Delectable Blackberry Bliss Cobbler
Indulge in the sweet, tangy goodness of this Delectable Blackberry Bliss Cobbler, inspired by Trisha Yearwood's delightful recipe. This warm dessert features a luscious blackberry filling, nestled beneath a golden, flaky crust that will remind you of summer picnics and family gatherings. Serve it warm, topped with a scoop of creamy vanilla ice cream for an irresistible treat that everyone will love. Perfect for gatherings or cozy evenings at home, this cobbler is sure to be a hit.
N/A
Servings
337
Calories
7
Ingredients
Ingredients
sugar
3/4 cup (granulated)
self-rising flour
2 cups (for the dough)
self-rising flour
1 tablespoon (for the berry mixture)
blackberries or frozen blueberries
12 ounces (about 3 cups) (fresh or frozen)
butter
4 tablespoons (cut into small pieces and chilled)
milk
2/3 cup (whole milk preferred)
vanilla ice cream
for serving (optional topping)
Instructions
1
Preheat your oven to 450°F (232°C) and grease an 8-inch square baking dish to prevent sticking.
2
In a medium saucepan, combine 3/4 cup sugar, 1 tablespoon self-rising flour, and the fresh blackberries (or frozen blueberries) with 1 cup of water. If using frozen blueberries, stir in 1 tablespoon of fresh lemon juice for added brightness.
3
Bring the mixture to a boil over medium heat, then lower the heat and simmer for 2 minutes. Remove from heat and set aside to cool slightly.
4
In a separate medium bowl, rub the chilled butter into the 2 cups of self-rising flour until the mixture resembles coarse crumbs. Gradually add the milk, stirring until a soft dough forms. Avoid over-mixing.
5
On a lightly floured surface, turn out the dough and pat it into a square. Roll it out into an 8-inch square and cut it into 6 long strips.
6
Pour 1 cup of the cooled berry mixture into the prepared baking dish. Arrange 3 strips of dough evenly spaced across the berry mixture.
7
Bake in the preheated oven for about 12 minutes, or until the dough is golden brown.
8
After the initial baking, remove the pan from the oven and spoon the remaining berry mixture over the baked dough strips. Then, arrange the remaining strips of dough perpendicular to the first row.
9
Return the dish to the oven and bake for an additional 12 minutes, until the top is golden brown and the filling is bubbly.
10
Once baked, allow the cobbler to cool for about 20 minutes to set up. Serve warm, generously topped with vanilla ice cream for the ultimate dessert experience.
Nutrition Information
7.5g
Fat
50g
Carbs
3.5g
Protein
1.25g
Fiber
18.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Delectable Blackberry Bliss Cobbler?
It is a warm dessert featuring a luscious blackberry filling and a golden, flaky crust, inspired by Trisha Yearwood.
Who inspired this recipe?
The recipe is inspired by Trisha Yearwood's delightful blackberry cobbler.
At what temperature should the oven be preheated?
The oven should be preheated to 450°F (232°C).
What size baking dish is required?
You will need an 8-inch square baking dish.
How should the baking dish be prepared?
The baking dish should be greased to prevent sticking.
How much sugar is needed for the filling?
The filling requires 3/4 cup of granulated sugar.
Can I use frozen blueberries instead of blackberries?
Yes, you can substitute blackberries with 12 ounces of frozen blueberries.
What should I add if I use frozen blueberries?
Stir in 1 tablespoon of fresh lemon juice for added brightness.
How much water is used in the berry mixture?
The mixture requires 1 cup of water.
How long should the berry mixture simmer?
Once it reaches a boil, lower the heat and simmer for 2 minutes.
What type of flour is used in the dough?
The dough uses 2 cups of self-rising flour.
How much butter is needed for the crust?
You will need 4 tablespoons of butter.
How should the butter be prepared?
The butter should be chilled and cut into small pieces before being rubbed into the flour.
What kind of milk is preferred for this recipe?
Whole milk is preferred for the dough.
How much milk is required?
The recipe calls for 2/3 cup of milk.
How should the dough be rolled out?
Roll the dough out into an 8-inch square on a lightly floured surface.
How many strips should the dough be cut into?
The dough should be cut into 6 long strips.
How much berry mixture is poured into the dish first?
Pour 1 cup of the cooled berry mixture into the prepared dish first.
How many dough strips are used in the first baking stage?
Arrange 3 strips of dough across the berry mixture for the first stage.
How long is the initial baking time?
The first bake takes about 12 minutes or until the dough is golden brown.
How are the remaining dough strips arranged?
The remaining strips are arranged perpendicular to the first row.
How long is the final baking time?
The cobbler bakes for an additional 12 minutes in the second stage.
What are the signs that the cobbler is finished baking?
The top should be golden brown and the berry filling should be bubbly.
How long should the cobbler cool before serving?
Allow it to cool for about 20 minutes to set up properly.
What is the recommended serving suggestion?
Serve it warm, generously topped with a scoop of vanilla ice cream.
How many calories are in a serving?
There are 337 calories per serving.
What is the fat content of this dish?
This cobbler contains 7.5g of fat.
How many carbohydrates are in one serving?
There are 50g of carbohydrates per serving.
How much protein is in this recipe?
The recipe provides 3.5g of protein per serving.
Is there any fiber in this dessert?
Yes, there is approximately 1.25g of fiber per serving.