Delectable Honey Whole Wheat Loaves
This Delectable Honey Whole Wheat Loaves recipe combines the health benefits of whole wheat flour with the luscious sweetness of honey, making for a delightful addition to any meal. With a warm, tender crumb and a subtle richness from melted margarine and cocoa, these loaves are perfect for sandwiches or served alongside soups and salads. The blend of instant coffee adds a unique depth and enhances the overall flavor, making it a bread that’s as satisfying as it is versatile. Perfect for those following a wholesome eating approach, this easy-to-follow recipe yields four medium-sized loaves that are sure to impress family and friends alike. No bread machine is needed—just your hands and a little patience!
N/A
Servings
125
Calories
10
Ingredients
Ingredients
Warm water
1 1/2 cups (heated to around 110°F)
Margarine
2 tablespoons (melted)
Honey
1/2 cup (raw or processed)
Bread flour
2 cups (unbleached)
Whole wheat flour
1 2/3 cups (freshly ground preferred)
Cocoa powder
1 tablespoon (unsweetened)
Granulated sugar
1 tablespoon (white sugar)
Instant coffee
2 teaspoons (or ground coffee)
Salt
1 teaspoon (table salt)
Instant yeast
2 1/4 teaspoons (or an equivalent amount of active dry yeast)
Instructions
1
In a medium-sized bowl, combine the warm water, melted margarine, and honey, mixing well until the honey is completely dissolved.
2
In a separate bowl, whisk together the bread flour, whole wheat flour, cocoa, granulated sugar, instant coffee, salt, and instant yeast.
3
Gradually add the dry ingredient mixture to the wet ingredients, stirring until the dough comes together and pulls away from the sides of the bowl.
4
Transfer the dough to a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.
5
Place the kneaded dough in a lightly oiled bowl, turning it to coat all sides. Cover the bowl with a clean kitchen towel or plastic wrap.
6
Allow the dough to rise in a warm area until it has doubled in size, which should take at least 1 hour.
7
After the first rise, punch down the dough gently to release excess air. Divide it into four equal portions and shape them into long loaves.
8
Arrange the shaped loaves on a lightly greased cookie sheet. Cover them with a towel and let them rise for another hour until again doubled in size.
9
Preheat your oven to 350°F (175°C). Once the loaves have doubled, bake them in the preheated oven for 30-35 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
10
Remove the loaves from the oven and let them cool on a wire rack before slicing. Enjoy with your favorite spread or as a complement to your meals!
Nutrition Information
1g
Fat
27.5g
Carbs
4g
Protein
2.33g
Fiber
2.33g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these Delectable Honey Whole Wheat Loaves?
These loaves combine the health benefits of whole wheat with the luscious sweetness of honey, enriched by subtle notes of cocoa and instant coffee for unique depth.
Do I need a bread machine to make this honey whole wheat bread?
No bread machine is needed for this recipe; it is designed to be made by hand with a little patience.
How many loaves does this recipe yield?
This recipe yields four medium-sized loaves.
What is the calorie count per serving?
Each serving contains approximately 125 calories.
What types of flour are used in this recipe?
The recipe uses a combination of 2 cups of unbleached bread flour and 1 2/3 cups of whole wheat flour.
What is the purpose of adding cocoa powder to the dough?
Unsweetened cocoa powder is added to provide a subtle richness and unique depth of color and flavor to the bread.
Why is instant coffee included in a bread recipe?
Instant coffee enhances the overall flavor profile and adds a sophisticated depth to the whole wheat loaf.
Can I use active dry yeast instead of instant yeast?
Yes, you can use an equivalent amount of active dry yeast if instant yeast is unavailable.
What temperature should the water be for the yeast?
The warm water should be heated to approximately 110°F to properly activate the yeast without killing it.
How long should I knead the dough?
You should knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
How many times does the dough need to rise?
The dough requires two separate rises: one after the initial kneading and a second rise after shaping the loaves.
How long is the first rising period?
The dough should rise in a warm area until it has doubled in size, which typically takes at least 1 hour.
How long is the second rising period?
After shaping, the loaves should rise for another hour until they have doubled in size again.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C) before baking the loaves.
How long do the loaves take to bake?
The loaves should be baked for 30 to 35 minutes.
How can I tell when the bread is finished baking?
The loaves are done when they are golden brown and produce a hollow sound when tapped on the bottom.
What is the fat content of this recipe?
This bread is low in fat, containing only 1g of fat per serving.
How much protein is in one serving of this bread?
Each serving provides 4g of protein.
Can I substitute the margarine?
The recipe calls for 2 tablespoons of melted margarine, which could likely be substituted with melted butter or a neutral oil.
How much honey is required?
The recipe uses 1/2 cup of honey, which can be either raw or processed.
What is the fiber content of this bread?
Each serving contains approximately 2.33g of dietary fiber.
Is there added sugar besides honey?
Yes, the recipe includes 1 tablespoon of granulated white sugar.
What should I do after the first rise?
You should gently punch down the dough to release excess air before dividing and shaping it.
How should I shape the dough?
Divide the dough into four equal portions and shape each into a long loaf.
What kind of baking surface should I use?
Arrange the shaped loaves on a lightly greased cookie sheet for baking.
Can I use ground coffee instead of instant coffee?
Yes, the recipe allows for the use of ground coffee as a substitute for instant coffee.
Should the loaves cool before I slice them?
Yes, it is recommended to let the loaves cool on a wire rack before slicing to ensure the structure sets properly.
What are the total carbohydrates per serving?
There are 27.5g of carbohydrates per serving.
What type of whole wheat flour is recommended?
While any whole wheat flour works, freshly ground whole wheat flour is preferred for the best flavor.
What are the best serving suggestions for this bread?
This bread is perfect for sandwiches or served as a side for soups and salads with your favorite spread.