Decadent Zucchini Chocolate Chip Muffins
Indulge in these moist and flavorful Decadent Zucchini Chocolate Chip Muffins, a delightful treat that cleverly incorporates shredded zucchini for added nutrition. Perfectly sweetened with a hint of cocoa and studded with miniature semisweet chocolate chips, these muffins are a fantastic way to use up an abundance of zucchini from your garden. Enhanced by the crunch of pecans and warm notes of cinnamon, each bite promises a rich yet wholesome dessert experience. They also freeze beautifully, making them a convenient option for busy days or unexpected guests.
24
Servings
200
Calories
14
Ingredients
Ingredients
butter
1/2 cup (softened)
canola oil
1/2 cup
sugar
1 3/4 cups
eggs
2
milk
1/2 cup
vanilla extract
1 teaspoon
all-purpose flour
2 1/2 cups
baking cocoa
1/4 cup
baking soda
1 teaspoon
salt
1/2 teaspoon
ground cinnamon
1/2 teaspoon
shredded zucchini
2 cups
miniature semisweet chocolate chips
1/4 cup
chopped pecans
1/2 cup
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining it with paper liners.
2
In a large mixing bowl, cream together the softened butter, canola oil, and sugar using an electric mixer on medium speed until the mixture is light and fluffy.
3
Add the eggs, milk, and vanilla extract to the creamed mixture, beating well until all ingredients are combined.
4
In a separate bowl, whisk together the all-purpose flour, baking cocoa, baking soda, salt, and ground cinnamon until evenly mixed.
5
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
6
Fold in the shredded zucchini and miniature semisweet chocolate chips, ensuring they are evenly distributed throughout the batter.
7
Spoon the muffin batter into the prepared muffin cups, filling each cup about two-thirds full.
8
Sprinkle the top of each muffin with the chopped pecans for added crunch and flavor.
9
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10
Allow the muffins to cool in the tin for about 10 minutes before transferring them to wire racks to cool completely.
Nutrition Information
10.5g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Zucchini Chocolate Chip Muffins?
These are moist and flavorful muffins that incorporate shredded zucchini, cocoa, miniature semisweet chocolate chips, and chopped pecans for a rich yet wholesome treat.
How many muffins does this recipe yield?
This recipe makes 24 servings.
What is the recommended oven temperature for baking these muffins?
The oven should be preheated to 375°F (190°C).
How should I prepare the muffin tin?
You should prepare the muffin tin by either greasing it or lining it with paper liners.
What is the fat content per muffin?
Each muffin contains approximately 10.5g of fat.
How many calories are in one Decadent Zucchini Chocolate Chip Muffin?
There are 200 calories per serving.
What are the primary wet ingredients in the batter?
The wet ingredients include softened butter, canola oil, sugar, eggs, milk, and vanilla extract.
What dry ingredients are required for this recipe?
You will need all-purpose flour, baking cocoa, baking soda, salt, and ground cinnamon.
How should I mix the butter, oil, and sugar?
Use an electric mixer on medium speed to cream them together until the mixture is light and fluffy.
How do I ensure the muffins stay moist?
The shredded zucchini and the combination of butter and oil help ensure the muffins remain decadent and moist.
What type of chocolate chips should I use?
The recipe calls for 1/4 cup of miniature semisweet chocolate chips.
When do I add the zucchini and chocolate chips to the batter?
Fold them in gently after the dry and wet ingredients have been combined.
How full should I fill the muffin cups?
Fill each muffin cup about two-thirds full with the batter.
What should I sprinkle on top of the muffins before baking?
Sprinkle the top of each muffin with chopped pecans for added crunch and flavor.
How long do the muffins need to bake?
Bake them for 20-25 minutes.
How can I tell if the muffins are done?
They are done when a toothpick inserted into the center of a muffin comes out clean.
What is the cooling process for these muffins?
Allow them to cool in the tin for 10 minutes, then transfer them to wire racks to cool completely.
Can these muffins be frozen?
Yes, these muffins freeze beautifully, making them great for busy days.
What is the carbohydrate content per serving?
Each muffin contains 25g of carbohydrates.
How much protein is in each muffin?
There is approximately 2.5g of protein per serving.
How much shredded zucchini is needed?
The recipe requires 2 cups of shredded zucchini.
What type of nuts are used in the topping?
1/2 cup of chopped pecans are used to top the muffins.
Why is it important not to overmix the batter?
Overmixing can lead to tough muffins; you should mix only until the dry ingredients are just combined.
What role does the cinnamon play in this recipe?
The ground cinnamon adds warm notes that enhance the rich chocolate flavor.
Is there any milk in this recipe?
Yes, the recipe includes 1/2 cup of milk.
What kind of oil is used?
The recipe specifies using 1/2 cup of canola oil.
How much sugar is in the recipe?
The batter requires 1 3/4 cups of sugar.
What provides the chocolate flavor in the muffin base?
A 1/4 cup of baking cocoa is whisked into the dry ingredients.
How many eggs are needed?
This recipe requires 2 eggs.
Is this a good way to use garden zucchini?
Absolutely, it is a fantastic way to use up an abundance of zucchini while adding nutritional value to a dessert.