Delectable Black Sesame Bun Filling
Indulge in the rich, nutty taste of this exquisite black sesame filling, a true delicacy for any bun lover. Originating from a cherished dessert tradition in China, this filling perfectly balances the deep, earthy flavor of black sesame seeds with the subtle sweetness of raw sugar. The recipe offers two options: a crunchy texture from lightly toasted sesame seeds or a smoother paste using black sesame tahini. Whichever version you choose, this luxurious filling will transform fluffy buns into an irresistible treat, perfect for breakfast or as a delightful snack. Your taste buds will embark on a journey through layers of flavor, making every bite a moment of pure indulgence.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
black sesame seeds
3/4-1 cup (lightly toasted)
raw sugar
3/4 cup (coarsely ground suggested)
boiling water
1/2 cup (for dissolving sugar)
peanut oil
2 tablespoons (for blending)
Instructions
1
Begin by toasting the black sesame seeds in a dry skillet over low heat. Toast lightly, stirring frequently to avoid bitterness, until fragrant (about 3-5 minutes).
2
In a separate bowl, dissolve 1/4 cup of raw sugar in 1/2 cup of boiling water. Stir until fully dissolved and set aside.
3
In a blender or using a pestle and mortar, combine the remaining 1/4 cup of raw sugar, toasted sesame seeds, and 1 tablespoon of peanut oil. Blend or crush to achieve your desired texture, ranging from a gritty mixture to a creamy paste.
4
While blending, gradually add the hot sugar water to the sesame mixture, allowing it to process until fully incorporated. Adjust sweetness and consistency during this step by adding the remaining tablespoon of peanut oil as needed.
5
Continue to blend for a total of 5 to 10 minutes, using start-stop motions to prevent overheating the mixture. Aim for a flavor-packed, sesame-infused paste that feels rich yet slightly gritty.
6
Once the desired consistency is reached, transfer the filling to a bowl. Allow it to cool before using it as filling for your steamed buns.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delectable Black Sesame Bun Filling?
It is a rich, nutty, and sweet paste made from black sesame seeds and raw sugar, used primarily as a filling for traditional Chinese steamed buns.
What does this black sesame filling taste like?
This filling features a deep, earthy flavor from the black sesame seeds perfectly balanced with the subtle sweetness of raw sugar.
Where does this recipe originate from?
The recipe is inspired by a cherished dessert tradition in China.
What are the two texture options for this filling?
You can create a crunchy texture using toasted seeds or a smoother paste by using black sesame tahini.
How many ingredients are needed for this recipe?
The recipe requires 4 main ingredients: black sesame seeds, raw sugar, boiling water, and peanut oil.
How should I toast the black sesame seeds?
Toast them in a dry skillet over low heat for about 3-5 minutes, stirring frequently to avoid bitterness.
How do I prepare the sugar solution?
Dissolve 1/4 cup of raw sugar in 1/2 cup of boiling water and stir until fully dissolved.
Can I use a blender for this recipe?
Yes, a blender is recommended to achieve your desired consistency, ranging from gritty to creamy.
Can I use a mortar and pestle instead of a blender?
Yes, a pestle and mortar can be used to crush the seeds and sugar if you prefer a more manual approach.
What type of oil is recommended for blending?
The recipe calls for peanut oil to help achieve the right consistency and richness.
How long should I blend the mixture?
You should blend for a total of 5 to 10 minutes.
Why should I use start-stop motions when blending?
Using start-stop motions helps prevent the mixture and the blender from overheating.
When should I add the sugar water?
Gradually add the hot sugar water while blending the sesame seeds and oil.
How do I adjust the consistency of the paste?
You can adjust the consistency by adding the remaining tablespoon of peanut oil as needed during blending.
Do I need to cool the filling before use?
Yes, it is important to allow the filling to cool completely before using it to fill your buns.
What is the serving suggestion for this filling?
It is ideal for breakfast or as a delightful snack inside fluffy steamed buns.
How much black sesame seeds do I need?
The recipe requires 3/4 to 1 cup of lightly toasted black sesame seeds.
How much raw sugar is used in total?
A total of 3/4 cup of raw sugar is used: 1/4 cup for the water solution and 1/2 cup for the blending phase.
What is the purpose of the boiling water?
The boiling water is used specifically to dissolve the raw sugar into a syrup.
Is this recipe considered a dessert?
Yes, it is categorized as a sweet filling and a Chinese dessert.
What should I do if the seeds become bitter?
Bitterness usually comes from over-toasting; ensure you only toast them for 3-5 minutes over low heat.
What tags are associated with this recipe?
Tags include black sesame, bun filling, chinese dessert, breakfast, sweet filling, and nutty.
Is this filling suitable for vegans?
Based on the ingredients (sesame, sugar, water, peanut oil), this filling is naturally vegan-friendly.
Can I store the leftover filling?
While not explicitly in the instructions, sesame pastes can generally be stored in an airtight container in the refrigerator.
How much peanut oil is used?
The recipe uses 2 tablespoons of peanut oil.
What is the final texture of the filling?
The final result should be a flavor-packed, sesame-infused paste that feels rich and slightly gritty.
Can I use this for other desserts?
While designed for buns, its nutty sweetness makes it versatile for other traditional Chinese pastries.
How do I ensure the sugar is not grainy?
Dissolving the sugar in boiling water first and then blending the rest with the seeds helps manage the texture.
Is raw sugar better than white sugar for this recipe?
The recipe suggests raw sugar to provide a subtle sweetness that complements the earthy sesame flavor.
Can I make the filling extra smooth?
Yes, by blending for the full 10 minutes or opting for black sesame tahini, you can achieve a very smooth texture.