Delectable Fat-Free Gingerbread Biscuit Bites
Savor the warm, spicy aroma of freshly baked gingerbread with these delightful Fat-Free Gingerbread Biscuit Bites. Perfectly soft and bursting with festive flavors, these cookies are a guilt-free treat that can brighten up any breakfast table or serve as a cozy dessert. Made without eggs or fats, these biscuits are quick to prepare, allowing you to whip them up in no time. Sweetened with natural molasses and brown sugar, and enhanced with a hint of orange, these biscuits are not only delicious but also a wholesome snack for everyone to enjoy, making them ideal for sharing during the holiday season or any time of year!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
whole spelt flour or whole wheat flour
1 1/3 cups (sifted)
baking soda
3/4 teaspoon (none)
ginger powder
1/2 teaspoon (none)
molasses
1/4 cup (none)
brown sugar
1/4 cup, plus a couple teaspoons for topping (none)
frozen orange juice concentrate
3 tablespoons (thawed)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a large mixing bowl, combine 1 1/3 cups of whole spelt flour (or whole wheat flour), 3/4 teaspoon of baking soda, 1/2 teaspoon of ginger powder, 1/4 cup of molasses, 1/4 cup of brown sugar, and 3 tablespoons of thawed frozen orange juice concentrate.
3
Stir the mixture until well combined, forming a dough that holds together.
4
Scoop out small portions of dough and roll them into balls, about 1 inch in diameter.
5
Place the dough balls onto a baking sheet lined with parchment paper.
6
Dip a fork into the reserved brown sugar and gently press down on each cookie ball to flatten them slightly.
7
Bake in the preheated oven for approximately 12 minutes or until they are firm to the touch.
8
Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delectable Fat-Free Gingerbread Biscuit Bites?
These are soft, spicy cookies made without any added fats or eggs, featuring the festive flavors of molasses, ginger, and orange.
Are these gingerbread biscuits really fat-free?
Yes, this recipe contains no oil, butter, or egg yolks, making it a fat-free snack option.
What type of flour is best for this recipe?
The recipe calls for 1 1/3 cups of whole spelt flour or whole wheat flour.
How much ginger powder is required?
You will need 1/2 teaspoon of ginger powder to achieve the classic spiced flavor.
What role does molasses play in this recipe?
1/4 cup of molasses is used to provide the signature deep color and rich, sweet flavor characteristic of gingerbread.
Can I use regular orange juice instead of concentrate?
The recipe specifically calls for 3 tablespoons of thawed frozen orange juice concentrate for a more intense citrus flavor.
Does the flour need any special preparation?
Yes, the 1 1/3 cups of flour should be sifted before being combined with other ingredients.
What is the recommended oven temperature?
Preheat your oven to 300°F (150°C) before baking the biscuits.
How do I prepare the dough balls?
Scoop out small portions of the dough and roll them into balls approximately 1 inch in diameter.
How do I flatten the cookie balls?
Dip a fork into reserved brown sugar and gently press down on each ball to flatten it slightly before baking.
How long should these gingerbread bites bake?
Bake them for approximately 12 minutes or until they are firm to the touch.
Should I use a greased baking sheet?
The instructions recommend lining your baking sheet with parchment paper for the best results.
Are these biscuits suitable for breakfast?
Yes, they are described as a guilt-free treat that can brighten up a breakfast table or serve as a snack.
What makes these a healthy snack?
They are fat-free, cholesterol-free, and use whole grain flours like spelt or wheat along with natural sweeteners.
How many ingredients are needed for this recipe?
There are 6 main ingredients: flour, baking soda, ginger powder, molasses, brown sugar, and orange juice concentrate.
Can I make these cookies during the holidays?
Absolutely, their warm spice aroma and gingerbread flavor make them ideal for the holiday season.
Is there any dairy in this recipe?
No, this recipe is naturally dairy-free as it contains no butter or milk.
Do these biscuits contain eggs?
No, this recipe is completely egg-free.
What should the dough consistency be like?
Stir the mixture until it forms a dough that holds together well enough to be rolled into balls.
How do I cool the biscuits after baking?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
How much baking soda is used?
The recipe requires 3/4 teaspoon of baking soda.
How much brown sugar is needed?
You need 1/4 cup for the dough, plus a couple of teaspoons reserved for the topping.
What is the prep time like for this recipe?
These biscuits are quick to prepare, allowing you to whip them up in a very short amount of time.
Are these biscuits crunchy or soft?
The description states they are perfectly soft and bursting with festive flavors.
Can I use this for a holiday cookie swap?
Yes, their unique fat-free profile and classic flavor make them a great addition to any cookie swap.
Is the orange flavor strong?
The hint of orange from the concentrate enhances the spices without overpowering the gingerbread taste.
Do I need to sift the ginger powder?
The recipe does not require the ginger powder to be sifted, only the flour.
How do I know the biscuits are finished baking?
They are ready when they feel firm to the touch after about 12 minutes in the oven.
Can I use whole wheat pastry flour?
While the recipe specifies whole wheat or spelt, whole wheat pastry flour would likely work well for a lighter texture.
Is the brown sugar essential?
Yes, the brown sugar provides sweetness and helps with the texture and the decorative topping.