Decadent Zucchini Brownies
Indulge in these Decadent Zucchini Brownies that are not only delicious but also fat-free! These brownies are a fantastic way to sneak some zucchini into your diet without sacrificing flavor. Perfectly moist, rich, and chocolatey, they make for a guilt-free treat that the whole family will enjoy. Great for dessert, snacks, or even as a lunchbox surprise, these brownies are easy to make and are sure to impress. Bake a batch today and share them with friends and family!
20
Servings
100
Calories
10
Ingredients
Ingredients
Peeled and shredded zucchini
5 cups (Peeled and shredded)
Sugar
3/4 cup (Granulated)
Sugar substitute (e.g., Splenda)
3/4 cup (Equivalent to regular sugar)
Vanilla extract
2 teaspoons (Pure or imitation)
All-purpose flour
1 1/4 cups (Sifted)
Whole wheat flour
1 1/4 cups (Sifted)
Baking soda
1 teaspoon (Leavening agent)
Baking powder
1/2 teaspoon (Leavening agent)
Salt
1/4 teaspoon (Kosher or table salt)
Baking cocoa
1/2 cup (Unsweetened)
Instructions
1
Preheat your oven to 325°F (163°C) and generously grease a 9x13 inch baking pan.
2
In a large mixing bowl, combine the shredded zucchini, granulated sugar, sugar substitute, and vanilla extract. Mix well until all ingredients are evenly incorporated.
3
In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and baking cocoa until combined.
4
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5
Spread the brownie batter evenly into the prepared baking pan.
6
Bake in the preheated oven for 40-50 minutes, or until a toothpick or knife inserted in the center comes out clean.
7
Allow the brownies to cool in the pan for a few minutes, then cut them into squares and serve. Enjoy your delicious, fat-free zucchini brownies!
Nutrition Information
0g
Fat
15g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Zucchini Brownies?
They are a moist, rich, and chocolatey dessert that is fat-free and incorporates shredded zucchini.
Are these brownies fat-free?
Yes, these brownies contain 0g of fat per serving.
How many calories are in one brownie?
Each serving contains approximately 100 calories.
How much zucchini is required for this recipe?
The recipe calls for 5 cups of peeled and shredded zucchini.
Do I need to peel the zucchini?
Yes, the instructions specify using peeled and shredded zucchini.
What temperature should I set my oven to?
You should preheat your oven to 325°F (163°C).
What size baking pan is needed?
A 9x13 inch baking pan is required for this recipe.
How many servings does this recipe yield?
This recipe makes 20 servings.
Does this recipe use sugar substitutes?
Yes, it uses 3/4 cup of sugar substitute, such as Splenda, in addition to regular sugar.
What types of flour are used in these brownies?
The recipe uses a combination of 1 1/4 cups of all-purpose flour and 1 1/4 cups of whole wheat flour.
How long do the brownies need to bake?
The brownies should bake for 40 to 50 minutes.
How can I tell if the brownies are finished baking?
They are done when a toothpick or knife inserted in the center comes out clean.
Is there cocoa powder in this recipe?
Yes, it includes 1/2 cup of unsweetened baking cocoa.
What is the carbohydrate count per serving?
Each brownie contains 15g of carbohydrates.
How much protein is in each brownie?
There is 1g of protein per serving.
Should I grease the baking pan?
Yes, you should generously grease the 9x13 inch baking pan before adding the batter.
What is the first step in the instructions?
The first step is to preheat your oven to 325°F and grease your baking pan.
Can I use imitation vanilla extract?
Yes, the recipe allows for either pure or imitation vanilla extract.
What leavening agents are used?
The recipe uses both 1 teaspoon of baking soda and 1/2 teaspoon of baking powder.
Is this recipe considered easy?
Yes, it is tagged as an easy baking recipe suitable for families.
Should the flour be sifted?
Yes, the ingredients list specifies that both the all-purpose and whole wheat flours should be sifted.
What is the recipe category?
This recipe is categorized as a Bar Cookie.
Can these brownies be packed in a lunchbox?
Yes, they are described as a great lunchbox surprise.
Should I let the brownies cool before cutting?
Yes, allow the brownies to cool in the pan for a few minutes before cutting into squares.
Is there any cholesterol in these brownies?
The nutritional data provided does not indicate the presence of cholesterol.
What is the salt content?
The recipe uses 1/4 teaspoon of salt.
How should I mix the dry and wet ingredients?
Gradually add the dry ingredients to the wet mixture and stir until just combined without overmixing.
How much vanilla extract is needed?
The recipe requires 2 teaspoons of vanilla extract.
What tags are associated with this recipe?
Tags include fat free, zucchini, brownies, healthy dessert, chocolate, and snack.
How many ingredients are in this recipe?
There are 10 ingredients in total for this zucchini brownie recipe.