Delectable Peach Galette
Indulge in the delightful simplicity of this Delectable Peach Galette, a dessert that effortlessly combines luscious peaches with a perfectly flaky crust. This recipe is incredibly straightforward, making it ideal for novice bakers and children alike. Utilizing frozen peaches means you can enjoy this treat year-round with minimal fuss. Surprise your family and friends with this charming galette that looks and tastes gourmet, yet is made in just a few easy steps. Perfect for summer gatherings or cozy evenings at home, the warm spices and sweet filling will have everyone coming back for seconds!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
frozen peaches
4 cups (mostly thawed)
frozen pie crust
1 (thawed, rolled out)
nutmeg
1/4 teaspoon (ground)
cinnamon
1/2 teaspoon (ground)
sugar
1/4 cup (granulated)
flour
4 teaspoons (all-purpose)
lemon juice or rum
2 teaspoons (fresh or bottled)
milk
2 ounces (for brushing)
parchment paper
1 sheet (to line baking sheet)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Lay a sheet of parchment paper on a baking sheet to catch any juices from the galette.
3
Roll out the thawed pie crust gently on a lightly floured surface until it's about 12 inches in diameter.
4
In a large zip-close bag, combine the frozen peaches, nutmeg, cinnamon, sugar, flour, and lemon juice or rum. Shake well until the peaches are evenly coated.
5
Transfer the peach mixture to the center of the crust, creating a mound, and gently spread it out, leaving about an inch of space at the edges.
6
Fold the crust over the filling, pleating it as you go to create a rustic look.
7
Brush the edges of the crust with milk for a golden finish.
8
Bake in the preheated oven for approximately 35 minutes, or until the crust is golden brown and the peach filling is bubbly.
9
Remove from the oven and allow the galette to set for at least 10 minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Delectable Peach Galette?
A Delectable Peach Galette is a rustic, free-form tart that combines a flaky crust with a sweet peach filling, designed for simple preparation and a gourmet taste.
Is this recipe suitable for beginner bakers?
Yes, this recipe is incredibly straightforward and ideal for novice bakers or even children who want to help in the kitchen.
Can I use frozen peaches for this galette?
Absolutely! This recipe specifically calls for 4 cups of frozen peaches, making it a great dessert to enjoy year-round.
What oven temperature is required?
You should preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) before baking.
How large should I roll out the pie crust?
The thawed pie crust should be rolled out gently on a lightly floured surface until it reaches approximately 12 inches in diameter.
Why should I use parchment paper?
Parchment paper should be laid on the baking sheet to catch any juices that might leak from the galette during the baking process.
What is the best way to mix the peach filling?
The recipe suggests using a large zip-close bag to combine the peaches, spices, sugar, flour, and liquid, shaking it well until the fruit is evenly coated.
What spices are used in the peach filling?
The filling is seasoned with 1/4 teaspoon of ground nutmeg and 1/2 teaspoon of ground cinnamon for a warm, spicy flavor.
Can I use rum in the peach mixture?
Yes, you can use 2 teaspoons of either lemon juice or rum to add flavor and moisture to the peach filling.
How much sugar is in the recipe?
The recipe calls for 1/4 cup of granulated sugar to sweeten the peach filling.
What is the purpose of adding flour to the peaches?
Four teaspoons of all-purpose flour are added to help thicken the juices from the peaches as they bake.
How should the peach mixture be placed on the crust?
Transfer the mixture to the center of the crust, creating a mound and spreading it out while leaving about an inch of space at the edges.
How do I shape the galette?
Fold the edges of the crust over the filling, pleating it as you go to create a rustic, handmade look.
Should I brush the crust with anything before baking?
Yes, you should brush the edges of the crust with 2 ounces of milk to achieve a beautiful golden finish.
How long does the galette take to bake?
The galette typically bakes for approximately 35 minutes in a preheated oven.
How do I know when the galette is done?
It is ready when the crust is golden brown and the peach filling has become bubbly.
Do I need to let the galette cool?
Yes, you should allow the galette to set for at least 10 minutes after removing it from the oven before slicing and serving.
What type of pie crust should I use?
The recipe calls for one frozen pie crust that has been thawed.
How many ingredients are in this recipe?
There are a total of 9 ingredients required, including the peaches, crust, spices, sugar, flour, liquid, and milk.
Is this a good recipe for summer?
Yes, with its sweet peach filling and rustic style, it is perfect for summer gatherings, though frozen peaches allow you to make it anytime.
What type of nutmeg should I use?
The recipe specifies using ground nutmeg.
Can I use bottled lemon juice?
Yes, you can use either fresh or bottled lemon juice for the 2 teaspoons required.
How do I prepare the frozen peaches?
The peaches should be mostly thawed before you mix them with the other filling ingredients.
What does 'pleating' the crust mean?
Pleating involves folding sections of the crust over itself as you wrap it around the fruit to create a secure and decorative edge.
What gives the galette a gourmet look?
The combination of the mound of fruit and the pleated, rustic crust gives it an artisanal, gourmet appearance despite being easy to make.
Is this dessert served warm or cold?
While it can be served at various temperatures, letting it set for 10 minutes allows the warm filling to firm up slightly for better slicing.
What makes the crust flaky?
Using a standard pie crust and baking it at 375 degrees ensures a crisp and flaky texture.
Can I make this galette for a cozy evening at home?
Yes, the warm spices and sweet filling make it a perfect treat for a cozy night in.
How much milk is needed for the crust?
You only need 2 ounces of milk to brush the edges of the crust.
What are the main tags for this recipe?
The recipe is tagged as a peach tart, galette, easy dessert, summer recipe, and rustic dessert.