Delectable Apple Cinnamon Swirl Loaf
Indulge in the delightful goodness of our Delectable Apple Cinnamon Swirl Loaf! This quick bread recipe combines the savory taste of fresh apples and warming cinnamon with added layers of flavor created by a luscious powdered sugar glaze. With its comforting aroma and tender crumb, this bread is perfect for breakfast, an afternoon snack, or as a sweet treat to share. Best of all, it keeps the sugar level in check while delivering a satisfying sweetness, making it a guilt-free indulgence for the whole family to enjoy. Savor every slice and experience a delightful journey of flavor!
N/A
Servings
133
Calories
16
Ingredients
Ingredients
flour
4 cups (sifted if desired)
granulated sugar
2 cups (divided (1.5 cups for bread and 0.5 cups for the swirl))
baking soda
2 teaspoons
salt
1 teaspoon
nutmeg
1/2 teaspoon
cinnamon
1 teaspoon
buttermilk
2 cups ((or under 2 cups of milk with lemon juice))
eggs
2 large (beaten)
banana
1 (mashed)
vanilla extract
1 teaspoon (optional)
vegetable oil
1/4 cup
large apple
1 (chopped into small pieces)
granulated sugar
1/2 cup (for the swirling mixture)
cinnamon
1 tablespoon (for the swirling mixture)
powdered sugar
1 cup
milk
2 tablespoons (for the glaze)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare two 9x5-inch loaf pans by greasing them with cooking spray or butter.
2
In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, salt, nutmeg, and cinnamon until thoroughly combined.
3
Add the chopped apple to the dry ingredients and toss to ensure the apple pieces are evenly coated with the flour mixture. This will help prevent them from sinking in the batter.
4
In a separate medium bowl, mix together the buttermilk, eggs, mashed banana, vanilla (if using), and vegetable oil until smooth and well combined.
5
Gradually pour the wet mixture into the dry ingredients, gently folding the batter together until just combined. Be careful not to overmix; a few lumps are perfectly fine.
6
In a small bowl, combine the 1/2 cup granulated sugar and 1 tablespoon cinnamon, mixing well to create the cinnamon swirl mixture.
7
Pour about 1/4 of the batter into each greased loaf pan to create the bottom layer. Sprinkle half of the cinnamon swirl mixture over the batter in both pans. Repeat the process, pouring another layer of batter and the remaining swirl mixture on top of the batter. Finally, cover with the remaining batter and use a butter knife to gently swirl through the layers, creating a marbled appearance.
8
Bake in the preheated oven for 60-65 minutes or until the loaves are golden brown and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
9
If the tops begin to darken too much before the loaves are fully baked, loosely cover them with aluminum foil until done.
10
Once baked, allow the loaves to cool in the pans for 10 minutes before transferring to a wire rack.
11
Prepare the glaze by mixing together the powdered sugar and milk in a small bowl until smooth. Once the loaves have cooled, drizzle the glaze over the tops for added sweetness before slicing and serving.
Nutrition Information
28g
Carbs
1g
Protein
0.33g
Fiber
11g
Sugar
29mg
Sodium
7mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the Delectable Apple Cinnamon Swirl Loaf?
It is a sweet quick bread recipe featuring fresh apples, a cinnamon swirl, and a powdered sugar glaze.
How many loaf pans are required for this recipe?
This recipe requires two 9x5-inch loaf pans.
What is the baking temperature for the apple cinnamon loaf?
The oven should be preheated to 350°F (175°C).
How long does the bread need to bake?
The loaves should bake for 60-65 minutes.
What are the main dry ingredients?
The dry ingredients include flour, granulated sugar, baking soda, salt, nutmeg, and cinnamon.
What can I use as a substitute for buttermilk?
You can use slightly under 2 cups of milk mixed with lemon juice as a substitute.
Why is mashed banana included in the recipe?
The mashed banana is mixed with the wet ingredients to add moisture and flavor to the bread.
How do I prevent the apple pieces from sinking?
Toss the chopped apple pieces with the dry flour mixture before adding the wet ingredients to ensure even coating.
What ingredients make up the cinnamon swirl?
The swirl is made by mixing 1/2 cup of granulated sugar with 1 tablespoon of cinnamon.
How do I achieve the marbled appearance?
Layer the batter and cinnamon mixture in the pans, then use a butter knife to gently swirl through the layers.
What should I do if the bread tops darken too quickly?
Loosely cover the loaves with aluminum foil until they are fully baked.
How do I know when the bread is finished baking?
A toothpick inserted into the center should come out mostly clean with just a few moist crumbs.
How long should the loaves cool in the pan?
Allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack.
What are the ingredients for the glaze?
The glaze is a mixture of 1 cup powdered sugar and 2 tablespoons of milk.
When should the glaze be applied?
Drizzle the glaze over the tops of the loaves once they have cooled.
Is vanilla extract required for this recipe?
No, 1 teaspoon of vanilla extract is an optional ingredient.
How many calories are in a serving?
There are 133 calories per serving.
What is the carbohydrate content per serving?
Each serving contains 28g of carbohydrates.
How much sugar is in one serving?
One serving contains 11g of sugar.
What is the fat content of this recipe?
The recipe is considered low fat and uses 1/4 cup of vegetable oil for two loaves.
How much protein does a slice provide?
Each serving provides 1g of protein.
What is the sodium content?
There are 29mg of sodium per serving.
How much cholesterol is in the bread?
Each serving contains 7mg of cholesterol.
What kind of oil is used?
The recipe calls for 1/4 cup of vegetable oil.
How much flour is needed?
The recipe requires 4 cups of flour, which can be sifted if desired.
Should the batter be mixed vigorously?
No, you should gently fold the batter until just combined; a few lumps are fine.
How many eggs are used in the batter?
The recipe uses 2 large beaten eggs.
What is the dietary fiber content?
The bread contains 0.33g of fiber per serving.
Can I use butter to grease the pans?
Yes, you can grease the pans with either cooking spray or butter.
What are some suggested tags for this recipe?
Suggested tags include apple bread, cinnamon bread, quick bread, snack, and breakfast.