Decadent Zucchini Chocolate Chip Loaf
Indulge in the delightful combination of moist zucchini and rich chocolate with this Decadent Zucchini Chocolate Chip Loaf. Perfect for breakfast, snacks, or dessert, this recipe cleverly incorporates zucchini for added moisture and nutrition while satisfying your sweet tooth. Bake it for your family or share it with friends; this loaf is sure to become a crowd favorite!
N/A
Servings
150
Calories
11
Ingredients
Ingredients
sugar
3/4 cup (granulated)
vegetable oil
3 tablespoons (any neutral-flavored oil)
eggs
2 large
applesauce
1 cup (unsweetened)
all-purpose flour
2 cups
unsweetened cocoa powder
2 tablespoons
baking soda
1 1/4 teaspoons
ground cinnamon
1 teaspoon
salt
1/4 teaspoon
zucchini
1 1/2 cups (grated)
semi-sweet chocolate chips
1/2 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine 3/4 cup of sugar, 3 tablespoons of vegetable oil, and 2 large eggs. Mix on low speed until the mixture is well blended and creamy.
3
Once blended, stir in 1 cup of applesauce until fully incorporated.
4
In a separate bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, 1 1/4 teaspoons of baking soda, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt until combined.
5
Gradually add the dry ingredients to the wet mixture, beating just until moist. Be careful not to overmix.
6
Fold in 1 1/2 cups of grated zucchini and 1/2 cup of semi-sweet chocolate chips until evenly distributed throughout the batter.
7
Spoon the batter into a 9 x 5 inch loaf pan that has been lightly coated with cooking spray.
8
Bake in the preheated oven for about 1 hour, or until a wooden pick inserted into the center comes out almost clean. Keep an eye on it after 50 minutes, as baking times may vary.
9
Once baked, allow the loaf to cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.
Nutrition Information
5g
Fat
22.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Zucchini Chocolate Chip Loaf.
What is the oven temperature for baking this loaf?
The oven should be preheated to 350°F (175°C).
How many eggs are required for this recipe?
You will need 2 large eggs.
How much sugar is included in the batter?
The recipe calls for 3/4 cup of granulated sugar.
What type of oil should be used?
You should use 3 tablespoons of vegetable oil or any neutral-flavored oil.
What kind of applesauce is used?
The recipe uses 1 cup of unsweetened applesauce.
How much flour is needed?
You will need 2 cups of all-purpose flour.
Does this loaf contain cocoa powder?
Yes, it includes 2 tablespoons of unsweetened cocoa powder.
How much baking soda is used?
The recipe requires 1 1/4 teaspoons of baking soda.
Is cinnamon included in the ingredients?
Yes, you will need 1 teaspoon of ground cinnamon.
How much salt is added?
The recipe calls for 1/4 teaspoon of salt.
How much zucchini is required?
You need 1 1/2 cups of grated zucchini.
What type of chocolate chips should I use?
The recipe calls for 1/2 cup of semi-sweet chocolate chips.
What size loaf pan is needed?
Use a 9 x 5 inch loaf pan.
How should the loaf pan be prepared?
The pan should be lightly coated with cooking spray.
How long does the loaf bake?
It bakes for about 1 hour, but you should check it after 50 minutes.
How do I test if the loaf is done?
Insert a wooden pick into the center; it is done when it comes out almost clean.
How long should the loaf cool in the pan?
Allow it to cool in the pan for 10 minutes.
What is the next step after cooling the loaf in the pan?
Transfer it onto a wire rack to cool completely.
How many calories are in a serving?
Each serving contains approximately 150 calories.
How much fat is in one serving?
There are 5g of fat per serving.
What is the carbohydrate content per serving?
Each serving has 22.5g of carbohydrates.
How much protein is in this loaf?
There are 2g of protein per serving.
Is this recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
How should I mix the dry and wet ingredients?
Gradually add the dry ingredients to the wet mixture, beating just until moist.
Should I overmix the batter?
No, you should be careful not to overmix the batter.
What are the three main uses suggested for this loaf?
It is perfect for breakfast, snacks, or dessert.
How many total ingredients are used?
There are 11 ingredients in total.
When do I fold in the zucchini and chocolate chips?
Fold them in after combining the wet and dry ingredients until evenly distributed.
What speed should I use for the initial mixing?
Use a low speed to mix the sugar, oil, and eggs until creamy.