Delectable Homemade Pizza Rolls
These delightful homemade pizza rolls are a game-changer for pizza lovers looking for a healthier and tastier alternative to frozen options. Packed with a savory mix of quality ingredients, they provide a burst of flavor in every bite. You can customize the fillings to suit your family’s preferences, whether you like a little extra spice or prefer a vegetarian version. Perfect as a snack or part of a hearty lunch, these pizza rolls are sure to impress! Make sure to keep extra pizza sauce on hand for dipping, though they are delicious enough to enjoy on their own.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
shredded pizza cheese or mozzarella cheese
4 cups (shredded)
cooked sausage
1 lb (cooked, drained)
sliced pepperoni
6 ounces (2 packages) (chopped)
green pepper
1 medium (finely chopped)
fresh mushrooms
3/4 cup (coarsely chopped)
onion
1/2 small (finely chopped)
black olives
1/3 cup (chopped)
crushed pineapple
1/2 cup (very well drained)
pizza sauce
28 ounces (2 jars) (for serving and mixing)
egg roll wraps
32 (as is)
oil
as needed (for frying)
Instructions
1
In a large mixing bowl, combine the shredded cheese, cooked sausage, chopped pepperoni, green pepper, mushrooms, onion, black olives, and drained pineapple. Mix well until all ingredients are evenly distributed.
2
Place a work surface in front of you and position an egg roll wrapper with a corner pointing towards you.
3
Spoon 1/4 cup of the filling mixture onto the center of the wrapper.
4
Fold the bottom corner over the filling, then fold the sides towards the center. Moisten the remaining corner with water and roll tightly to seal the egg roll. Repeat with remaining wrappers and filling.
5
Heat about 1 inch of oil in a deep frying pan over medium-high heat until it reaches 375°F (190°C).
6
Carefully place a few rolls into the hot oil, making sure not to overcrowd the pan. Fry for about 1-2 minutes or until they are golden brown, turning occasionally for even cooking.
7
Remove the cooked pizza rolls and drain on paper towels. Serve warm with pizza sauce for dipping if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Homemade Pizza Rolls?
Homemade Pizza Rolls are a flavorful, customizable alternative to frozen snacks, featuring a mix of meats, cheeses, and vegetables wrapped in egg roll skins and fried until crispy.
What type of cheese should I use for this recipe?
The recipe calls for 4 cups of shredded pizza cheese or mozzarella cheese for the best melting results.
How should the sausage be prepared before adding it to the filling?
You should use 1 lb of sausage that has been fully cooked and well-drained of any excess grease.
How do I prepare the pepperoni for the filling?
Use 6 ounces of sliced pepperoni and chop them into small pieces to ensure they are evenly distributed throughout the rolls.
What vegetables are included in these pizza rolls?
The filling includes finely chopped green pepper, coarsely chopped fresh mushrooms, finely chopped onion, and chopped black olives.
Why is crushed pineapple included in the recipe?
Crushed pineapple adds a unique sweetness that complements the savory meats; however, it must be very well drained to prevent the rolls from becoming soggy.
What kind of wrappers are used for these pizza rolls?
The recipe uses 32 standard egg roll wraps to contain the filling.
How much filling should I put in each pizza roll?
Spoon approximately 1/4 cup of the filling mixture onto the center of each egg roll wrapper.
How do I properly seal the pizza rolls?
Fold the bottom corner over the filling, fold the sides in, then moisten the remaining top corner with water and roll tightly to seal.
What is the ideal oil temperature for frying?
Heat the oil to 375 degrees Fahrenheit (190 degrees Celsius) to ensure the rolls cook quickly without absorbing too much grease.
How long do the pizza rolls need to fry?
They should be fried for about 1 to 2 minutes or until they reach a golden brown color.
How many pizza rolls does this recipe make?
This recipe is designed to produce 32 individual pizza rolls.
Should I fry all the rolls at once?
No, you should fry a few at a time to avoid overcrowding the pan, which can lower the oil temperature and lead to greasy rolls.
How should I drain the rolls after cooking?
Remove the cooked rolls from the oil and place them on paper towels to drain any excess oil.
What should I serve with Homemade Pizza Rolls?
They are best served warm with a side of pizza sauce for dipping.
Can I make these pizza rolls vegetarian?
Yes, you can easily customize the recipe by omitting the sausage and pepperoni and adding more vegetables or meat substitutes.
Are these pizza rolls healthier than frozen ones?
By using fresh, quality ingredients and controlling the filling, many consider these a healthier and tastier alternative to processed frozen options.
What type of mushrooms should I use?
The recipe recommends 34 cup of fresh mushrooms that have been coarsely chopped.
How much pizza sauce is needed?
The recipe suggests having 28 ounces (about 2 jars) of pizza sauce available for mixing and serving.
Is the onion finely or coarsely chopped?
The recipe calls for 1/2 of a small onion that is finely chopped.
Can I adjust the spice level of the rolls?
Yes, the filling is highly customizable; you can add red pepper flakes or spicy sausage to increase the heat.
Can I use spring roll wrappers instead of egg roll wraps?
While egg roll wraps are sturdier, spring roll wrappers can be used, though the texture will be thinner and crispier.
How do I keep the rolls from opening during frying?
Ensuring you use enough water to moisten the edges and rolling them tightly is key to keeping them sealed in the hot oil.
Can I bake these instead of frying them?
Yes, you can bake them at 400 degrees Fahrenheit until golden brown, though they won't have the same crunch as fried rolls.
Can I use an air fryer?
Yes, air frying at 375 degrees Fahrenheit for 6 to 8 minutes is a great alternative to deep frying.
How should I store leftovers?
Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days.
What is the best way to reheat these rolls?
To maintain crispiness, reheat them in the oven or air fryer rather than the microwave.
Can these pizza rolls be frozen?
Yes, you can freeze them before or after frying. If freezing before, fry them directly from frozen for a few extra minutes.
How much oil is required for frying?
You should use about 1 inch of oil in a deep frying pan.
What is the texture of the finished roll?
The finished roll has a crunchy, golden-brown exterior with a melty, savory, and cheesy interior.