Decadent Wine Infused Chocolate Truffles
Indulge in the rich, velvety bliss of Decadent Wine Infused Chocolate Truffles, a perfect harmony of semi-sweet chocolate and your choice of fine wine. Whether you opt for raspberry, black cherry, or even a crisp white wine, each bite reveals complex flavors that only deepen with time. These truffles not only make an exquisite treat for special occasions but also a unique gift idea that showcases your culinary flair. The delightful combination of smooth chocolate, crunchy walnuts, and aromatic vanilla wafers makes these truffles irresistible. Allow them to age for at least a few weeks to fully appreciate their evolving flavors; patience truly pays off with this sophisticated sweet treat!
42
Servings
67
Calories
6
Ingredients
Ingredients
semi-sweet chocolate chips
6 ounces (none)
honey
1/4 cup (none)
vanilla wafers
2 1/2 cups (finely crushed (about 55 wafers))
ground walnuts
2 cups (none)
sweet red wine
1/3 cup (for best results, use raspberry or black cherry)
granulated sugar
as needed (for rolling truffles)
Instructions
1
In a 3-quart saucepan, heat the semi-sweet chocolate chips and honey over low heat. Stir constantly until the chocolate is fully melted and the mixture is smooth.
2
Once melted, remove the saucepan from heat and allow it to cool slightly.
3
Add the finely crushed vanilla wafers, ground walnuts, and sweet red wine to the chocolate mixture. Stir until all ingredients are thoroughly combined.
4
Using your hands or a small scoop, shape the mixture into 1-inch balls and set them aside on a parchment-lined baking sheet.
5
In a shallow pan, pour granulated sugar for rolling the truffles. To coat the truffles, gently place them into the sugar and shake the pan back and forth until they are fully coated. For truffles that may be rolled in cocoa powder, you can use the same technique.
6
Transfer the rolled truffles to a tightly covered cookie jar or metal can. It's best to let them sit for several days to allow the flavors to meld and develop.
7
For improved flavor, let the truffles age for up to four weeks. For a variation, use dry white wine: simply omit the chocolate, do not heat the honey, and mix all ingredients (except sugar) before rolling into balls.
Nutrition Information
4.3g
Fat
6.7g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Wine Infused Chocolate Truffles?
They are a sophisticated sweet treat made from a harmony of semi-sweet chocolate, honey, vanilla wafers, walnuts, and fine wine.
How many servings does this recipe yield?
This recipe makes approximately 42 truffles.
What type of wine is recommended for these truffles?
Sweet red wines like raspberry or black cherry are recommended for best results, though white wine can also be used for a variation.
How many calories are in one truffle?
Each truffle contains approximately 67 calories.
Is this a no-bake recipe?
Yes, these truffles are considered a no-bake treat, though you do need to melt the chocolate on a stovetop.
How long should the truffles age before eating?
For the best flavor development, let them sit for several days or age them for up to four weeks.
What is the fat content per serving?
Each truffle contains about 4.3 grams of fat.
What kind of chocolate should I use?
The recipe calls for 6 ounces of semi-sweet chocolate chips.
How do I prepare the vanilla wafers?
You should use 2 1/2 cups of vanilla wafers that have been finely crushed, which is approximately 55 wafers.
What nuts are used in this recipe?
The recipe requires 2 cups of ground walnuts.
What is the protein content in these truffles?
Each truffle provides 1 gram of protein.
How much honey is required?
The recipe uses 1/4 cup of honey.
What can I roll the truffles in for coating?
You can roll them in granulated sugar or cocoa powder.
Can I use white wine instead of red?
Yes, for a white wine variation, use dry white wine, omit the chocolate, and do not heat the honey.
How do I melt the chocolate?
Heat the chocolate chips and honey in a 3-quart saucepan over low heat, stirring constantly until smooth.
What size should the truffles be?
The mixture should be shaped into 1-inch balls.
How should I store the finished truffles?
Store them in a tightly covered cookie jar or metal can to allow the flavors to meld.
How many grams of carbohydrates are in each truffle?
There are 6.7 grams of carbohydrates per serving.
What is the total ingredient count?
This recipe requires 6 main ingredients.
Is the recipe easy to make?
Yes, it is tagged as an 'easy recipe' suitable for beginners.
Can these be given as gifts?
Absolutely, they are described as an exquisite treat for special occasions and a unique gift idea.
What category does this recipe fall into?
It is categorized under 'Candy'.
Should the mixture be hot when I add the wafers and nuts?
No, you should allow the melted chocolate and honey mixture to cool slightly before adding the other ingredients.
What is the best way to coat the truffles in sugar?
Place them in a shallow pan with sugar and gently shake the pan back and forth until they are fully coated.
Does the flavor change over time?
Yes, the complex flavors deepen and evolve as the truffles age.
Can I use ground walnuts that are already prepared?
Yes, the recipe specifies 2 cups of ground walnuts.
What tags are associated with this recipe?
Tags include truffles, chocolate, wine, candies, dessert, holiday treat, easy recipe, and no bake.
Do I need any special equipment?
You will need a 3-quart saucepan, a baking sheet with parchment paper, and a shallow pan for rolling.
How much wine is needed?
The recipe calls for 1/3 cup of sweet red wine.
Is there any fiber or sodium in this recipe?
The nutrition data provided indicates that fiber and sodium levels are not specified.