Delectable Huckleberry Jam Delight
This scrumptious huckleberry jam captures the essence of the wild and vibrant taste of the mountains. Bursting with flavor, this simple recipe combines fresh huckleberries with just the right amount of sweetness, making it a perfect spread for toast, pancakes, or as a delightful filling for pastries. Easy to prepare and delightful to savor, this jam preserves the essence of summer, allowing you to enjoy the taste of huckleberries year-round. It's a wonderful way to celebrate the local bounty and cherish memories of foraging in the great outdoors.
10
Servings
N/A
Calories
4
Ingredients
Ingredients
Huckleberries
1 quart (washed and stems removed)
Sugar
5 cups (none)
Water
1 1/4 cups (none)
Certo Liquid Pectin
1 (3 ounce) packet (none)
Instructions
1
Start by thoroughly washing the huckleberries, ensuring to remove any stems or debris.
2
In a deep saucepan or pot, combine the cleaned huckleberries and 1 1/4 cups of water.
3
Gradually bring the mixture to a gentle boil over medium heat, stirring occasionally.
4
Once the mixture reaches a boil, add in 5 cups of sugar all at once, stirring continuously to dissolve it.
5
Increase the heat to bring the mixture to a roiling boil and continue cooking for 2 minutes while stirring.
6
Remove the pot from heat and carefully add the 3-ounce packet of Certo liquid pectin, stirring vigorously for 3-4 minutes until well combined.
7
Immediately pour the hot jam mixture into pre-prepared jars as quickly as possible, as the jam will begin to set almost instantaneously.
8
Seal the jars using your preferred method. If you are at an altitude between 3,000 and 6,000 feet, process the jars in a boiling water bath for 10 minutes.
9
Allow the jars to cool completely before storing them in the refrigerator or pantry. Enjoy your homemade huckleberry jam!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delectable Huckleberry Jam Delight?
It is a scrumptious homemade jam that captures the wild and vibrant taste of mountain huckleberries, perfect for toast, pancakes, and pastries.
What are the main ingredients for this huckleberry jam?
The recipe requires 1 quart of huckleberries, 5 cups of sugar, 1 1/4 cups of water, and 1 (3 ounce) packet of Certo Liquid Pectin.
How many huckleberries do I need?
You will need exactly 1 quart of huckleberries for this specific recipe.
What type of pectin is used in this recipe?
This recipe specifically calls for one 3-ounce packet of Certo Liquid Pectin.
How much sugar is added to the jam?
The recipe requires 5 cups of sugar to achieve the desired sweetness and consistency.
How should I prepare the huckleberries before cooking?
Huckleberries should be thoroughly washed with all stems and debris removed.
How much water is needed for the mixture?
You should use 1 1/4 cups of water to combine with the cleaned huckleberries.
How long should the sugar and berry mixture boil?
Once the mixture reaches a roiling boil, you should continue cooking it for exactly 2 minutes while stirring.
When do I add the Certo liquid pectin?
The pectin should be added after you remove the pot from the heat following the 2-minute boil.
How long do I stir the jam after adding the pectin?
You need to stir vigorously for 3 to 4 minutes until the pectin is well combined.
Why do I need to pour the jam into jars immediately?
The jam needs to be poured quickly because it will begin to set almost instantaneously once the pectin is mixed.
What is the processing time for high-altitude canning?
If you are at an altitude between 3,000 and 6,000 feet, process the jars in a boiling water bath for 10 minutes.
How many servings does this jam recipe produce?
This recipe is estimated to yield approximately 10 servings.
What can I serve this huckleberry jam with?
It is a perfect spread for toast and pancakes, and it also serves as a wonderful filling for various pastries.
How should the finished jars be stored?
Allow the jars to cool completely first, then they can be stored in the refrigerator or your pantry.
What category does this recipe fall under?
This recipe is categorized under 'Berries'.
Is this huckleberry jam recipe difficult to make?
No, it is described as a simple and easy-to-prepare recipe that captures the essence of summer.
What tags are associated with this recipe?
Associated tags include huckleberry, jam, preserves, berry spread, sweet, homemade, simple recipe, fruit preserves, Idaho, foraging, and summer.
Does the recipe include nutritional information like calories or fat?
No, specific nutritional values such as calories, fat, and protein are not currently provided for this recipe.
Can I use this recipe for foraging bounty?
Yes, it is a wonderful way to celebrate local bounty and cherish memories of foraging in the outdoors.
What is the total ingredient count?
There are 4 main ingredients required to make this huckleberry jam.
What kind of pot should I use?
It is recommended to use a deep saucepan or pot to combine the berries and water.
Is the boiling process done over high or medium heat?
The berries and water are initially brought to a boil over medium heat before increasing the heat for a roiling boil.
How many cups of water are used?
The recipe calls for 1.25 cups of water.
Does this recipe preserve the summer flavor?
Yes, it is designed to preserve the essence of summer so you can enjoy the taste of huckleberries year-round.
What region is this jam associated with?
Based on the tags, this recipe is associated with Idaho and mountain-foraged huckleberries.
How do you ensure the sugar dissolves properly?
You should add the sugar all at once into the boiling berry mixture and stir continuously until it is dissolved.
Is the jam texture smooth or chunky?
Since it uses whole huckleberries that are boiled, it will have a vibrant, fruit-forward texture typical of berry preserves.
What should I do after pouring the jam into jars?
You should seal the jars using your preferred method and process them if necessary for your altitude.
Can I enjoy this jam year-round?
Yes, by following this preservation method, you can savor the taste of huckleberries regardless of the season.