Delectable Slow-Cooked Berry Delight
This Delectable Slow-Cooked Berry Delight is the perfect dessert for any season, combining the luscious flavors of strawberries, blueberries, and raspberries. Prepare this simple and satisfying dessert in your slow cooker for an inviting treat that your friends and family will love. Each mouthful creates a delightful harmony of tangy berries and sweet, fluffy topping that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you're hosting a gathering or enjoying a cozy night in, this cobbler is sure to become a staple on your dessert menu.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Frozen strawberries
10 ounces (No preparation needed, just add directly from the bag.)
Frozen blueberries
10 ounces (No preparation needed, just add directly from the bag.)
Frozen raspberries
10 ounces (No preparation needed, just add directly from the bag.)
Sugar
1/3-2/3 cup (Adjust according to sweetness preference.)
Baking mix
2 3/4 cups (Combine 1/2 cup with the fruit and the remaining 2 1/4 cups for the topping.)
Butter, melted
4 tablespoons (Melt before adding to the batter.)
Milk
1/2 cup (No preparation needed.)
Ground cinnamon
2 teaspoons (No preparation needed.)
Instructions
1
Begin by spraying the insert of your slow cooker with nonstick cooking spray to prevent sticking.
2
In a large mixing bowl, combine the frozen strawberries, blueberries, raspberries, 1/3 to 2/3 cup of sugar (depending on your desired sweetness), and 1/2 cup baking mix. Toss gently until the fruit is evenly coated.
3
Carefully transfer the fruit mixture into the prepared slow cooker, spreading it evenly across the bottom.
4
In another large mixing bowl, whisk together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter, and milk until a thick batter forms.
5
Using your hands, drop spoonfuls of the dough erratically on top of the berry mixture—this will create a beautiful rustic topping.
6
In a small bowl, mix the remaining 1/4 cup of sugar with the ground cinnamon, then sprinkle this mixture generously over the dough.
7
Cover the slow cooker with the lid and set the heat to high. Cook for 3 to 4 hours, checking occasionally, until the topping is golden, puffed, and the fruit is bubbling around the edges.
8
Once done, serve the cobbler warm, either alone or topped with your favorite whipped cream or ice cream for an indulgent treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delectable Slow-Cooked Berry Delight?
It is a simple and satisfying berry cobbler dessert made in a slow cooker using strawberries, blueberries, and raspberries.
What types of berries are used in this recipe?
The recipe calls for 10 ounces each of frozen strawberries, frozen blueberries, and frozen raspberries.
Can I use fresh berries instead of frozen?
While the recipe specifies frozen berries for convenience, you can use fresh berries, though cooking times may vary slightly.
How much sugar is required for the berry mixture?
You can use between 1/3 to 2/3 cup of sugar depending on your desired level of sweetness.
How do I prepare the slow cooker insert?
Spray the insert with nonstick cooking spray to prevent the cobbler from sticking to the sides.
How much baking mix is used in total?
A total of 2 3/4 cups of baking mix is used: 1/2 cup for the fruit coating and 2 1/4 cups for the topping.
What ingredients are needed for the cobbler topping?
The topping consists of 2 1/4 cups baking mix, 1/4 cup sugar, 4 tablespoons of melted butter, and 1/2 cup of milk.
How do I apply the dough to the berries?
Drop spoonfuls of the dough erratically over the berry mixture to create a beautiful rustic appearance.
What is sprinkled on top of the dough?
A mixture of 1/4 cup sugar and 2 teaspoons of ground cinnamon is sprinkled generously over the dough.
What heat setting should I use on my slow cooker?
The slow cooker should be set to the high heat setting.
How long does the berry cobbler need to cook?
It typically takes between 3 to 4 hours on high heat.
How do I know when the dessert is finished cooking?
The cobbler is done when the topping is golden and puffed, and the fruit is bubbling around the edges.
What are the best serving suggestions for this dish?
Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
How much butter is needed?
The recipe requires 4 tablespoons of melted butter.
Is there any special preparation for the frozen fruit?
No preparation is needed; the frozen berries can be added directly from the bag.
How much milk is used in the batter?
The recipe calls for 1/2 cup of milk to create a thick batter.
What makes the topping look rustic?
Dropping the dough in erratic spoonfuls rather than smoothing it out creates the rustic look.
Can I adjust the cinnamon amount?
The recipe suggests 2 teaspoons of ground cinnamon, but you can adjust this to your taste preference.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe and involves simple mixing and slow cooking.
What categories does this recipe fall into?
It is categorized as a dessert, cobbler, and slow cooker comfort food.
How many different ingredients are in this recipe?
There are 8 main ingredients used in this berry delight.
Should the berries be thawed before use?
No, the instructions state to use the frozen berries directly.
What is the purpose of the 1/2 cup of baking mix in the fruit?
It helps thicken the juices from the berries as they cook.
Can I make this in a regular oven?
This specific recipe is designed for a slow cooker, though similar cobbler principles apply to oven baking.
Is this a good dessert for a crowd?
Yes, it is an inviting treat perfect for hosting gatherings or family nights.
Do I need to stir the cobbler while it cooks?
No, keep the lid closed and only check occasionally toward the end of the cooking time.
What is the texture of the finished topping?
The topping becomes sweet, fluffy, and puffed with a golden crust.
Can I use a different type of milk?
While standard milk is implied, you can likely substitute with dairy-free alternatives if preferred.
What should I do if the topping isn't browning?
Ensure the slow cooker is on high and that the lid is making a good seal to retain heat.
Is this dessert served hot or cold?
It is best served warm to enjoy the contrast between the hot fruit and cold toppings like ice cream.