Decadently Light Raspberry Delight Cake
Indulge in the rich, velvety flavors of our Decadently Light Raspberry Delight Cake, a heavenly confluence of sweet, tart raspberries and soft, moist cake—crafted to be low in calories and fat without sacrificing an ounce of taste! This cake is your secret weapon for impressing guests, as its luscious texture and delightful taste make it hard to believe it’s a healthier option. While you can add a sweet glaze for extra charm, the cake is just as scrumptious on its own. Whip up this guilt-free treat and watch your friends and family happily savor each slice, all while knowing it’s just 3 points per serving!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
All-purpose flour
1 cup (measured)
Sugar
1/3 cup (granulated)
Baking powder
1/2 teaspoon (measured)
Baking soda
1/4 teaspoon (measured)
Salt
1/4 teaspoon (measured)
Egg
1 (beaten)
Low-fat plain yogurt
1/2 cup (measured)
Butter or margarine
2 tablespoons (melted)
Vanilla extract
1 teaspoon (measured)
Brown sugar
3 tablespoons (packed)
Unsweetened raspberries
1 cup (fresh or frozen, if using frozen do not thaw)
Sliced almonds
1 tablespoon (whole)
Confectioners' sugar
1/4 cup (measured)
Nonfat milk
1 teaspoon (measured)
Vanilla extract
1/4 teaspoon (measured)
Instructions
1
Preheat your oven to 350°F (175°C) and coat an 8-inch round baking pan or pie pan with non-stick cooking spray.
2
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
3
In a separate bowl, beat the egg and mix in the low-fat plain yogurt, melted butter (or margarine), and one teaspoon of vanilla extract until smooth.
4
Gently fold the wet ingredients into the dry ingredients, stirring just until moistened. Be careful not to overmix.
5
Spoon two-thirds of the batter into the prepared baking pan, spreading it evenly across the bottom.
6
In another bowl, combine the brown sugar with the raspberries. Gently sprinkle this mixture over the batter in the pan.
7
Top with the remaining batter, spreading it delicately over the raspberries.
8
Sprinkle the sliced almonds on top to add a delightful crunch.
9
Bake in the preheated oven for 35-40 minutes or until the cake springs back when lightly touched and has turned a lovely golden brown.
10
Allow the cake to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
11
If desired, in a small bowl, whisk together the confectioners' sugar, nonfat milk, and the remaining vanilla extract to make a simple glaze. Drizzle over the cooled cake before serving.
12
Slice and serve the cake warm or at room temperature for the optimal experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadently Light Raspberry Delight Cake?
It is a moist, low-calorie, and low-fat cake featuring a confluence of sweet and tart raspberries, designed to be a guilt-free dessert option.
How many weight loss points is one serving of this cake?
Each serving of this cake is approximately 3 points.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
What size baking pan is recommended?
An 8-inch round baking pan or pie pan is recommended for this recipe.
How long does the cake take to bake?
The cake typically bakes for 35-40 minutes.
Can I use frozen raspberries for this recipe?
Yes, you can use frozen raspberries; however, do not thaw them before use.
What type of yogurt should I use?
The recipe calls for 1/2 cup of low-fat plain yogurt.
Should I use butter or margarine?
You can use either 2 tablespoons of melted butter or melted margarine.
What is the secret to the cake's texture?
The secret is folding the wet ingredients into the dry ingredients gently and stirring just until moistened to avoid overmixing.
How do I layer the batter and fruit?
Spoon two-thirds of the batter into the pan, sprinkle the raspberry and brown sugar mixture over it, and then top with the remaining batter.
What topping is added for crunch?
One tablespoon of sliced almonds is sprinkled on top before baking to provide a delightful crunch.
How do I know when the cake is done?
The cake is ready when it turns a lovely golden brown and springs back when lightly touched.
How long should I let the cake cool in the pan?
Allow the cake to cool for 10 minutes in the pan before transferring it to a wire rack.
How do I make the optional glaze?
Whisk together 1/4 cup confectioners' sugar, 1 teaspoon nonfat milk, and 1/4 teaspoon vanilla extract.
Can I serve this cake warm?
Yes, for the optimal experience, serve the cake either warm or at room temperature.
Is this cake considered a healthy baking option?
Yes, it is tagged as healthy baking and a guilt-free treat because it is low in calories and fat.
What are the dry ingredients for the base?
The dry ingredients include all-purpose flour, sugar, baking powder, baking soda, and salt.
Does the recipe require eggs?
Yes, the recipe requires one beaten egg.
What kind of sugar is mixed with the raspberries?
Three tablespoons of packed brown sugar are combined with the raspberries.
Is this recipe suitable for a coffee cake?
Yes, one of the primary tags for this recipe is 'coffee cake'.
How much vanilla extract is used in total?
The recipe uses 1 teaspoon in the batter and an additional 1/4 teaspoon if making the optional glaze.
Can I use fresh raspberries?
Yes, the recipe specifically suggests using fresh or frozen unsweetened raspberries.
Is the pan preparation important?
Yes, coating the pan with non-stick cooking spray is essential to prevent sticking.
What is the primary flavor profile?
The flavor profile is a mix of rich, velvety sweetness and tart raspberry notes.
How many total ingredients are in this recipe?
There are 15 ingredients listed, including the items for the optional glaze.
What type of flour is needed?
The recipe calls for 1 cup of all-purpose flour.
Is the cake very sweet?
It uses 1/3 cup granulated sugar and 3 tablespoons of brown sugar, providing a balanced sweetness that complements the tart raspberries.
Can this be considered an easy dessert to make?
Yes, it is categorized as an 'easy dessert' and a 'quick bread' style cake.
What kind of milk should I use for the glaze?
The recipe recommends using 1 teaspoon of nonfat milk for the glaze.
Is this cake family-friendly?
Absolutely, it is tagged as family-friendly and is a great way to serve a healthier treat to loved ones.