Delectable Crock Pot Herb Stuffing
Indulge in the warm, comforting flavors of Chef Dee's Delectable Crock Pot Herb Stuffing. This crowd-pleaser boasts a perfectly moist texture and a medley of savory ingredients that will transport you to a cozy holiday gathering. Made with day-old bread cubes soaked in a rich blend of melted margarine, chicken broth, and a touch of hot water, this stuffing delivers unparalleled flavor and aroma, reminiscent of traditional stuffing that comes right from the bird. Ideal for serving alongside your holiday feast or mixed with turkey stuffing, this recipe ensures that every bite is a delightful experience for your taste buds.
6
Servings
200
Calories
10
Ingredients
Ingredients
margarine
1/4 cup (melted)
chicken broth
3/4 cup (liquid)
hot water
3/4 cup (hot)
day old bread cubes
10 cups (cubed)
celery
3/4 cup (diced)
onion
3/4 cup (diced)
poultry seasoning
2 tablespoons (spices)
parsley flakes
2 teaspoons (spices)
salt
1/2 teaspoon (to taste)
pepper
1/2 teaspoon (to taste)
Instructions
1
In a medium bowl, combine melted margarine, chicken broth, and hot water, stirring well to blend.
2
In a large mixing bowl, combine day-old bread cubes, diced celery, diced onion, poultry seasoning, parsley flakes, salt, and pepper. Mix until evenly combined.
3
Carefully pour the liquid mixture over the dry bread mixture and stir gently to ensure that all ingredients are evenly moistened.
4
Prepare your crock pot by spraying it with non-stick spray or using a liner for easy cleanup.
5
Spoon the stuffing mixture into the prepared crock pot, spreading it evenly.
6
Set the crock pot to low heat and cook for 5-6 hours. During cooking, scrape the sides and stir the stuffing once halfway through to promote even cooking.
7
Check the moisture level occasionally. If the stuffing appears dry, add a little hot water as needed, but it should maintain a moist consistency throughout.
Nutrition Information
12g
Fat
20g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is named Delectable Crock Pot Herb Stuffing.
How many servings does this recipe provide?
This recipe provides 6 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
What is the total fat content?
The stuffing contains 12g of fat per serving.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
How much protein does this dish contain?
This dish contains 3g of protein per serving.
What category does this recipe belong to?
This recipe is categorized under Christmas.
How many ingredients are needed for this stuffing?
There are 10 specific ingredients required.
What type of bread is recommended?
The recipe calls for 10 cups of day-old bread cubes.
What vegetables are included in the mixture?
The vegetables used are diced celery and diced onion.
How should the celery and onion be prepared?
Both the celery and onion should be diced.
What seasonings provide the herbal flavor?
The flavor comes from poultry seasoning and parsley flakes.
How much poultry seasoning is required?
You will need 2 tablespoons of poultry seasoning.
What are the liquid components of the recipe?
The liquids are melted margarine, chicken broth, and hot water.
How much chicken broth is used?
The recipe requires 3/4 cup of chicken broth.
How much margarine is needed?
The recipe calls for 1/4 cup of melted margarine.
What is the amount of hot water needed for the mix?
You need 3/4 cup of hot water.
What is the first step in the instructions?
Combine the melted margarine, chicken broth, and hot water in a medium bowl.
How should the bread cubes be combined with the seasonings?
Mix the bread cubes, celery, onion, seasonings, parsley, salt, and pepper in a large mixing bowl until evenly combined.
How should the crock pot be prepared for cooking?
Spray it with non-stick spray or use a liner for easy cleanup.
What is the recommended cooking temperature?
Set the crock pot to low heat.
How long should the stuffing cook?
The stuffing should cook for 5 to 6 hours.
Is stirring required during the cooking process?
Yes, you should scrape the sides and stir the stuffing once halfway through cooking.
What should I do if the stuffing becomes dry?
Check the moisture level occasionally and add a little hot water as needed.
What is the desired final consistency of the stuffing?
It should maintain a moist consistency throughout.
What are some tags associated with this recipe?
Tags include stuffing, crock pot, holiday, christmas, herb, sides, easy, turkey, comfort food, and family recipe.
Is this recipe considered easy to make?
Yes, one of the tags for this recipe is easy.
Can this be served with turkey?
Yes, it is ideal for serving alongside your holiday feast or mixed with turkey stuffing.
How much salt and pepper are used?
The recipe uses 1/2 teaspoon of salt and 1/2 teaspoon of pepper, or to taste.
What is the main description of this dish?
It is described as a crowd-pleaser with a perfectly moist texture and a medley of savory ingredients.