Delectable Cherry Cloud Tiramisu
Indulge in this heavenly dessert that redefines the classic tiramisu with a delightful twist. Our Delectable Cherry Cloud Tiramisu features layers of moist, reduced-sugar white cake that soak up a luscious blend of rich coffee and creamy mascarpone, all harmonized by the sweetness of fresh cherries. The light and fluffy whipped topping adds an airy finish, making each bite a perfect balance of flavors. This diabetes-friendly dessert proves that you can enjoy a guilt-free treat that's bursting with flavor and visual appeal at any gathering!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Reduced-Sugar White Cake Mix
18.25 oz (Use as directed on the package.)
Egg Whites
3 (Separate from yolks.)
Water
1.25 cups (Use at room temperature.)
Canola Oil
1/3 cup (Measure out from the bottle.)
Brewed Coffee
1/4 cup (Use freshly brewed; let it cool slightly.)
Splenda Brown Sugar Blend
2 tablespoons (Mix with coffee until dissolved.)
Mascarpone Cheese
8 oz (Allow to come to room temperature for easier mixing.)
Powdered Sugar
1/4 cup (Sift before use to prevent lumps.)
Almond Extract
1 teaspoon (Measure accurately.)
Whipped Topping
12 oz (Thaw if frozen.)
Fresh Cherries
3 cups (about 36 cherries) (Pit and slice as instructed.)
BAKER'S Semi-Sweet Chocolate
1 oz (Grate before adding to the dessert.)
Instructions
1
Preheat the oven to 350°F (175°C). Prepare two 8-inch round cake pans by spraying them with non-stick cooking spray.
2
In a mixing bowl, combine the reduced-sugar white cake mix, egg whites, water, and canola oil. Mix on low speed for 30 seconds, then increase to medium speed for 2 minutes until well blended. Divide the batter evenly between the prepared cake pans.
3
Bake the cakes in the preheated oven for 27-32 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cakes to cool in the pans on a wire rack for about 10 minutes before removing them from the pans to cool completely.
4
In a small bowl, combine the hot brewed coffee with the Splenda brown sugar blend. Stir until the sugar is dissolved and set aside to cool.
5
Prepare the cherries by slicing 2 cups in half, pitting them, and chopping them into 1/2-inch pieces. Set aside for later use.
6
In a separate bowl, beat together the mascarpone cheese and powdered sugar until smooth. Add the almond extract and the cooled coffee mixture, mixing until well combined. Gently fold in the whipped topping until incorporated.
7
In a large glass trifle bowl or another deep dish, crumble one layer of the cooled cake into small bite-sized pieces, creating the first layer at the bottom.
8
Spread half of the mascarpone mixture over the crumbled cake layer, ensuring even coverage.
9
Sprinkle half of the chopped cherries on top of the mascarpone layer, followed by all of the grated chocolate for an added touch of richness.
10
Crumble the second layer of cake over the top, and gently spread the remaining mascarpone mixture across the final layer.
11
Refrigerate the trifle for at least 2 hours to allow the flavors to meld and the cake to absorb the moisture.
12
Before serving, slice the remaining cherries in half, pit them, and arrange them cut side down in a circular design around the edge of the mascarpone layer. Place the last two whole cherries in the center of the trifle for a beautiful presentation.
13
Slice and serve this decadent Cherry Cloud Tiramisu chilled, and enjoy the delightful blend of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delectable Cherry Cloud Tiramisu?
It is a diabetic-friendly twist on the classic tiramisu featuring layers of reduced-sugar white cake, rich coffee, creamy mascarpone, fresh cherries, and a light whipped topping.
What oven temperature is required for the cake layers?
The oven should be preheated to 350°F (175°C).
How many cake pans are needed for this recipe?
You will need two 8-inch round cake pans.
What type of cake mix is recommended for this tiramisu?
The recipe calls for an 18.25 oz package of reduced-sugar white cake mix.
How long should the cake layers bake?
The cakes should bake for 27 to 32 minutes until a toothpick comes out clean.
How do I prepare the cherries for the filling?
Slice 2 cups of cherries in half, pit them, and then chop them into 1/2-inch pieces.
What is the secret to the coffee soak?
Combine hot brewed coffee with Splenda brown sugar blend and stir until dissolved before letting it cool.
How do I prepare the mascarpone mixture?
Beat mascarpone and powdered sugar until smooth, then mix in almond extract and the cooled coffee mixture before folding in whipped topping.
How is the cake incorporated into the trifle dish?
Instead of whole slices, the cooled cake layers are crumbled into small bite-sized pieces to form the layers.
What type of chocolate is used in this recipe?
One ounce of BAKER'S Semi-Sweet Chocolate, grated, is used for added richness.
How long should the Delectable Cherry Cloud Tiramisu refrigerate?
It should be refrigerated for at least 2 hours to allow flavors to meld and the cake to absorb moisture.
How many cherries are needed in total?
You will need approximately 3 cups of fresh cherries, which is about 36 cherries.
Is this recipe suitable for those monitoring sugar intake?
Yes, it is designed to be diabetic-friendly by using reduced-sugar cake mix and Splenda.
What type of oil is used in the cake batter?
The recipe uses 1/3 cup of canola oil.
Do I use the whole egg for the cake?
No, this recipe specifically uses 3 egg whites separated from the yolks.
What flavor extract is used in the cream layer?
One teaspoon of almond extract is used to flavor the mascarpone mixture.
How should I garnish the top of the tiramisu?
Arrange halved cherries in a circular design around the edge and place two whole cherries in the center.
Can I use a different type of dish if I don't have a trifle bowl?
Yes, any deep glass dish will work for layering the dessert.
What is the consistency of the final dessert?
It has a light and airy texture, described as a 'cloud' due to the whipped topping and crumbled cake.
Should the coffee be hot when added to the mascarpone?
No, the coffee and sugar mixture should be cooled before being added to the mascarpone cheese.
How do I prevent the powdered sugar from clumping?
The recipe suggests sifting the 1/4 cup of powdered sugar before use.
Can I use room temperature water for the cake mix?
Yes, the instructions specify using 1.25 cups of water at room temperature.
How many layers of cake are in the tiramisu?
There are two layers of crumbled cake.
What is the first step of the assembly process?
Crumble one layer of the cooled cake into the bottom of the dish to create the base.
When is the grated chocolate added?
The grated chocolate is sprinkled over the first layer of mascarpone and chopped cherries.
Does the cake need to be completely cool before assembly?
Yes, allow the cakes to cool completely after removing them from the pans before crumbling them.
Is the mascarpone cheese used straight from the fridge?
It is recommended to allow the mascarpone to come to room temperature for easier mixing.
How should the dessert be served?
It should be sliced and served chilled.
What is the purpose of spraying the cake pans?
Non-stick cooking spray ensures the cake layers can be easily removed from the pans after baking.
How many grams of chocolate are used?
The recipe uses 1 oz of semi-sweet chocolate, which is approximately 28 grams.