Delectable Banana-Nut Bread Delight
Rediscover the warmth of home baking with this delightful Banana-Nut Bread recipe, inspired by cherished memories from the Alpha-Bakery children's cookbook by Gold Medal Flour. This scrumptious loaf blends the rich flavors of ripe bananas and crunchy nuts, making it the perfect treat for breakfast, snack time, or dessert. Whether you’re reminiscing about baking with loved ones or sharing it with family, this banana-nut bread will surely warm hearts and satisfy taste buds. It's easy to prepare, and the aroma wafting through your kitchen will be irresistible!
8
Servings
281
Calories
10
Ingredients
Ingredients
Sugar
3/4 cup (granulated)
Bananas
1 1/2 cups (mashed (approximately 3 large))
Vegetable Oil
3/4 cup (for mixing)
Eggs
2 (large, beaten)
All-Purpose Flour
2 cups (sifted)
Nuts
1/2 cup (chopped (walnuts or pecans recommended))
Baking Soda
1 teaspoon
Vanilla Extract
2 teaspoons
Baking Powder
1/2 teaspoon
Salt
1/2 teaspoon
Instructions
1
Preheat your oven to 325°F (163°C).
2
Thoroughly grease a 9x5 inch loaf pan using shortening and a pastry brush, ensuring every corner is coated to prevent sticking.
3
In a large mixing bowl, combine 3/4 cup sugar, 1 1/2 cups of mashed bananas (approximately 3 large bananas), 3/4 cup vegetable oil, and 2 eggs. Mix well with a wooden spoon until the ingredients are well blended and smooth.
4
Gradually add the dry ingredients: 2 cups of all-purpose flour, 1/2 cup of chopped nuts, 1 teaspoon baking soda, 2 teaspoons vanilla extract, 1/2 teaspoon baking powder, and 1/2 teaspoon salt. Stir until just combined; be careful not to overmix.
5
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6
Bake in the preheated oven for 60 to 70 minutes, or until a wooden pick inserted into the center comes out clean.
7
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Carefully loosen the sides with a knife and gently remove the loaf from the pan. Allow it to cool completely on a wire rack before slicing.
Nutrition Information
12g
Fat
39g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is titled Delectable Banana-Nut Bread Delight.
How many calories are in one serving?
There are 281 calories per serving.
What oven temperature is required?
The oven should be preheated to 325°F (163°C).
How many bananas do I need?
You need 1 1/2 cups of mashed bananas, which is approximately 3 large bananas.
What size pan should be used?
A 9x5 inch loaf pan is recommended for this recipe.
How long does the bread need to bake?
The bread should bake for 60 to 70 minutes.
How much fat is in each serving?
Each serving contains 12g of fat.
How many servings does this recipe make?
This recipe makes 8 servings.
What kind of nuts should I use?
Walnuts or pecans are recommended for this banana-nut bread.
What is the protein content per serving?
There are 4g of protein in each serving.
How much sugar is used in the recipe?
The recipe calls for 3/4 cup of granulated sugar.
What type of flour is needed?
You should use 2 cups of sifted all-purpose flour.
What is the carbohydrate count per serving?
There are 39g of carbohydrates per serving.
How do I know when the bread is finished baking?
The bread is done when a wooden pick inserted into the center comes out clean.
How should I prepare the loaf pan?
Thoroughly grease the pan using shortening and a pastry brush, ensuring every corner is coated.
How much vegetable oil is required?
The recipe requires 3/4 cup of vegetable oil.
How long should the bread cool in the pan?
Let the bread cool in the pan for about 10 minutes before removing it.
What ingredients are mixed first?
First, combine the sugar, mashed bananas, vegetable oil, and eggs in a large mixing bowl.
Is vanilla extract used in this recipe?
Yes, the recipe uses 2 teaspoons of vanilla extract.
Does the recipe use baking soda or baking powder?
The recipe uses both: 1 teaspoon of baking soda and 1/2 teaspoon of baking powder.
How many eggs are needed?
The recipe calls for 2 large, beaten eggs.
What tool should I use to mix the batter?
A wooden spoon is recommended for mixing the ingredients until blended and smooth.
Where should the bread finish cooling?
After removing it from the pan, allow the loaf to cool completely on a wire rack.
What are some tags associated with this recipe?
Tags include banana bread, nut bread, quick bread, baking, dessert, breakfast, snacks, and homemade.
What is the source of inspiration for this recipe?
It is inspired by the Alpha-Bakery children's cookbook by Gold Medal Flour.
Can I use a spatula for this recipe?
Yes, a spatula is used to smooth the top of the batter once it is poured into the loaf pan.
How much salt is in the bread?
The recipe includes 1/2 teaspoon of salt.
How many total ingredients are there?
There are 10 total ingredients in this recipe.
Should the nuts be chopped?
Yes, the recipe calls for 1/2 cup of chopped nuts.
Is it important not to overmix the batter?
Yes, you should stir the dry ingredients until just combined and be careful not to overmix.