Delectable Cinnamon Belgian Waffles
Indulge in the warm, comforting flavors of our Delectable Cinnamon Belgian Waffles, perfect for a cozy breakfast or a delightful brunch with friends and family. Light and fluffy, these waffles are infused with aromatic ground cinnamon and a hint of vanilla that will transport your taste buds to a dreamy morning experience. Serve them fresh off the iron with a dusting of powdered sugar, a drizzle of maple syrup, or your favorite fruit toppings for an irresistible treat that everyone will love. Share the joy of homemade breakfast with this easy-to-follow recipe!
8
Servings
350
Calories
9
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
ground cinnamon
1 teaspoon
baking powder
4 teaspoons
granulated sugar
1/4 cup
salt
1/2 teaspoon
large eggs
2 (separated)
vanilla extract
1 teaspoon
oil
1/2 cup
milk
2 cups (whole or 2%)
Instructions
1
In a large mixing bowl, combine the sifted all-purpose flour, ground cinnamon, baking powder, granulated sugar, and salt. Whisk the dry ingredients together until well blended and set aside.
2
In a separate small bowl, beat the egg whites using an electric mixer or whisk until stiff peaks form. This will add lightness to the waffles.
3
In another large bowl, whisk together the egg yolks, vanilla extract, oil, and milk until just combined. Ensure the mixture is thoroughly blended without over-beating.
4
Carefully pour the egg yolk mixture into the bowl with the dry ingredients. Mix gently with a spatula or whisk until just combined and no flour pockets remain.
5
Gently fold the beaten egg whites into the batter in two or three additions. Be careful not to deflate the egg whites; stop mixing once you see no more streaks of egg white.
6
Preheat your Belgian waffle maker according to the manufacturer's instructions. Pour the recommended amount of batter onto the preheated waffle iron and cook until golden brown and crispy, following the machine's guidelines.
7
Serve immediately with your choice of toppings, such as maple syrup, fresh fruits, whipped cream, or a sprinkle of powdered sugar.
Nutrition Information
15g
Fat
45g
Carbs
4.75g
Protein
1g
Fiber
8.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Delectable Cinnamon Belgian Waffles?
They are light and fluffy waffles infused with aromatic ground cinnamon and a hint of vanilla, perfect for breakfast or brunch.
How many servings does this recipe yield?
This recipe makes 8 servings.
How many calories are in one serving?
Each serving contains 350 calories.
What is the fat content per serving?
There are 15g of fat in each serving.
How many carbohydrates are in these waffles?
Each serving contains 45g of carbohydrates.
What is the protein content of the waffles?
There is 4.75g of protein per serving.
How much sugar is in one serving?
There are 8.75g of sugar per serving.
Does this recipe contain fiber?
Yes, there is 1g of fiber per serving.
What are the main dry ingredients needed?
The dry ingredients include sifted all-purpose flour, ground cinnamon, baking powder, granulated sugar, and salt.
What wet ingredients are used?
The wet ingredients are egg yolks, vanilla extract, oil, and milk.
Why do the eggs need to be separated?
The egg whites are beaten separately to stiff peaks to add lightness and fluffiness to the waffles.
What type of milk should I use?
The recipe recommends using 2 cups of either whole or 2% milk.
How much cinnamon is required?
You will need 1 teaspoon of ground cinnamon.
How much baking powder is in the recipe?
The recipe calls for 4 teaspoons of baking powder.
What kind of oil is used in the batter?
The recipe requires 1/2 cup of oil.
How much vanilla extract is added?
The recipe uses 1 teaspoon of vanilla extract.
Do I need to sift the flour?
Yes, the recipe specifies using 2 cups of sifted all-purpose flour.
How do I incorporate the egg whites?
Gently fold the beaten egg whites into the batter in two or three additions to avoid deflating them.
When should I stop mixing the batter?
Stop mixing once no flour pockets remain and no more streaks of egg white are visible.
How do I cook the waffles?
Pour the batter onto a preheated Belgian waffle maker and cook until golden brown and crispy.
What are the suggested toppings?
Suggested toppings include maple syrup, fresh fruits, whipped cream, or a sprinkle of powdered sugar.
Is this recipe suitable for brunch?
Yes, it is specifically described as a delightful option for a cozy breakfast or brunch.
How many eggs are needed?
The recipe requires 2 large eggs.
What is the amount of sugar in the batter?
The recipe uses 1/4 cup of granulated sugar.
Is there salt in the recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
What texture should the waffles have?
They should be light and fluffy on the inside and crispy on the outside.
Can I serve these immediately?
Yes, serving them fresh off the iron ensures the best taste and texture.
What category does this recipe fall under?
This recipe is categorized under Breakfast.
Is this a homemade recipe?
Yes, it is a homemade recipe designed for an easy-to-follow cooking experience.
What equipment is necessary?
You will need mixing bowls, a whisk, an electric mixer for egg whites, a spatula, and a Belgian waffle maker.