Delaware Bay Style Crab Cakes with Old Bay
These succulent crab cakes highlight the natural sweetness of fresh lump crabmeat, making them a delightful seafood dish that is perfect for any occasion. Baked to golden perfection, they are held together by just a touch of breadcrumbs and a flavorful mix of sautéed onions and Old Bay seasoning. Ideal as a main course or an appetizer, these crab cakes are simple to prepare and guarantee a taste of the Chesapeake Bay with every bite. Serve with a zesty tartar sauce or a squeeze of lemon for an extra twist.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
lump crabmeat
1 lb (picked through for shells)
chopped onion
1/2 cup (sautéed)
butter
1/2 cup (melted)
Old Bay Seasoning
3/4 tablespoon (to season)
fresh breadcrumbs
1/2 cup (can substitute dry)
beaten egg
1 (for coating)
milk
3/4 cup (for coating)
breadcrumbs
3/4 cup (for coating)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a skillet, melt the butter over medium heat and sauté the chopped onions until they are soft and translucent, about 5 minutes.
3
While the onions cool, gently pick through the lump crabmeat to remove any shell fragments. Transfer the crabmeat to a large mixing bowl.
4
Add the sautéed onions along with the butter, 1/2 cup of breadcrumbs, and the Old Bay seasoning to the bowl with the crabmeat. Mix gently to combine, taking care not to break up the crabmeat too much.
5
Form the mixture into patties of your desired size, being careful to press them together gently so they hold their shape, as the mixture is delicate.
6
In a separate bowl, combine the beaten egg and milk to create an egg wash.
7
Carefully dip each crab cake into the egg wash, ensuring they are thoroughly coated, and then roll them in the remaining breadcrumbs to create a nice outer layer.
8
Place the crab cakes on a baking sheet lined with parchment paper.
9
Bake in the preheated oven for 10 to 15 minutes or until heated through and wonderfully golden on top. Serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary dish described in this recipe?
The recipe is for Delaware Bay Style Crab Cakes with Old Bay.
What type of crabmeat should be used?
The recipe calls for one pound of fresh lump crabmeat.
What is the signature seasoning used in these crab cakes?
Old Bay Seasoning provides the classic Chesapeake Bay flavor.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
How are the onions prepared for the crab cake mixture?
The onions should be chopped and sauteed in butter for about 5 minutes until soft and translucent.
Why is it important to pick through the crabmeat?
It is important to gently pick through the crabmeat to remove any potential shell fragments.
What ingredients are mixed directly with the crabmeat?
The crabmeat is mixed with sauteed onions, butter, 1/2 cup of breadcrumbs, and Old Bay seasoning.
How should you mix the crab cake ingredients?
You should mix gently to avoid breaking up the lump crabmeat pieces.
What is used to create the outer coating for the cakes?
An egg wash made of egg and milk is used followed by a roll in additional breadcrumbs.
How much butter is required for this recipe?
The recipe requires 1/2 cup of melted butter.
Can dry breadcrumbs be used instead of fresh?
Yes, dry breadcrumbs can be substituted for fresh breadcrumbs if needed.
How long do the crab cakes need to bake?
Bake the crab cakes for 10 to 15 minutes.
How do you know when the crab cakes are finished cooking?
They are done when they are heated through and the tops are wonderfully golden.
What is the recommended serving suggestion?
Serve immediately with zesty tartar sauce or a fresh squeeze of lemon.
What should the baking sheet be lined with?
Line the baking sheet with parchment paper to prevent sticking.
How much Old Bay Seasoning is used in the recipe?
The recipe specifies 3/4 tablespoon of Old Bay Seasoning.
How many eggs are needed for the coating?
One beaten egg is required for the egg wash.
What amount of milk is used for the coating process?
The coating process requires 3/4 cup of milk.
What amount of chopped onion is needed?
Use 1/2 cup of chopped onion.
How much breadcrumbs are used for the outer coating?
The recipe uses 3/4 cup of breadcrumbs specifically for the outer coating.
What is the texture of the crab cake mixture before cooking?
The mixture is delicate and must be pressed together gently to hold its shape.
Can these crab cakes be served as an appetizer?
Yes, they are ideal as either a main course or an appetizer.
Is this recipe considered difficult to prepare?
No, it is described as a simple to prepare, easy recipe.
How are the patties formed?
Form the mixture into patties of your desired size by pressing them together gently.
What regional style do these crab cakes follow?
They follow the Delaware Bay and Chesapeake Bay style.
How much lump crabmeat is required?
The recipe requires one pound of lump crabmeat.
What total amount of breadcrumbs is used in the entire recipe?
A total of 1 and 1/4 cups of breadcrumbs are used (1/2 cup in the mix and 3/4 cup for coating).
Are the crab cakes fried in oil?
No, these crab cakes are baked in the oven until golden.
What makes these crab cakes highlight the sweetness of the crab?
The use of fresh lump crabmeat and minimal breadcrumb filler allows the natural sweetness to stand out.
How should the onions look after being sauteed?
They should be soft and translucent.