawberries, and strawberry Jello, topped with whipped cream.
How many servings does this recipe make?
This recipe is designed to yield 10 servings.
Is this a no-bake dessert?
Yes, this is a no-bake dessert, though it requires some stovetop preparation for the Jello and an overnight chill.
What size dish should I use for the trifle?
An 8-inch round trifle dish or a similar glass bowl is recommended for this recipe.
How long does the trifle need to refrigerate?
The trifle should be refrigerated overnight, or until the Jello layer has fully set and firmed up.
Can I substitute mascarpone cheese?
While mascarpone is recommended for its rich creaminess, you can use softened cream cheese as a substitute.
How do I prepare the graham cracker base?
Finely crush the graham crackers and spread them evenly across the bottom of the dish to form the first layer.
What does macerating the strawberries involve?
It involves tossing thinly sliced strawberries with 1/4 cup of sugar and letting them sit for 10 minutes to release their juices.
How do I prevent the glass bowl from cracking when pouring the hot Jello?
You can place a metal spoon in the bowl while pouring the hot liquid to help dissipate the heat.
What type of strawberry jam is recommended?
The recipe calls for 2 tablespoons of no sugar added strawberry jam.
Is the whipped cream added before or after chilling?
The sweetened whipped cream is added as the final touch once the dessert is ready to be served.
Do I need to sift the powdered sugar?
Yes, sifting the powdered sugar ensures the mascarpone layer remains smooth and free of lumps.
How much water is needed for the Jello?
You will need 2 cups of water to mix with the 3-ounce strawberry Jello packet.
Can I use frozen strawberries?
Fresh strawberries are preferred for their texture and the way they hold up in the layers.
What kind of vanilla extract should I use?
Pure vanilla extract is recommended for the best flavor in the mascarpone mixture.
How do I make the mascarpone layer?
Combine softened mascarpone, vanilla, powdered sugar, and jam in a bowl and whip until smooth and creamy.
Can this dessert be made in advance?
Yes, since it requires overnight chilling, it is a perfect make-ahead dessert for parties.
How should I slice the strawberries?
The strawberries should be thinly sliced so they can be layered evenly over the cheese mixture.
What flavor Jello is used?
This recipe specifically uses strawberry Jell-O gelatin dessert to complement the fresh fruit.
Is the graham cracker layer pre-baked?
No, the graham cracker crumbs are used raw as a base without any baking.
Can I use store-bought whipped cream?
Yes, you can use 2 cups of sweetened store-bought whipped cream or whip your own.
Is this a good dessert for summer?
Yes, its cold, fruity, and refreshing profile makes it ideal for warm days and summer gatherings.
What is the first step in assembling the trifle?
The first step is spreading the crushed graham cracker crumbs evenly on the bottom of your dish.
How many ingredients are in this recipe?
There are 10 ingredients: graham crackers, mascarpone, vanilla, powdered sugar, jam, strawberries, sugar, Jello, water, and whipped cream.
Should the Jello mixture be boiling before removal?
Yes, bring the mixture to a boil to ensure the gelatin is completely dissolved before cooling and pouring.
Can I add other fruits to this trifle?
While this is a strawberry trifle, you could add blueberries or raspberries for a mixed berry variation.
How should leftovers be stored?
Leftovers should be covered and kept in the refrigerator for up to 2 to 3 days.
Does the recipe require a specific type of sugar for macerating?
Standard granulated sugar is used to macerate the strawberries.
What makes this trifle a 'cheesecake' trifle?
The layer of mascarpone cheese, sugar, and vanilla creates a flavor profile similar to a no-bake cheesecake.
Is this recipe suitable for large celebrations?
Yes, it is visually stunning and serves 10, making it great for celebrations.