Delectable Mini Vanilla Cream Scones
Inspired by the delightful mini vanilla scones from Starbucks, these Delectable Mini Vanilla Cream Scones are a perfect addition to your breakfast or brunch spread. Each bite offers the perfect balance of sweetness and a rich buttery flavor thanks to the use of full-fat sour cream, which creates a tender, melt-in-your-mouth texture. The scones are finished with a luscious powdered sugar glaze, making them not only delicious but visually appealing. Great for entertaining or simply enjoying with a cup of tea or coffee, these little treats are sure to impress and satisfy. With this easy recipe, you can whip up your own batch of these charming mini scones in no time!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
all-purpose flour
2 cups ((weighs 9 oz))
baking powder
2 teaspoons
baking soda
1/2 teaspoon
salt
1/2 teaspoon
sugar
1/2 cup
unsalted butter
5 tablespoons ((cut into pieces; weighs 70 g))
full-fat sour cream
1 cup
large egg yolk
1
vanilla extract
2 teaspoons
powdered sugar
1 1/2 cups
water
as needed
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
3
Cut the cold butter into the flour mixture using your preferred method until it resembles coarse meal. For a more efficient method, try grating the cold butter using a box grater and mixing it with the flour.
4
In a separate bowl, whisk together the sour cream, egg yolk, and vanilla extract until thoroughly blended.
5
Pour the sour cream mixture into the flour-butter mixture and mix gently with a fork until a cohesive dough forms. If necessary, use a spatula to incorporate any dry bits.
6
Turn the sticky dough out onto the prepared baking sheet and shape it into a disk about 1-inch thick. Cut into wedges without separating them for easy portioning, or use a mini scone pan for uniform shapes.
7
Place in the oven and bake for 15 minutes, or until the tops are golden brown.
8
While the scones are baking, prepare the glaze by placing the powdered sugar in a medium bowl and adding water, one teaspoon at a time, until you achieve a smooth, runny consistency.
9
As soon as the scones are out of the oven, use a pastry brush to apply a thin layer of the glaze over the warm scones to ensure a smooth finish.
10
Allow the scones to cool slightly before serving. Store any leftovers in an airtight container.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delectable Mini Vanilla Cream Scones?
These are bite-sized, buttery scones inspired by Starbucks, featuring a rich vanilla flavor and a smooth powdered sugar glaze.
What makes the texture of these scones so tender?
The use of full-fat sour cream in the dough creates a tender, melt-in-your-mouth texture.
Are these scones similar to the ones at Starbucks?
Yes, they are inspired by the delightful mini vanilla scones found at Starbucks, offering a similar balance of sweetness and buttery flavor.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
What type of flour should I use?
This recipe calls for 2 cups (approximately 9 oz) of all-purpose flour.
How should the butter be prepared for the dough?
The butter should be cold and cut into pieces or grated with a box grater before being mixed into the flour.
Can I use a box grater for the butter?
Yes, grating cold butter is a more efficient method to achieve a coarse meal consistency when mixing with flour.
What dry ingredients are needed?
The dry ingredients include all-purpose flour, baking powder, baking soda, salt, and sugar.
What wet ingredients are used in the scones?
The wet mixture consists of full-fat sour cream, one large egg yolk, and vanilla extract.
Should I use a whole egg?
No, this recipe specifically requires only one large egg yolk.
How do I mix the wet and dry ingredients?
Pour the sour cream mixture into the flour-butter mixture and mix gently with a fork until a cohesive dough forms.
Is the dough supposed to be sticky?
Yes, the recipe describes the dough as sticky when turning it out onto the baking sheet.
How thick should the dough disk be?
Shape the dough into a disk that is approximately 1-inch thick.
How should I cut the scones before baking?
Cut the dough into wedges without separating them for easy portioning, or use a mini scone pan.
How long do the scones bake?
Bake the scones for 15 minutes, or until the tops are golden brown.
What is the glaze made of?
The glaze is a simple mixture of powdered sugar and water.
How do I achieve the right glaze consistency?
Add water to the powdered sugar one teaspoon at a time until it is smooth and runny.
When should I apply the glaze?
Apply the glaze with a pastry brush as soon as the scones come out of the oven while they are still warm.
Why apply glaze to warm scones?
Applying glaze to warm scones ensures a smooth, luscious finish.
How should I store leftover scones?
Store any leftovers in an airtight container to keep them fresh.
What is the best way to serve these scones?
They are best served slightly cooled and pair perfectly with a cup of tea or coffee.
Are these scones good for brunch?
Yes, they are a perfect addition to any breakfast or brunch spread.
How many ingredients are in this recipe?
The recipe contains 11 ingredients in total.
What tags are associated with this recipe?
Tags include scones, vanilla scones, mini scones, copycat recipes, Starbucks scones, baking, breakfast, and afternoon tea.
Can I use a scone pan for this recipe?
Yes, using a mini scone pan can help you achieve uniform shapes.
What amount of butter is required?
You will need 5 tablespoons (70 g) of cold unsalted butter.
How much vanilla extract is used?
The recipe calls for 2 teaspoons of vanilla extract.
Do I need to line the baking sheet?
Yes, line the baking sheet with parchment paper to prevent sticking.
Is this recipe easy to make?
Yes, it is described as an easy recipe that allows you to whip up a batch in no time.
How much powdered sugar is needed for the glaze?
You will need 1 1/2 cups of powdered sugar.