Decadent Zucchini Cinnamon Delight Bread
Indulge in the comforting flavors of our Decadent Zucchini Cinnamon Delight Bread, a rich, moist quick bread that's perfect for breakfast, snacks, or dessert. The generous addition of freshly shredded zucchini not only adds moisture but also a hint of nutrition that balances perfectly with the warm, inviting notes of cinnamon and sweetness from sugar. With crunchy nuts mingling throughout, every slice is a delightful experience. Prepare this twice-baked treat ahead of time and savor the enhanced flavor as it sits—it's truly a bread made for sharing and enjoying over several days!
N/A
Servings
120
Calories
11
Ingredients
Ingredients
eggs
3 (Beaten)
oil
1 cup (Vegetable or canola oil)
raw zucchini
2 cups (Shredded and drained)
sugar
1 3/4 cups (Granulated)
baking powder
1/4 teaspoon (Leavening agent)
baking soda
2 teaspoons (Leavening agent)
cinnamon
2 teaspoons (Ground)
salt
1 teaspoon (Kosher or table salt)
vanilla
2 teaspoons (Pure vanilla extract)
nuts
1 cup (Chopped (walnuts or pecans recommended))
flour
2 cups (All-purpose flour)
Instructions
1
Begin by preheating your oven to 350°F (175°C) and grease and flour two loaf pans to prepare for baking.
2
Shred the zucchini and place it in a strainer. Using your hands, press or squeeze the zucchini to remove as much excess liquid as possible to ensure a perfectly moist bread.
3
In a large mixing bowl, combine the beaten eggs, granulated sugar, and oil. Whisk together until fully blended and smooth.
4
In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and chopped nuts until evenly distributed.
5
Gradually add the dry ingredients to the wet mixture, stirring gently by hand until just combined. Be careful not to overmix as you want the bread to remain light.
6
Fold in the prepared zucchini, ensuring it's evenly incorporated into the batter.
7
Divide the batter evenly between the two prepared loaf pans.
8
Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
9
Once baked, remove the loaves from the oven and let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
1g
Protein
48mg
Sodium
24mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Zucchini Cinnamon Delight Bread?
It is a rich, moist quick bread made with freshly shredded zucchini, warm cinnamon, and crunchy nuts, suitable for breakfast, snacks, or dessert.
How many loaf pans are needed for this recipe?
This recipe requires two loaf pans, which should be greased and floured before baking.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How should the zucchini be prepared?
The zucchini should be shredded and then pressed or squeezed in a strainer to remove as much excess liquid as possible.
Why is it important to remove liquid from the zucchini?
Removing excess liquid ensures the bread achieves a perfectly moist texture without becoming soggy.
What wet ingredients are used in the batter?
The wet ingredients include three beaten eggs, granulated sugar, and vegetable or canola oil.
What dry ingredients are mixed together?
The dry ingredients consist of all-purpose flour, baking powder, baking soda, ground cinnamon, salt, and chopped nuts.
Should I use a mixer to combine the ingredients?
The instructions recommend stirring the dry ingredients into the wet mixture gently by hand to avoid overmixing.
Why shouldn't I overmix the batter?
Avoiding overmixing ensures that the zucchini bread remains light in texture.
When should the zucchini be added to the mixture?
The prepared zucchini should be folded into the batter after the wet and dry ingredients have been just combined.
How long does the bread need to bake?
The bread should bake for approximately 45 minutes.
How can I tell if the zucchini bread is done?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
How long should the loaves cool in the pans?
Let the loaves cool in their pans for about 10 minutes before moving them to a wire rack.
What type of oil is recommended for this recipe?
Vegetable or canola oil is recommended for this bread.
What kind of nuts can I add to the bread?
Chopped walnuts or pecans are recommended for the best flavor and texture.
How many calories are in a serving of this bread?
There are 120 calories per serving.
How much protein does this bread contain?
Each serving contains 1 gram of protein.
What is the sodium content per serving?
Each serving contains 48mg of sodium.
Does this bread contain cholesterol?
Yes, there are 24mg of cholesterol per serving.
How much sugar is in the recipe?
The recipe calls for 1 3/4 cups of granulated sugar.
What leavening agents are used?
The recipe uses both 1/4 teaspoon of baking powder and 2 teaspoons of baking soda.
Can I use any type of salt?
The recipe suggests using either kosher or table salt.
What kind of vanilla should I use?
Pure vanilla extract is recommended for the best flavor.
How many cups of zucchini are required?
You will need 2 cups of shredded and drained raw zucchini.
Can this bread be made ahead of time?
Yes, the bread can be prepared ahead of time as the flavor enhances as it sits.
How much flour is needed?
The recipe requires 2 cups of all-purpose flour.
What is the texture of this bread?
The bread is described as rich and moist with crunchy nuts mingling throughout.
Is this a healthy baking recipe?
Yes, it is tagged under healthy baking due to the addition of fresh zucchini for moisture and nutrition.
How much cinnamon is used?
The recipe calls for 2 teaspoons of ground cinnamon.
What are the main tags for this recipe?
The main tags include zucchini bread, cinnamon bread, quick bread, dessert, and snack.