Decadent Winter Wonderland S'more Cake
Embrace the cozy flavors of winter with this luscious Decadent Winter Wonderland S'more Cake. Inspired by the winning recipe from Nordicware's Bundts Across America contest, this cake is a delightful fusion of rich sweet chocolate, creamy layers of marshmallow, and a crunchy graham cracker crust. It's a perfect dessert for holiday gatherings or an indulgent treat for winter nights. Although it captures the spirit of Christmas, its sweet and comforting essence can be enjoyed all winter long.
N/A
Servings
250
Calories
20
Ingredients
Ingredients
sweet dark chocolate
4 ounces (melted and cooled to room temperature)
all-purpose flour
2 2/3 cups (none)
sugar
1 1/2 cups (none)
baking powder
2 teaspoons (none)
baking soda
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
sour cream
1 cup (none)
butter
1/2 cup (melted)
milk
3 tablespoons (none)
extra-large eggs
3 (none)
reduced-fat cream cheese
3 ounces (softened)
sweet dark chocolate
6 ounces (melted)
marshmallow creme
1/2 cup (none)
pecans
1/2 cup (coarsely chopped)
graham cracker
1/2 cup (coarsely chopped)
confectioners' sugar
1 cup (none)
butter
1 tablespoon (softened)
vanilla
1/4 teaspoon (none)
marshmallow creme
3 cups ((or fluff))
coconut
2-3 cups (shredded)
Instructions
1
Preheat your oven to 350°F (175°C) and generously coat a Bundt pan with baking spray. To ensure even coverage, set the pan upside down on a paper towel while preparing the batter.
2
In a large mixing bowl, combine the melted dark chocolate, flour, sugar, baking powder, baking soda, salt, sour cream, melted butter, milk, and eggs. Beat on medium speed for 3 to 4 minutes until the mixture is smooth and well blended.
3
Pour about two-thirds of the batter into the prepared Bundt pan, spreading it evenly. Reserve the remaining batter in the bowl.
4
In another medium bowl, combine the reduced-fat cream cheese and the remaining melted chocolate. Stir in the marshmallow creme, coarsely chopped pecans, and graham cracker pieces until well mixed. Carefully spoon this filling into the center of the batter in the pan, making sure it does not touch the sides.
5
Gently pour the reserved cake batter over the filling, ensuring it is completely covered.
6
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Once done, allow the cake to cool upright in the pan for 20 minutes before carefully turning it out onto a cooling rack to cool completely.
7
For the frosting, whisk together the confectioners' sugar, softened butter, vanilla extract, and 2 cups of marshmallow creme in a bowl until smooth. Gradually fold in the remaining marshmallow creme until the mixture is creamy and homogeneous.
8
Using a spatula, spread some frosting into the indentations of the Bundt cake and sprinkle those sections with shredded coconut. Then, spread the remaining frosting over a large round serving platter and top it with coconut. Place the cooled cake in the center of the platter.
9
For a festive touch, decorate the top and sides of the cake with red and green candies. Slice and serve with an extra dollop of coconut frosting from the serving plate underneath each slice.
Nutrition Information
12g
Fat
38g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What inspired the Decadent Winter Wonderland S'more Cake recipe?
This recipe was inspired by the winning entry from Nordicware's Bundts Across America contest.
What are the primary flavor components of this cake?
The cake features a fusion of rich sweet dark chocolate, creamy marshmallow layers, and a crunchy graham cracker crust.
What is the recommended oven temperature for baking this cake?
The oven should be preheated to 350°F (175°C).
What type of baking pan is required?
A standard Bundt pan is used for this recipe.
How should I prepare the Bundt pan before adding the batter?
Generously coat the pan with baking spray and set it upside down on a paper towel while preparing the batter to ensure even coverage.
How many calories are in a serving of this cake?
Each serving contains approximately 250 calories.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in each slice?
The cake contains 38 grams of carbohydrates per serving.
What is the protein content of the cake?
Each serving provides 4 grams of protein.
How long should the cake bake in the oven?
The cake should bake for 60 to 70 minutes.
How do I check if the cake is fully cooked?
Insert a toothpick into the center; if it comes out clean, the cake is finished.
What kind of chocolate is used in the batter and filling?
The recipe calls for sweet dark chocolate, melted and cooled.
What size eggs are needed for this recipe?
The recipe specifies 3 extra-large eggs.
What is the base of the cake filling?
The filling is made from reduced-fat cream cheese, melted chocolate, and marshmallow creme.
Are there nuts in this recipe?
Yes, the filling contains 1/2 cup of coarsely chopped pecans.
How are the graham crackers used?
Coarsely chopped graham cracker pieces are mixed into the cream cheese filling.
How should the batter be layered in the pan?
Pour two-thirds of the batter into the pan, add the filling in the center (avoiding the sides), and cover with the remaining batter.
How long should the cake cool before being removed from the pan?
Let the cake cool upright in the pan for 20 minutes before turning it out onto a rack.
What ingredients are in the marshmallow frosting?
The frosting consists of confectioners' sugar, softened butter, vanilla extract, and marshmallow creme.
How much marshmallow creme is required in total?
The recipe uses 1/2 cup for the filling and 3 cups (or one jar of fluff) for the frosting.
How is shredded coconut used in the presentation?
Coconut is sprinkled into the cake's indentations and over the frosting on the serving platter to resemble snow.
What decorations are suggested for a festive look?
The recipe suggests decorating the top and sides with red and green candies.
Is there a specific serving suggestion for the frosting?
Serve each slice with an extra dollop of the coconut frosting from the serving plate.
Can I use regular cream cheese instead of reduced-fat?
While the recipe calls for reduced-fat, regular cream cheese can typically be used as a substitute.
Does the recipe contain sour cream?
Yes, 1 cup of sour cream is used in the batter to provide moisture and richness.
What is the total number of ingredients?
The recipe uses 20 different ingredients.
What flavor of vanilla is used?
The recipe uses 1/4 teaspoon of vanilla extract in the frosting.
Is this cake specifically for Christmas?
While it captures the spirit of Christmas, it is designed to be enjoyed all winter long.
What is the texture of the filling?
The filling is creamy due to the cream cheese and marshmallow creme, with crunch from pecans and graham crackers.
How should the frosting be applied?
Use a spatula to spread frosting into the cake's indentations and across the serving platter.