Delectable Banana Choco-Chip Pancakes
Indulge in these scrumptious Delectable Banana Choco-Chip Pancakes that combine the delightful sweetness of ripe bananas with rich chunks of semisweet chocolate. Perfect for breakfast or brunch, this recipe yields fluffy pancakes that are not only delicious but also provide a burst of flavor with every bite. Easy to prepare and sure to impress family and friends alike, this dish is ideal for lazy weekends and special mornings. Top them with maple syrup, whipped cream, or fresh fruits for an even more delightful experience!
N/A
Servings
70
Calories
13
Ingredients
Ingredients
Mashed bananas
1 1/2 cups (About 3 medium very ripe bananas, mashed.)
Lemon juice
2 teaspoons (Freshly squeezed.)
Eggs
2 (Large eggs.)
Vegetable oil
2 tablespoons (For mixing.)
Sour cream
1/4 cup (For added moisture.)
Water
3/4 cup (Room temperature.)
All-purpose flour
1 1/2 cups (Sifted.)
Dry buttermilk
6 tablespoons (Saco Dry Buttermilk Blend.)
Granulated sugar
1 tablespoon (For sweetness.)
Salt
1/2 teaspoon (To enhance flavor.)
Baking powder
1 1/2 teaspoons (Leavening agent.)
Baking soda
3/4 teaspoon (Leavening agent.)
Semisweet chocolate chunks
1 1/4 cups (For mixing and topping.)
Instructions
1
In a large mixing bowl, mash the very ripe bananas until smooth. Stir in the lemon juice to preserve the banana's freshness.
2
Add the eggs, vegetable oil, sour cream, and water to the bowl. Mix everything well until fully blended and creamy.
3
In a separate small bowl, whisk together the all-purpose flour, dry buttermilk, granulated sugar, salt, baking powder, and baking soda until combined.
4
Gradually add the dry ingredients into the banana mixture, stirring just until the ingredients are combined. Avoid overmixing to keep the pancakes fluffy.
5
Preheat a skillet or griddle over medium heat until a drop of water dances on the surface. Lightly grease the skillet with a small amount of oil or butter.
6
For each pancake, drop 2 to 3 tablespoons of batter onto the skillet. Cook until small bubbles form on the surface of the pancake, about 2-3 minutes.
7
Sprinkle 4 to 6 chocolate chunks onto each pancake while cooking one side. Flip the pancakes carefully and cook for an additional minute or until the bottom is golden brown.
8
Remove from heat and serve immediately with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Nutrition Information
2.2g
Fat
10.2g
Carbs
1.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors in these pancakes?
These pancakes feature a combination of ripe bananas and rich semisweet chocolate chunks.
How many calories are in a serving of Delectable Banana Choco-Chip Pancakes?
Each serving contains approximately 70 calories.
What type of bananas should I use for this recipe?
You should use about 3 medium, very ripe bananas that are mashed until smooth.
Why is lemon juice added to the mashed bananas?
Lemon juice is stirred into the mashed bananas to help preserve their freshness and color.
What is the fat content per serving?
Each serving has 2.2 grams of fat.
How much protein is in these pancakes?
There are 1.4 grams of protein per serving.
How many carbohydrates are in each serving?
Each serving contains 10.2 grams of carbohydrates.
What is the purpose of adding sour cream to the batter?
Sour cream is included in the recipe to provide added moisture to the pancakes.
Which leavening agents are used in this pancake recipe?
The recipe uses both 1.5 teaspoons of baking powder and 0.75 teaspoons of baking soda.
What kind of chocolate is recommended for the pancakes?
The recipe calls for 1.25 cups of semisweet chocolate chunks.
How should I prepare the flour for this recipe?
The 1.5 cups of all-purpose flour should be sifted before use.
Is there a specific brand of buttermilk mentioned?
Yes, the recipe specifies using 6 tablespoons of Saco Dry Buttermilk Blend.
How much batter should I use for each pancake?
You should drop 2 to 3 tablespoons of batter onto the skillet for each pancake.
What temperature should the skillet or griddle be set to?
The skillet should be preheated over medium heat until a drop of water dances on the surface.
How many chocolate chunks should be added to each pancake?
Sprinkle 4 to 6 chocolate chunks onto each pancake while the first side is cooking.
When is the right time to flip the pancakes?
Flip the pancakes once small bubbles form on the surface, which usually takes about 2-3 minutes.
How long do the pancakes need to cook after flipping?
After flipping, cook for an additional minute or until the bottom is golden brown.
Can I use oil or butter to grease the skillet?
Yes, you can lightly grease the skillet with a small amount of either oil or butter.
How many ingredients are required for this recipe?
The recipe requires a total of 13 ingredients.
What type of sugar is used in the batter?
The recipe uses 1 tablespoon of granulated sugar for sweetness.
Is this recipe considered a breakfast or a dessert?
It is tagged as both a breakfast and a dessert-style breakfast, making it perfect for brunch.
How should I mix the dry and wet ingredients?
Gradually add the dry ingredients into the banana mixture, stirring just until combined.
Why shouldn't I overmix the batter?
Avoiding overmixing ensures that the pancakes remain fluffy.
What are some recommended toppings for these pancakes?
Top them with maple syrup, whipped cream, or fresh fruits like berries for the best experience.
What size of eggs does the recipe call for?
The recipe specifies using 2 large eggs.
How much water is added to the wet ingredients?
You should add 3/4 cup of room temperature water to the wet mixture.
Is salt necessary in this sweet pancake recipe?
Yes, 1/2 teaspoon of salt is used to enhance the overall flavor profile.
What tags are associated with this recipe?
Tags include breakfast, pancakes, banana, chocolate, brunch, family-friendly, sweet, and dessert-style breakfast.
Can I serve these pancakes cold?
It is recommended to serve them immediately while they are fresh and warm from the skillet.
What makes these pancakes 'delectable'?
Their delectable nature comes from the combination of sweet ripe bananas, moisture-adding sour cream, and rich chocolate chunks.