Delectable Strawberry Cake Filling
Indulge in the sweet and fruity flavors of this delectable strawberry cake filling, perfect for layering in cakes and rolling in cake rolls. Made with fresh strawberries, rich strawberry extract, and a hint of sweetness, this filling offers a luscious texture that complements any dessert. Whether you're preparing a classic layer cake for a celebration or a delicate cake roll for a special treat, this versatile filling is sure to impress your family and friends. Experience the vibrant taste of summer in every bite!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Strawberries, chopped fine
4 cups (fresh, washed and chopped)
Strawberry Jell-O gelatin dessert
3 ounces (powdered)
Cornstarch
2 - 3 tablespoons (to thicken)
Sugar
1/2 cup (granulated)
Strawberry extract
2 teaspoons (liquid)
Instructions
1
In a saucepan, combine the chopped strawberries, strawberry Jell-O gelatin, cornstarch, sugar, and strawberry extract.
2
Cook the mixture over medium heat, stirring constantly until it comes to a boil.
3
Once boiling, continue to cook and stir for approximately 5 minutes, or until the mixture is fully dissolved and begins to thicken.
4
Remove from heat and let the filling cool to room temperature.
5
Transfer the filling to the refrigerator and chill until it thickens and sets, which may take a couple of hours.
6
For an extra creamy texture, you can fold in 1 1/2 cups of whipped heavy cream to create a strawberry frosting.
7
This filling can also be experimented with in pies; feel free to test it out and share your results!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary fruit used in the Delectable Strawberry Cake Filling?
The recipe uses 4 cups of fresh, finely chopped strawberries.
How much strawberry Jell-O is required?
You will need one 3-ounce package of powdered strawberry Jell-O gelatin dessert.
What serves as the thickening agent in this recipe?
Cornstarch is used as the thickener, specifically 2 to 3 tablespoons.
What kind of sugar should I use for this filling?
The recipe calls for 1/2 cup of granulated sugar.
Does this recipe use strawberry extract?
Yes, it requires 2 teaspoons of liquid strawberry extract to enhance the flavor.
How should I prepare the strawberries before starting?
The strawberries should be washed and chopped fine.
What heat setting should be used for cooking the filling?
The mixture should be cooked over medium heat.
How long should I cook the mixture once it reaches a boil?
Once boiling, continue to cook and stir for approximately 5 minutes.
What is the indicator that the filling is done cooking?
The mixture is ready when the gelatin is fully dissolved and it begins to thicken.
Is constant stirring necessary while cooking?
Yes, you should stir the mixture constantly while it is on the heat.
What should I do after removing the saucepan from the heat?
You should let the filling cool down to room temperature before further processing.
How do I ensure the filling sets properly after cooking?
Transfer the cooled filling to the refrigerator and chill it until it thickens and sets.
How long does the filling typically take to chill in the fridge?
It may take a couple of hours for the filling to fully chill and set.
Can I use this filling to make strawberry frosting?
Yes, you can create a creamy strawberry frosting by folding in 1 1/2 cups of whipped heavy cream.
What type of desserts is this filling best for?
It is perfect for layering in cakes and rolling in cake rolls.
Is this recipe suitable for pies?
The recipe suggests experimenting with it in pies and sharing the results.
What is the texture of the finished strawberry filling?
It has a luscious and sweet texture that complements various desserts.
How many total ingredients are used in this recipe?
The recipe consists of 5 main ingredients.
Is the strawberry gelatin used as a liquid or powder?
The recipe specifically calls for the powdered form of strawberry Jell-O gelatin dessert.
What are some of the tags associated with this recipe?
Tags include strawberry filling, cake rolls, summer dessert, and homemade filling.
Can this recipe be used for summer celebrations?
Yes, it is described as a vibrant taste of summer, perfect for any special treat.
What is the purpose of the 5-minute boiling step?
The 5-minute boil ensures the gelatin and cornstarch are fully activated to thicken the mixture.
What should be combined in the saucepan at the start?
Combine the chopped strawberries, gelatin, cornstarch, sugar, and extract together.
Is there a recommended serving size provided?
No specific serving size or calorie count is provided for this recipe.
What makes the texture extra creamy?
Folding in whipped heavy cream after chilling creates a creamy, frosting-like texture.
Is this a fast recipe to make?
While the cooking time is short, it requires a couple of hours to chill and set properly.
Are the strawberries used cooked or raw?
The strawberries are cooked into the filling mixture until they reach a boil.
Does the recipe suggest any specific cake types?
It mentions classic layer cakes and delicate cake rolls.
Can the extract be omitted?
While you could omit it, the strawberry extract is included to provide rich fruity flavors.
What is the recipe ID for internal reference?
The recipe ID is delectable-strawberry-cake-filling.