Decadent Yellow Birthday Cake
Celebrate special moments with this Decadent Yellow Birthday Cake, a classic recipe that brings the nostalgia of homemade desserts right into your kitchen. This single-layer cake is light, fluffy, and bursting with buttery vanilla flavor, making it the perfect base for your favorite frosting or a delightful treat on its own. Originally inspired by a cherished recipe from BettyR at cheftalk.com, this scaled-down version provides a delightful treat for intimate occasions or a delicious dessert option for any day. Each bite is a reminder of joyful celebrations and sweet memories!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
all-purpose flour
3/4 cup (Do not sift the flour.)
granulated sugar
1/2 cup
baking powder
1 teaspoon
salt
1/3 teaspoon (Add just a pinch.)
milk
1/3 cup and 2.5 tablespoons
vegetable oil
1 1/2 teaspoons
butter
8 teaspoons (1/3 stick) (Softened.)
vanilla extract
1/3 tablespoon
large egg
1
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a 9x1 1/2-inch round cake pan by cutting a piece of wax paper to fit the bottom. Spray the pan with cooking spray, place the adhesive side down, then spray the paper lightly to prevent sticking.
3
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt until evenly combined.
4
In a separate bowl, mix the milk and vegetable oil together until well combined.
5
Pour the milk and oil mixture into the dry ingredients, then add the softened butter and vanilla extract. Beat with an electric mixer on medium to medium-high speed for about 2 minutes, scraping down the sides of the bowl as necessary.
6
Add the large egg into the batter and continue to beat for an additional 2 minutes until the mixture is smooth and creamy.
7
Carefully pour the batter into the prepared cake pan and spread it evenly.
8
Bake in the preheated oven for 20 to 25 minutes, or until a wooden pick inserted in the center comes out clean, and the cake springs back when lightly touched.
9
After baking, allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
10
Once cooled, frost or decorate the cake as desired, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cake recipe?
The recipe is for a Decadent Yellow Birthday Cake.
What size pan is required for this yellow cake?
You will need a 9x1 1/2-inch round cake pan.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does this cake need to bake?
The cake should bake for 20 to 25 minutes.
Should the all-purpose flour be sifted?
No, the instructions specify not to sift the flour.
How much butter is used in the recipe?
The recipe requires 8 teaspoons of butter, which is approximately 1/3 of a stick.
What should the consistency of the butter be?
The butter should be softened before being added to the mixture.
How many eggs are needed?
This recipe requires one large egg.
What type of oil is used in the batter?
The recipe calls for 1 1/2 teaspoons of vegetable oil.
How do I prepare the cake pan to prevent sticking?
Cut a piece of wax paper to fit the bottom, spray the pan with cooking spray, place the paper down, and spray the paper lightly again.
How much milk is required for the batter?
You will need 1/3 cup and 2.5 tablespoons of milk.
How long should I beat the batter before adding the egg?
Beat the mixture for about 2 minutes on medium to medium-high speed.
How long should I beat the batter after adding the egg?
Continue to beat for an additional 2 minutes until the mixture is smooth and creamy.
How do I check if the cake is fully cooked?
Insert a wooden pick in the center; it should come out clean and the cake should spring back when touched.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 15 minutes.
Where should the cake finish cooling after being removed from the pan?
Transfer it to a wire rack to cool completely.
What are the dry ingredients used in this recipe?
The dry ingredients are all-purpose flour, granulated sugar, baking powder, and a pinch of salt.
How much vanilla extract is included?
The recipe calls for 1/3 tablespoon of vanilla extract.
Is this a single-layer or multi-layer cake?
This is a single-layer cake recipe.
What is the primary flavor profile of this cake?
It is a buttery vanilla flavored yellow cake.
Who was the original inspiration for this recipe?
The recipe was inspired by a version from BettyR at cheftalk.com.
How much baking powder is needed?
The recipe requires 1 teaspoon of baking powder.
How much sugar is used?
The cake uses 1/2 cup of granulated sugar.
What is the texture of the cake described as?
The cake is described as light and fluffy.
When should I frost the cake?
The cake should be frosted only once it has cooled completely.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe for home baking.
How much salt should be added?
The recipe specifies 1/3 teaspoon or just a pinch of salt.
Can this cake be used for celebrations?
Yes, it is specifically designed as a celebration or birthday cake.
What equipment is needed to mix the batter?
An electric mixer is recommended for beating the batter.
How many total ingredients are in this recipe?
There are 9 ingredients in total.