Delectable Peanut Butter Marshmallow Crunch
Indulge in the delightful blend of creamy peanut butter, crunchy peanuts, fluffy marshmallows, and crispy Rice Krispies in this addictive candy treat that's perfect for any occasion. Originating from the beloved Pat, a sweet treat aficionado from my workplace, this recipe offers a spin on the classic chocolate and peanut butter combination, resulting in a candy that's not just nummy, but irresistibly so! Whether made for celebrations, gifts, or just because, this candy will leave your taste buds craving more. Follow my updated microwave method for a quick and easy process without sacrificing flavor!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
White Chocolate
2.5 lbs (Chopped or in wafers)
Chunky Peanut Butter
18 oz (N/A)
Dry Roasted Peanuts
2 cups (N/A)
Miniature Marshmallows
2 cups (N/A)
Rice Krispies
3 cups (N/A)
Instructions
1
In a large microwave-safe measuring cup, combine the white chocolate and chunky peanut butter. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
2
In a separate large mixing bowl, combine the dry roasted peanuts, miniature marshmallows, and Rice Krispies.
3
Once the chocolate and peanut butter mixture is melted, pour it over the mixed dry ingredients. Stir gently until everything is evenly coated.
4
Using a spoon, drop dollops of the mixture onto a sheet of wax paper, creating small clusters.
5
Place the wax paper with the candy clusters in the refrigerator for 20-30 minutes or until set. Once firm, enjoy your homemade candy!
6
Store any leftovers in an airtight container in a cool place for longer freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delectable Peanut Butter Marshmallow Crunch?
It is a no-bake candy treat featuring a blend of white chocolate, chunky peanut butter, dry roasted peanuts, marshmallows, and Rice Krispies.
Who is the original inspiration for this recipe?
The recipe originated from Pat, a sweet treat aficionado from the creator's workplace.
How many ingredients are needed for this recipe?
There are 5 main ingredients: white chocolate, chunky peanut butter, dry roasted peanuts, miniature marshmallows, and Rice Krispies cereal.
What type of peanut butter works best?
The recipe specifically calls for chunky peanut butter to add extra texture and crunch to the candy.
Can I use creamy peanut butter instead?
Yes, you can substitute creamy peanut butter if you prefer a smoother base, though the overall texture will be less crunchy.
What amount of white chocolate is required?
You will need 2.5 lbs of white chocolate, which can be chopped or in wafer form.
How do you melt the chocolate and peanut butter?
Combine them in a microwave-safe container and heat in 30-second intervals, stirring in between, until smooth.
What dry ingredients are mixed together?
The dry roasted peanuts, miniature marshmallows, and Rice Krispies are combined in a large mixing bowl before adding the melted mixture.
How long does the candy need to set in the refrigerator?
The candy clusters should be refrigerated for 20 to 30 minutes, or until they are completely firm.
How do I form the candy clusters?
Use a spoon to drop dollops of the combined mixture onto a sheet of wax paper.
How should I store the finished candy?
Store any leftovers in an airtight container in a cool place to maintain freshness.
Is this a no-bake recipe?
Yes, this is a no-bake candy recipe that uses the microwave and refrigerator instead of an oven.
How many cups of Rice Krispies are used?
The recipe requires 3 cups of Rice Krispies cereal.
How many marshmallows should I add?
You should add 2 cups of miniature marshmallows.
What kind of peanuts are used?
The recipe calls for 2 cups of dry roasted peanuts.
What is the weight of the peanut butter needed?
The recipe uses an 18 oz jar of chunky peanut butter.
Can I use regular marshmallows instead of miniature ones?
Miniature marshmallows are recommended for even distribution, but you can chop regular marshmallows into smaller pieces if necessary.
Do I need to grease the wax paper?
No, the wax paper provides a non-stick surface that allows the candy to release easily once set.
Is white chocolate better than milk chocolate for this?
This specific recipe uses white chocolate to create a unique flavor profile that complements the peanut butter and marshmallows.
Can I add extra salt to the recipe?
The dry roasted peanuts usually provide enough salt, but you can add a pinch of sea salt if you prefer a more pronounced salty-sweet contrast.
What is the best way to stir the mixture?
Stir gently to ensure all dry ingredients are coated without crushing the Rice Krispies or melting the marshmallows too much.
How do I prevent the chocolate from burning?
Heating in short 30-second intervals and stirring frequently prevents the white chocolate from overheating and seizing.
Is this recipe suitable for parties?
Yes, these clusters are excellent for celebrations, gifts, or as a crowd-pleasing party treat.
Can I use a stovetop instead of a microwave?
Yes, you can use a double boiler on low heat to melt the white chocolate and peanut butter if you do not have a microwave.
How many clusters does this recipe make?
The yield depends on the size of your dollops, but with over 3 lbs of ingredients, it produces a large batch.
What should the consistency of the melted mixture be?
It should be completely smooth and fully combined before pouring over the dry ingredients.
Can I substitute the Rice Krispies with another cereal?
Other puffed rice cereals can be used as a substitute, though Rice Krispies are the traditional choice for this texture.
How do I know when the candy is ready to eat?
The clusters are ready once they feel firm to the touch and no longer stick to your fingers.
Are these candies gluten-free?
Rice Krispies and most white chocolates are gluten-free, but always check the labels on your specific brands to ensure they meet your dietary needs.
Can I freeze these treats?
Yes, you can freeze them in an airtight container for longer storage, though they are best enjoyed at room temperature or slightly chilled.