Delectable Honey-Almond Biscotti
Indulge in these delightful Honey-Almond Biscotti. These aromatic, crunchy cookies are infused with the natural sweetness of honey and the rich flavor of almonds, making them an exquisite treat for any occasion. Perfect for pairing with your favorite tea or coffee, these biscotti are not only a tasty snack but also a wonderful gift when packaged beautifully. Bake a batch to share with friends and family, or keep them all to yourself—who could resist such a sweet temptation?
48
Servings
49
Calories
12
Ingredients
Ingredients
all-purpose flour
2 cups (lightly spooned and leveled)
baking soda
1/2 teaspoon
salt
1/8 teaspoon
sugar
1/3 cup
honey
1/3 cup
butter or margarine
1/4 cup (softened)
vegetable oil
2 tablespoons
vanilla extract
1 1/2 teaspoons
almond extract
1 teaspoon
large egg white
1
cooking spray
sliced almonds
1/4 cup (chopped)
Instructions
1
Lightly spoon flour into dry measuring cups and level with a knife. In a large mixing bowl, combine the flour, baking soda, and salt; mix well and set aside.
2
In another large bowl, combine the sugar, honey, softened butter (or margarine), and vegetable oil. Beat at medium speed with a mixer until thoroughly blended. Next, add the vanilla extract, almond extract, and egg white. Continue to mix until all ingredients are well combined.
3
Gradually stir in the flour mixture to the wet mixture until blended. The dough will be sticky, so light coating with cooking spray on your hands will help with handling.
4
Divide the dough into 2 equal portions. Shape each portion into a 9-inch log. Wrap each log in plastic wrap and freeze for about 3 hours or until firm.
5
Preheat the oven to 375°F (190°C). Once the logs have firmed, remove them from the freezer and cut each log into 24 slices, approximately 1/4-inch thick. Arrange the slices 1 inch apart on baking sheets coated with cooking spray.
6
Press chopped almonds into the tops of each slice. Bake at 375°F for about 9 minutes or until lightly golden. Remove from the oven and let cool on the baking sheets for about 2 minutes before transferring to wire racks to cool completely.
7
Enjoy these delicious Honey-Almond Biscotti with a warm beverage or as a standalone treat!
Nutrition Information
1.9g
Fat
0.7g
Protein
0.2g
Fiber
30mg
Sodium
3mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Delectable Honey-Almond Biscotti?
It is a crunchy, aromatic cookie infused with the natural sweetness of honey and rich almond flavor, perfect for pairing with tea or coffee.
How many biscotti does this recipe produce?
This recipe makes approximately 48 servings.
How many calories are in one Honey-Almond Biscotti?
Each biscotti contains approximately 49 calories.
What are the primary flavors in these biscotti?
The main flavors are honey and almond, accented by vanilla extract.
Can I use margarine instead of butter for this recipe?
Yes, the recipe allows for either softened butter or margarine.
Why must the dough be frozen before baking?
The dough is sticky; freezing it for about 3 hours makes it firm enough to slice into thin pieces.
How long should the dough logs be frozen?
The dough logs should be frozen for about 3 hours or until they are firm.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How thick should the biscotti slices be?
Each slice should be approximately 1/4-inch thick.
How long do the biscotti need to bake?
They should bake at 375°F for about 9 minutes or until they are lightly golden.
How many logs should I divide the dough into?
The dough should be divided into 2 equal portions, each shaped into a 9-inch log.
What is the best way to handle the sticky dough?
Lightly coating your hands with cooking spray will help you handle and shape the sticky dough.
How do I prepare the almonds for the topping?
The recipe calls for 1/4 cup of sliced almonds that have been chopped.
Is there any cholesterol in these biscotti?
Yes, there is approximately 3mg of cholesterol per serving.
What is the protein content per serving?
Each biscotti contains approximately 0.7g of protein.
How much fat is in each Honey-Almond Biscotti?
There is approximately 1.9g of fat per serving.
What should I do after removing the biscotti from the oven?
Let them cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
Can I substitute the almond extract?
While you can use other extracts, the almond extract is essential for the signature flavor of this recipe.
Do I need to grease the baking sheets?
Yes, the baking sheets should be coated with cooking spray before arranging the slices.
How much honey is required for this recipe?
The recipe requires 1/3 cup of honey.
What dry ingredients are needed?
You will need all-purpose flour, baking soda, and salt.
What wet ingredients are used?
The wet ingredients include sugar, honey, butter or margarine, vegetable oil, vanilla extract, almond extract, and one large egg white.
How much sodium is in each cookie?
Each serving contains 30mg of sodium.
Is there any fiber in these treats?
Yes, there is about 0.2g of fiber per biscotti.
Can these be given as gifts?
Yes, they make a wonderful gift when packaged beautifully.
How should the flour be measured?
Lightly spoon the flour into dry measuring cups and level it with a knife for accuracy.
At what speed should I mix the sugar and honey mixture?
Beat the sugar, honey, butter, and oil at medium speed until thoroughly blended.
How many slices should I get from each log?
You should cut each log into 24 slices.
When should I add the chopped almonds?
Press the chopped almonds into the tops of each slice just before putting them in the oven.
What type of flour is best for this recipe?
The recipe specifies using all-purpose flour.