Delectable Carrot Cake Fudge Squares
Indulge in the delightful fusion of flavors with these Delectable Carrot Cake Fudge Squares. This treat captures the essence of classic carrot cake and transforms it into a luscious fudge, perfect for sharing or enjoying as a sweet snack. With a rich buttery base, aromatic spices, shredded carrots, crunchy nuts, and chewy raisins, each bite offers a burst of flavor reminiscent of your favorite dessert. Easy to make and even easier to enjoy, this fudge is sure to become a favorite in your dessert repertoire.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
butter
1/2 cup (unsalted, softened)
milk
1-2 tablespoons (as needed for consistency)
powdered sugar
4 cups (sifted)
all-purpose flour
3/4 cup (sifted)
shredded carrots
1 1/2 cups (freshly grated)
vanilla extract
1 teaspoon (pure)
ground cinnamon
1 teaspoon (for flavor)
salt
1/2 teaspoon (to balance sweetness)
chopped nuts
1/2 cup (walnuts or pecans, can be toasted for extra flavor)
raisins
1/2 cup (for texture and sweetness)
Instructions
1
Prepare an 8x8-inch pan by lining it with aluminum foil, allowing some overhang for easy removal, then spray the foil generously with nonstick cooking spray.
2
In a large microwave-safe bowl, combine the butter, powdered sugar, flour, 1 tablespoon of milk, shredded carrots, vanilla extract, ground cinnamon, and salt.
3
Microwave the mixture on high power for 2 minutes, then stir to combine, ensuring that the butter is fully melted.
4
Use a mixer fitted with a paddle attachment to beat the mixture until smooth and well-combined, adding an additional tablespoon of milk if necessary to achieve a creamy consistency.
5
Fold in the chopped nuts and raisins gently by hand until evenly distributed throughout the mixture.
6
Pour the fudge into the prepared pan, spreading it into an even layer with a spatula for uniform thickness.
7
Refrigerate the fudge for 3-4 hours, or overnight, until it is firm to the touch.
8
Once set, lift the fudge out of the pan using the overhanging foil, and cut it into 1-inch squares. Store in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delectable Carrot Cake Fudge Squares?
They are a sweet fusion treat that captures the classic flavors of carrot cake in a luscious, buttery fudge format.
What size pan should I use for this recipe?
You should use an 8x8-inch pan lined with aluminum foil.
How do I prevent the fudge from sticking to the pan?
Line the pan with foil allowing for overhang and spray the foil generously with nonstick cooking spray.
What kind of butter is best for this fudge?
The recipe calls for 1/2 cup of unsalted, softened butter.
How much powdered sugar is required?
You will need 4 cups of sifted powdered sugar.
Does the flour need to be cooked?
Yes, the flour is combined with the other ingredients and microwaved for 2 minutes to ensure it is safe to eat.
How many carrots are needed?
The recipe requires 1 1/2 cups of freshly grated carrots.
Can I use pre-shredded carrots?
Freshly grated carrots are recommended for the best moisture and texture.
How long do I microwave the mixture?
Microwave the butter, sugar, flour, milk, and spices on high power for 2 minutes.
What should I do after microwaving the mixture?
Stir to combine until the butter is fully melted and then beat with a mixer until smooth.
What mixer attachment should I use?
A mixer fitted with a paddle attachment is ideal for achieving a creamy consistency.
What if the fudge mixture is too thick?
You can add an additional tablespoon of milk if necessary to reach the desired consistency.
Which nuts are best for this carrot cake fudge?
Chopped walnuts or pecans are recommended.
Should I toast the nuts?
Toasting the nuts is optional but recommended for extra flavor.
When do I add the raisins and nuts?
Fold the chopped nuts and raisins in gently by hand after the base mixture is smooth.
How much cinnamon is in the recipe?
One teaspoon of ground cinnamon is used for aromatic flavor.
How long does the fudge need to set?
Refrigerate for 3-4 hours or overnight until the fudge is firm to the touch.
How do I remove the fudge from the pan?
Once set, lift the fudge out using the overhanging aluminum foil.
What size should I cut the fudge pieces?
It is best to cut them into 1-inch squares.
How should I store the leftover fudge?
Store the squares in an airtight container in the refrigerator.
How long does the fudge stay fresh?
The fudge will keep for up to 3-4 days in the refrigerator.
Is there vanilla in this recipe?
Yes, include 1 teaspoon of pure vanilla extract.
Why is salt added to the fudge?
Half a teaspoon of salt is added to balance the sweetness of the sugar.
How much flour is used?
The recipe calls for 3/4 cup of sifted all-purpose flour.
Is this a no-bake recipe?
Yes, since it is prepared in the microwave and set in the fridge, no oven is required.
Can I omit the raisins?
Yes, you can omit them if you prefer a fudge without chewy fruit texture.
Can I use a different type of milk?
The recipe calls for 1-2 tablespoons of milk; any standard milk or dairy alternative should work.
What category of dessert is this?
This is classified as a candy or fudge dessert.
Is this recipe good for holidays?
Yes, these squares are perfect for sharing as holiday treats or sweet snacks.
Does the recipe use granulated sugar?
No, it specifically uses powdered sugar for a smooth fudge texture.