Decadently Moist Banana Pecan Bread
This Decadently Moist Banana Pecan Bread is an easy, delightful recipe designed for banana lovers. With its rich, heavy texture, this banana bread is perfect for breakfast, a snack, or a sweet treat paired with coffee. The secret to its incredible moisture lies in using fully ripe, black bananas, which not only enhance the flavor but also ensure a tender crumb. This recipe yields two generous loaves, making it great for sharing or freezing. Ideal for gifting during the holidays, this banana bread has been a cherished favorite since 1972. Made simply by hand—no mixer required—this bread comes together quickly and is best enjoyed slightly underbaked for that melt-in-your-mouth experience. It's delightful on its own, or with a spread of butter or jam. Whether you're enjoying it fresh out of the oven or savoring a slice from the freezer, this banana bread is sure to please anyone who tries it!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Sugar
2 cups (Granulated)
Salt
1/2 teaspoon (Fine sea salt)
All-purpose flour
2 1/4 cups (Sifted)
Vegetable oil
3/4 cup (Canola or corn oil)
Large eggs
3 (Room temperature)
Vanilla extract
1 teaspoon (Pure vanilla extract)
Baking soda
1 1/3 teaspoons (Baking powder)
Buttermilk (or sour milk)
1/4 cup (Add a little vinegar to regular milk to sour)
Chopped pecans
1 cup (Chopped)
Bananas
4 to 5 (Fully black and mashed)
Instructions
1
Preheat your oven to 350°F (175°C). Grease or line two 9x5-inch loaf pans with parchment paper.
2
In a large mixing bowl, mash the bananas thoroughly using a potato masher or your hands; set aside.
3
In a separate bowl, mix the buttermilk and baking soda together, allowing it to foam for a moment.
4
In the bowl with the mashed bananas, add sugar, salt, flour, vegetable oil, eggs, vanilla, and the foamed buttermilk mixture. Stir using a large spoon or spatula until just combined.
5
Gently fold in the chopped pecans, ensuring they're evenly distributed throughout the batter.
6
Divide the batter evenly between the two prepared loaf pans.
7
Bake in the preheated oven for approximately 1 hour, checking for doneness by inserting a toothpick into the center of the bread. It should come out with a few moist crumbs but not wet batter; this ensures a moist loaf.
8
Allow the bread to cool for about 15 minutes in the pans before transferring to a wire rack. If desired, you can wrap the loaves tightly in foil and place them in freezer bags for future enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadently Moist Banana Pecan Bread?
It is an easy, delightful recipe for banana lovers featuring a rich, heavy texture and crunchy pecans.
What is the secret to the moisture in this bread?
The secret is using fully ripe, black bananas which ensure a tender crumb and enhanced flavor.
How many loaves does this recipe make?
This recipe yields two generous 9x5-inch loaves.
Do I need an electric mixer for this recipe?
No, this bread is made simply by hand and no mixer is required.
How long has this recipe been around?
This banana bread has been a cherished favorite since 1972.
What is the recommended baking temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should I bake the banana bread?
Bake the loaves for approximately 1 hour.
How do I know when the bread is done?
The bread is done when a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
Can I freeze this banana bread?
Yes, you can wrap the loaves tightly in foil and place them in freezer bags for future enjoyment.
How should I mash the bananas?
You can mash the bananas thoroughly using a potato masher or your hands.
What should I do with the buttermilk and baking soda?
Mix the buttermilk and baking soda together in a separate bowl and allow it to foam before adding it to the batter.
What if I do not have buttermilk?
You can use sour milk by adding a little vinegar to regular milk.
What kind of oil should be used?
Vegetable oil, such as canola or corn oil, is recommended.
Should the eggs be at room temperature?
Yes, the recipe calls for three large eggs at room temperature.
How many bananas are needed for the recipe?
The recipe requires 4 to 5 fully black bananas.
What type of flour is required?
Use 2 1/4 cups of sifted all-purpose flour.
How much sugar is in this recipe?
The recipe uses 2 cups of granulated sugar.
What type of salt is best?
Fine sea salt is recommended for this bread.
How many pecans are added?
The recipe calls for 1 cup of chopped pecans.
How should I prepare the loaf pans?
Grease or line two 9x5-inch loaf pans with parchment paper.
How long should the bread cool in the pan?
Allow the bread to cool for about 15 minutes in the pans before transferring to a wire rack.
Is it better to underbake or overbake this bread?
It is best enjoyed slightly underbaked for a melt-in-your-mouth experience.
What can I serve with this banana bread?
It is delightful on its own, or with a spread of butter or jam.
What kind of vanilla extract is suggested?
Pure vanilla extract is recommended for the best flavor.
Is this recipe suitable for gifting?
Yes, it is ideal for gifting during the holidays.
What is the texture of the finished bread?
The bread has a rich, heavy texture with a tender crumb.
When do I add the pecans?
Gently fold in the chopped pecans as the final step before pouring the batter into pans.
How much baking soda is used?
The recipe requires 1 1/3 teaspoons of baking soda.
Can I use yellow bananas?
For the best results and moisture, it is highly recommended to use bananas that are fully black.
Is this a difficult recipe to make?
No, it is an easy recipe that comes together quickly by hand.