Decadent Zucchini Fudge Brownies
Indulge in these rich and fudgy zucchini brownies that perfectly blend the goodness of vegetables with the irresistible taste of chocolate. These brownies are moist, delectable, and make an excellent treat for any occasion – whether it’s a family gathering, a potluck, or simply a weeknight dessert. With shredded zucchini adding moisture and nutrients, these brownies are a sneaky way to get your veggies while satisfying your sweet tooth. Topped with a luscious frosting or enjoyed plain, they're sure to be a hit with friends and family alike.
18
Servings
153
Calories
12
Ingredients
Ingredients
Zucchini
2 cups (shredded)
Sugar
1 1/2 cups (granulated)
Unsweetened Applesauce
1/2 cup (plain)
Vegetable Oil
1/4 cup (plain)
Egg
1 (beaten)
Chocolate Chips
1/2 cup (melted and cooled)
Vanilla Extract
2 teaspoons (plain)
All-Purpose Flour
2 cups (plain)
Cocoa Powder
1/3 cup (plain)
Baking Soda
1 teaspoon (plain)
Salt
1 teaspoon (plain)
Walnuts
1/2 cup (chopped (optional))
Instructions
1
Preheat your oven to 350°F (175°C). Grease two 8x8-inch baking pans and set aside.
2
In a medium-sized mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
3
In a separate large bowl, mix together the granulated sugar, unsweetened applesauce, vegetable oil, beaten egg, and vanilla extract until smooth.
4
Add the melted and cooled chocolate chips to the wet ingredients and stir until fully incorporated.
5
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded zucchini and chopped walnuts if using, ensuring that everything is evenly distributed.
6
Divide the batter evenly between the prepared baking pans and smooth the tops with a spatula.
7
Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8
Allow the brownies to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely. Frost if desired before slicing each pan into 9 squares.
Nutrition Information
7g
Fat
22g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Zucchini Fudge Brownies?
They are rich and fudgy chocolate brownies that incorporate shredded zucchini for extra moisture and nutrients.
How many servings does this recipe provide?
This recipe yields 18 servings.
What is the calorie count per brownie?
Each serving contains approximately 153 calories.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
What size baking pans should be used?
You will need two 8x8-inch baking pans.
Do the baking pans need to be prepared?
Yes, you should grease the baking pans before adding the batter.
How much zucchini is needed for this recipe?
The recipe requires 2 cups of zucchini.
How should the zucchini be prepared?
The zucchini should be shredded before being added to the batter.
What kind of applesauce is used?
Use 1/2 cup of plain, unsweetened applesauce.
Is there any oil in these brownies?
Yes, the recipe uses 1/4 cup of vegetable oil.
How many eggs are required?
One beaten egg is needed for this recipe.
How are the chocolate chips handled?
The 1/2 cup of chocolate chips should be melted and cooled before mixing into the wet ingredients.
What type of flour is recommended?
Use 2 cups of all-purpose flour.
How much cocoa powder is in the recipe?
The recipe calls for 1/3 cup of cocoa powder.
What leavening agent is used?
One teaspoon of baking soda is used as the leavening agent.
Can I add nuts to the brownies?
Yes, you can optionally fold in 1/2 cup of chopped walnuts.
How long do the brownies need to bake?
Bake for approximately 30-35 minutes.
How do I know when the brownies are done?
They are done when a toothpick inserted into the center comes out with a few moist crumbs.
Should the brownies cool in the pan?
Yes, let them cool in the pans for 10 minutes before moving them to a wire rack.
How many squares should each pan be cut into?
Each pan should be sliced into 9 squares.
What is the total fat content per serving?
Each serving contains 7g of fat.
How many carbohydrates are in each serving?
There are 22g of carbohydrates per serving.
What is the protein content of these brownies?
Each brownie provides 1.7g of protein.
How much vanilla extract should be added?
The recipe uses 2 teaspoons of vanilla extract.
Is salt necessary in this recipe?
Yes, 1 teaspoon of salt is used to balance the flavors.
Can these brownies be frosted?
Yes, you can top them with a luscious frosting if desired after they have cooled.
What type of sugar is best?
The recipe specifies 1 1/2 cups of granulated sugar.
Are these brownies a healthy option?
They are considered a 'healthier option' because they include zucchini and applesauce.
What is the texture of these brownies?
They are described as decadent, moist, and fudgy.
What occasions are these brownies suitable for?
They are excellent for family gatherings, potlucks, or as a weeknight dessert.