Decadent Whole Wheat Gingerbread Pancakes
Start your day with a delightful twist on breakfast! These Decadent Whole Wheat Gingerbread Pancakes are infused with warm spices and the natural sweetness of apple juice concentrate, providing a comforting, dessert-like experience. Fluffy and hearty, they're perfect for cozy mornings or holiday brunches. Top them with a dollop of whipped cream and a drizzle of maple syrup or apple butter for an indulgent touch that will make every bite feel like a treat.
N/A
Servings
300
Calories
12
Ingredients
Ingredients
whole wheat flour
2 cups (sifted)
baking soda
1.5 teaspoons (none)
ground ginger
1.5 teaspoons (none)
ground cinnamon
1.5 teaspoons (none)
salt
0.5 teaspoon (none)
ground cloves
0.25 teaspoon (none)
frozen apple juice concentrate
1 (12 ounce) can (thawed)
water
0.5 cup (none)
butter
0.25 cup (melted)
large eggs
2 (beaten)
additional butter
for topping (melted, as needed)
maple syrup or apple butter
as desired (for serving)
Instructions
1
In a large mixing bowl, whisk together the whole wheat flour, baking soda, ground ginger, ground cinnamon, salt, and ground cloves until fully combined.
2
In a separate medium bowl, mix the thawed apple juice concentrate, water, melted butter, and eggs until smooth and well blended.
3
Slowly pour the wet ingredients into the dry ingredients, stirring gently just until the batter is combined. Be cautious not to overmix; a few lumps are perfectly fine.
4
Preheat a heavy griddle or skillet over medium-high heat. Lightly brush the surface with oil or melted butter to prevent sticking.
5
Using a measuring cup, pour the batter by 1/3 cupfuls onto the hot griddle, ensuring that they are spaced about 2 inches apart.
6
Cook the pancakes for 2-3 minutes on one side, or until bubbles form and the edges appear set. Carefully flip them and cook for an additional 2-3 minutes until golden brown.
7
Transfer the finished pancakes to a warm plate and keep them in a low oven (around 200°F) while you finish cooking the remaining batter.
8
Serve your gingerbread pancakes hot, topped with additional butter, maple syrup, or apple butter for an extra layer of flavor.
Nutrition Information
13g
Fat
40g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Whole Wheat Gingerbread Pancakes?
They are a hearty and flavorful breakfast dish made with whole wheat flour, warm spices like ginger and cinnamon, and sweetened with apple juice concentrate.
What type of flour is used in this recipe?
The recipe specifically calls for 2 cups of sifted whole wheat flour.
What provide the gingerbread flavor in these pancakes?
The flavor comes from a blend of ground ginger, ground cinnamon, and ground cloves.
How are the pancakes sweetened?
They are naturally sweetened using one 12-ounce can of thawed frozen apple juice concentrate.
Do I need to thaw the apple juice concentrate?
Yes, the 12-ounce can of frozen apple juice concentrate should be thawed before mixing.
How many eggs are required for this recipe?
The recipe requires 2 large beaten eggs.
Is there butter in the pancake batter?
Yes, the batter includes 0.25 cup of melted butter.
What is the first step in the instructions?
The first step is to whisk together the whole wheat flour, baking soda, ground ginger, ground cinnamon, salt, and ground cloves in a large mixing bowl.
How should the wet ingredients be prepared?
In a separate medium bowl, mix the thawed apple juice concentrate, water, melted butter, and eggs until smooth.
What is the secret to mixing the batter?
Slowly pour the wet ingredients into the dry ingredients and stir gently just until combined, being careful not to overmix.
Are lumps in the batter okay?
Yes, a few lumps in the batter are perfectly fine and preferred over overmixing.
What heat setting should I use for the griddle?
Preheat a heavy griddle or skillet over medium-high heat.
How do I prevent the pancakes from sticking to the skillet?
Lightly brush the surface of the griddle with oil or melted butter.
How much batter should I use for each pancake?
Pour the batter by 1/3 cupfuls onto the hot griddle.
How far apart should the pancakes be spaced?
Ensure the pancakes are spaced about 2 inches apart on the griddle.
How long do the pancakes take to cook on the first side?
They should cook for 2-3 minutes or until bubbles form and the edges appear set.
When should I flip the gingerbread pancakes?
Flip them once bubbles form on the surface and the edges look set.
How long do they cook after being flipped?
Cook for an additional 2-3 minutes until they are golden brown.
How can I keep the pancakes warm while finishing the batter?
Place them on a warm plate in a low oven set to approximately 200°F.
What are the recommended toppings?
Serve them hot with additional butter, maple syrup, or apple butter.
How many calories are in a serving?
There are approximately 300 calories per serving.
What is the fat content of these pancakes?
Each serving contains 13 grams of fat.
How many carbohydrates are in a serving?
There are 40 grams of carbohydrates per serving.
What is the protein content?
Each serving provides 6 grams of protein.
Is baking soda used in this recipe?
Yes, the recipe uses 1.5 teaspoons of baking soda.
How much ginger is included?
The recipe calls for 1.5 teaspoons of ground ginger.
Can I use apple butter as a topping?
Yes, apple butter is a suggested topping for an extra layer of flavor.
Is this recipe suitable for holidays?
Yes, these gingerbread pancakes are perfect for cozy mornings or holiday brunches.
How much cinnamon is used?
The recipe calls for 1.5 teaspoons of ground cinnamon.
What amount of ground cloves is required?
The recipe uses 0.25 teaspoon of ground cloves.