Delectable Key Lime Delight Pie
Indulge in a slice of paradise with this Delectable Key Lime Delight Pie! A perfect balance of tangy key lime and creamy whipped topping comes together effortlessly in this ultra-simple yet scrumptious dessert. This recipe is inspired by the timeless classic from Betty Crocker and is a must-have for any summer barbecue or tropical-themed gathering. The combination of sweetened condensed milk and zesty key lime juice harmonizes beautifully, all nestled in a delectable chocolate wafer crust. Whether you chill it for an hour or overnight, this pie promises to be a refreshing treat that's sure to impress your guests!
N/A
Servings
188
Calories
4
Ingredients
Ingredients
sweetened condensed milk
14 ounces (none)
key lime juice
1/2 cup (freshly squeezed or bottled)
whipped topping
8 ounces (thawed)
chocolate wafer pie crust
1 (store-bought or homemade)
Instructions
1
In a large mixing bowl, combine the sweetened condensed milk and key lime juice. Using an electric mixer, beat the mixture on medium speed until smooth and slightly thickened.
2
Gently fold in the whipped topping until fully incorporated and the mixture is light and fluffy.
3
Carefully spoon the key lime filling into the chocolate wafer pie crust, smoothing the top with a spatula.
4
Cover the pie with plastic wrap or a lid and place it in the refrigerator. Allow it to chill for a minimum of 1 hour, but for best flavor, refrigerate overnight.
5
Once set, serve chilled and enjoy each refreshing slice of this delightful pie!
Nutrition Information
9g
Fat
26g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Delectable Key Lime Delight Pie?
It is a refreshing dessert that features a tangy key lime filling and creamy whipped topping in a chocolate wafer crust.
How many ingredients are in this recipe?
There are 4 main ingredients: sweetened condensed milk, key lime juice, whipped topping, and a chocolate wafer pie crust.
What type of crust is used for this pie?
The recipe calls for a chocolate wafer pie crust, which can be either store-bought or homemade.
Is this a no-bake recipe?
Yes, this is a no-bake pie that sets in the refrigerator.
How much sweetened condensed milk do I need?
The recipe requires one 14-ounce container of sweetened condensed milk.
Can I use bottled lime juice?
Yes, you can use either freshly squeezed or bottled key lime juice.
How much key lime juice is required?
You will need 1/2 cup of key lime juice.
What preparation is needed for the whipped topping?
The 8 ounces of whipped topping should be thawed before use.
What is the first step in making the filling?
Combine the sweetened condensed milk and key lime juice in a large bowl and beat with an electric mixer until smooth.
How should I incorporate the whipped topping?
Gently fold the whipped topping into the milk and lime mixture until it is light and fluffy.
How long does the pie need to chill?
It needs to chill for at least 1 hour, but refrigerating it overnight is recommended for the best flavor.
Who inspired this recipe?
This recipe is inspired by a timeless classic from Betty Crocker.
How many calories are in a serving?
There are approximately 188 calories per serving.
What is the fat content per serving?
Each serving contains about 9g of fat.
How many carbohydrates are in a slice?
There are 26g of carbohydrates per serving.
Is there any protein in this pie?
Yes, each serving provides 1g of protein.
What equipment is needed to mix the filling?
An electric mixer and a large mixing bowl are used to ensure the filling is smooth.
How should the top of the pie be finished?
Smooth the top of the filling with a spatula after spooning it into the crust.
How should the pie be covered while in the fridge?
Cover the pie with plastic wrap or a lid before placing it in the refrigerator.
What is the texture of the finished filling?
The filling is light, fluffy, and slightly thickened.
Is this recipe suitable for tropical-themed parties?
Yes, it is described as a must-have for tropical-themed gatherings and summer barbecues.
What tags are associated with this recipe?
Tags include key lime pie, tropical dessert, easy dessert, no-bake pie, and summer dessert.
Should the pie be served cold?
Yes, once set, it should be served chilled.
Can I use a different type of crust?
While the recipe specifies a chocolate wafer crust, it is a variation of traditional key lime pies that often use graham cracker crusts.
Is this recipe considered easy to make?
Yes, it is described as an ultra-simple recipe that comes together effortlessly.
How much whipped topping is needed?
The recipe calls for 8 ounces of whipped topping.
What speed should I use on the electric mixer?
You should beat the mixture on medium speed.
Is this a Caribbean-style recipe?
Yes, it is tagged as a Caribbean recipe.
What makes this pie refreshing?
The combination of zesty key lime juice and the fact that it is served chilled makes it very refreshing.
Can I make the chocolate wafer crust myself?
Yes, the recipe allows for either a store-bought or a homemade chocolate wafer crust.