Decadent Yogurt Vanilla Cupcakes with Rich Chocolate Ganache Frosting
Indulge in these delightful yogurt vanilla cupcakes that are perfectly moist while keeping the richness in check, thanks to the use of nonfat yogurt. Each bite is a burst of vanilla flavor, complemented by a simple yet decadent chocolate ganache frosting that's incredibly easy to whip up. These cupcakes are not only delicious but also a healthier alternative to traditional desserts, making them a perfect treat for any occasion. Top them off with melted chocolate and serve them at your next gathering to impress your friends and family with your baking skills!
12-14 cupcakes
Servings
171
Calories
13
Ingredients
Ingredients
Sugar
1/3 cup (for frosting)
Unsweetened cocoa powder
1/4 cup (for frosting)
Skim milk
1/3 cup (divided for frosting)
Vanilla extract
1 teaspoon (for frosting and 1 teaspoon for the batter)
Chocolate chips
1/3 cup (for frosting)
All-purpose flour
2 1/2 cups (for cupcake batter)
Baking powder
1 teaspoon (for cupcake batter)
Baking soda
1/2 teaspoon (for cupcake batter)
Salt
1/2 teaspoon (for cupcake batter)
Butter, softened
4 tablespoons (for cupcake batter)
Sugar
1 cup (for cupcake batter)
Large eggs
2 (for cupcake batter)
Nonfat yogurt
1 cup (for cupcake batter)
Instructions
1
Start by preparing the chocolate ganache frosting so it has time to cool. In a small saucepan, combine the sugar and cocoa powder, mixing until well blended.
2
Pour in half of the skim milk, stirring constantly until the mixture is smooth.
3
Add the remaining milk and bring the mixture to medium heat, stirring continuously until it begins to boil.
4
Once boiling, reduce the heat and let it simmer for three minutes, allowing the flavors to meld.
5
Remove from heat and let cool for three minutes. Stir in the vanilla extract and chocolate chips, mixing until the chocolate is completely melted and the frosting is smooth.
6
Set the ganache aside to cool at room temperature or refrigerate if you're not using it immediately.
7
Next, preheat your oven to 350°F (175°C) to prepare for baking.
8
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This mixture will help create the perfect texture for your cupcakes.
9
In a large mixing bowl, beat together the softened butter and sugar until creamy and well combined.
10
Add the eggs one at a time, mixing well after each addition, followed by the first teaspoon of vanilla extract.
11
Gradually incorporate the flour mixture and the nonfat yogurt into the butter-sugar blend, mixing until just combined. Be careful not to overmix.
12
Line a muffin pan with cupcake liners and fill each about two-thirds full with the batter.
13
Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
14
Once baked, allow the cupcakes to cool completely on a wire rack before frosting.
15
To frost the cupcakes, turn them upside-down, dip the top into the chocolate ganache, gently twist as you pull them out to create a beautiful swirl, and place them upright.
Nutrition Information
6g
Fat
27g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Yogurt Vanilla Cupcakes with Rich Chocolate Ganache Frosting.
How many cupcakes does this recipe make?
This recipe yields approximately 12 to 14 cupcakes.
What makes these cupcakes moist?
The use of nonfat yogurt helps keep the cupcakes perfectly moist while reducing overall richness.
How many calories are in one cupcake?
Each cupcake contains 171 calories.
What is the fat content per serving?
Each cupcake contains 6 grams of fat.
How many carbohydrates are in each cupcake?
There are 27 grams of carbohydrates per serving.
How much protein is in one cupcake?
Each cupcake provides 2 grams of protein.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do the cupcakes need to bake?
Bake the cupcakes for approximately 20 minutes.
What type of frosting is used for these cupcakes?
The cupcakes are topped with a rich chocolate ganache frosting.
Why should I prepare the ganache first?
The ganache should be prepared first so it has sufficient time to cool before use.
What milk is used in the frosting?
The frosting uses 1/3 cup of skim milk, added in two parts.
How long should the frosting mixture simmer?
Once it reaches a boil, reduce the heat and let it simmer for three minutes.
When do I add the chocolate chips to the frosting?
Add the chocolate chips after removing the mixture from the heat and letting it cool for three minutes.
What are the dry ingredients for the batter?
The dry ingredients include 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
How much butter is needed for the cupcake batter?
You will need 4 tablespoons of softened butter.
How many eggs does the recipe require?
The recipe requires 2 large eggs.
What kind of yogurt is used in the batter?
The recipe calls for 1 cup of nonfat yogurt.
How much vanilla extract is used in total?
Total vanilla extract used is 2 teaspoons: 1 for the frosting and 1 for the batter.
What is the first step in making the batter?
The first step for the batter is whisking together the flour, baking powder, baking soda, and salt in a medium bowl.
How should I combine the butter and sugar?
Beat the softened butter and 1 cup of sugar together in a large mixing bowl until creamy and well combined.
How full should I fill the cupcake liners?
Fill each cupcake liner about two-thirds full with the batter.
How do I know if the cupcakes are done?
The cupcakes are done when a toothpick inserted into the center comes out clean.
Should the cupcakes be warm when frosting?
No, allow the cupcakes to cool completely on a wire rack before applying the frosting.
What is the technique for frosting these cupcakes?
Turn the cupcakes upside-down, dip the tops into the ganache, and gently twist as you pull them out to create a swirl.
Is the cocoa powder sweetened or unsweetened?
The recipe uses 1/4 cup of unsweetened cocoa powder for the frosting.
How much sugar is in the frosting versus the batter?
The frosting uses 1/3 cup of sugar, while the batter uses 1 cup of sugar.
Can I store the ganache in the refrigerator?
Yes, you can set it aside at room temperature or refrigerate it if not using immediately.
What is the recommended serving suggestion?
Top them with melted chocolate and serve at gatherings to impress friends and family.
Is this recipe considered a healthier alternative?
Yes, it is described as a healthier alternative to traditional desserts due to the use of nonfat yogurt and skim milk.