Decadent Zucchini Chocolate Cake
Indulge your sweet tooth while sneaking in a serving of veggies with this Decadent Zucchini Chocolate Cake! This moist and rich chocolate cake is wonderfully enhanced by the subtle sweetness of grated zucchini, creating a delightful dessert that is both guilt-free and utterly satisfying. Perfect for family gatherings or a sweet treat after dinner, this cake will have everyone asking for seconds. Serve it warm with a scoop of ice cream or a dollop of whipped cream for the ultimate dessert experience.
N/A
Servings
200
Calories
13
Ingredients
Ingredients
butter
1/2 cup (softened)
vegetable oil
1/2 cup
sugar
1 3/4 cups
eggs
2 large
buttermilk or sour milk
1/2 cup
vanilla extract
1 teaspoon
cocoa powder
1/4 cup
all-purpose flour
2 1/2 cups (sifted)
baking soda
1 teaspoon
salt
1 teaspoon
zucchini
2 cups (grated)
chocolate chips
3/4 cup
walnuts
1/2 cup (chopped)
Instructions
1
Preheat your oven to 325°F (163°C). Grease and flour a 9 x 13-inch baking pan to prevent sticking.
2
In a large mixing bowl, cream together the butter, vegetable oil, and sugar until light and fluffy.
3
Add the eggs one at a time, mixing well after each addition.
4
Stir in the buttermilk (or sour milk) and vanilla extract, blending until smooth.
5
In a separate bowl, whisk together the cocoa powder, flour, baking soda, and salt.
6
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7
Gently fold in the grated zucchini, chocolate chips, and walnuts by hand, ensuring they are evenly distributed throughout the batter.
8
Pour the batter into the prepared baking pan, spreading it out evenly.
9
Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.
10
Allow the cake to cool in the pan before slicing and serving.
Nutrition Information
10g
Fat
27g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Zucchini Chocolate Cake.
How much zucchini do I need for this cake?
The recipe requires 2 cups of grated zucchini.
What is the recommended baking temperature?
Preheat your oven to 325 degrees Fahrenheit or 163 degrees Celsius.
How long does the cake need to bake?
The cake should bake for 1 hour or until a toothpick comes out clean.
What size baking pan should be used?
Use a 9 x 13-inch baking pan.
How many calories are in one serving?
Each serving contains approximately 200 calories.
Can I substitute buttermilk?
Yes, you can use either 1/2 cup of buttermilk or sour milk.
How much fat is in this dessert?
There are 10g of fat per serving.
What is the protein content per serving?
Each serving provides 3g of protein.
How many carbohydrates are in a slice?
There are 27g of carbohydrates per serving.
How much flour is required?
The recipe calls for 2 1/2 cups of sifted all-purpose flour.
What kind of sugar is used and how much?
The recipe uses 1 3/4 cups of sugar.
How many eggs are included?
The recipe uses 2 large eggs.
What type of oil is used?
1/2 cup of vegetable oil is required.
Does the recipe use butter?
Yes, it uses 1/2 cup of softened butter.
How much cocoa powder is in the batter?
The cake contains 1/4 cup of cocoa powder.
Are there any nuts in this cake?
Yes, the recipe includes 1/2 cup of chopped walnuts.
How much vanilla extract should I add?
Add 1 teaspoon of vanilla extract.
What leavening agent is used?
The recipe uses 1 teaspoon of baking soda.
How much salt is needed?
The recipe requires 1 teaspoon of salt.
Does this cake have chocolate chips?
Yes, it contains 3/4 cup of chocolate chips.
How should I prepare the baking pan?
You should grease and flour the pan to prevent the cake from sticking.
When do I add the dry ingredients to the wet mixture?
Gradually add the dry ingredients after the buttermilk and vanilla have been blended into the egg mixture.
How should the zucchini be added?
Gently fold the grated zucchini in by hand at the end of the process.
What is the texture of the cake?
The cake is described as moist and rich due to the addition of zucchini.
How should I serve this chocolate cake?
It is best served warm with a scoop of ice cream or a dollop of whipped cream.
How many total ingredients are in this recipe?
There are a total of 13 ingredients.
Can I leave the cake in the pan to cool?
Yes, you should allow the cake to cool in the pan before slicing.
Are the eggs added all at once?
No, add the eggs one at a time, mixing well after each addition.
What is the first step in the instructions?
The first step is to preheat the oven to 325 degrees Fahrenheit and grease and flour the baking pan.