Decadent Whole Wheat Chocolate Chip Muffins
These Decadent Whole Wheat Chocolate Chip Muffins are a delightful treat that our family cherishes. Crafted with wholesome ingredients, these muffins have become a staple for breakfast or a quick snack. My daughter, who isn't fond of fruity muffins, finds joy in the rich, chocolatey flavor that the generous bittersweet chocolate chips provide. We've experimented with various types of chocolate chips, but the bittersweet ones yield the perfect balance of sweetness and cocoa richness, ensuring every bite is a delicious experience. These muffins are an excellent way to enjoy a healthier option without compromising on flavor!
12
Servings
N/A
Calories
9
Ingredients
Ingredients
Unsalted Butter
6 tablespoons (softened)
Sugar
1/2 cup (granulated)
Baking Powder
3 teaspoons (use fresh)
Chia Seeds or Ground Flax Seeds
2 tablespoons (optional soak in water for 10 mins for a gel-like consistency)
Old Fashioned Oats
1/2 cup (optional, for added texture)
Whole Wheat Flour
2 cups (measure after sifting)
Eggs
3 (large, beaten)
Milk
1 cup (whole or low-fat)
Bittersweet Chocolate Chips
1/2 cup (preferably large sized for a rich bite)
Instructions
1
Preheat your oven to 400°F (200°C) and grease a standard muffin pan or line it with muffin liners.
2
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer until light and fluffy.
3
In a separate bowl, combine the whole wheat flour, baking powder, chia seeds or flax seeds, and old fashioned oats. Mix well to ensure even distribution.
4
In another bowl, whisk together the beaten eggs and milk until fully combined.
5
Gradually add the milk mixture to the butter and sugar mixture, stirring gently until just combined.
6
Slowly incorporate the dry flour mixture into the wet ingredients, mixing until there are no dry spots. Be careful not to overmix.
7
Fold in the bittersweet chocolate chips, ensuring they're evenly distributed throughout the batter.
8
Divide the batter evenly into the twelve prepared muffin tins, filling each cup about two-thirds full.
9
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are nicely browned.
10
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Whole Wheat Chocolate Chip Muffins?
These muffins are a healthier treat made with whole wheat flour, oats, and bittersweet chocolate chips, suitable for breakfast or snacks.
How many muffins does this recipe make?
This recipe yields 12 standard-sized muffins.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How long should I bake the muffins?
Bake the muffins for 20 to 25 minutes until the tops are browned and a toothpick comes out clean.
What type of flour is used in this recipe?
The recipe uses 2 cups of whole wheat flour, which should be measured after sifting.
Can I use flax seeds instead of chia seeds?
Yes, you can use 2 tablespoons of either chia seeds or ground flax seeds.
Should I soak the chia or flax seeds?
Soaking them in water for 10 minutes is optional but recommended if you want a gel-like consistency.
What type of chocolate chips are recommended?
Bittersweet chocolate chips are recommended for the best balance of sweetness and cocoa richness.
Why are bittersweet chocolate chips preferred?
They provide a rich, chocolatey flavor that isn't overly sweet, ensuring a delicious experience in every bite.
How should I prepare the muffin pan?
Grease a standard muffin pan or line it with muffin liners before starting.
What is the first step in the mixing process?
The first step is to cream together the softened unsalted butter and granulated sugar until light and fluffy.
Should the butter be softened?
Yes, use 6 tablespoons of softened unsalted butter for proper creaming.
Does this recipe include oats?
Yes, it includes 1/2 cup of old fashioned oats for added texture.
How much baking powder is required?
The recipe calls for 3 teaspoons of fresh baking powder.
How many eggs are needed?
You will need 3 large eggs, which should be beaten before being added to the mixture.
What kind of milk can I use?
You can use 1 cup of either whole or low-fat milk.
How should I combine the wet and dry ingredients?
Gradually add the milk and egg mixture to the butter-sugar mixture, then slowly incorporate the dry flour mixture.
What is a common mistake to avoid when mixing?
Be careful not to overmix the batter; mix only until there are no dry spots.
When do I add the chocolate chips?
Fold in the bittersweet chocolate chips after the main batter is combined, ensuring they are evenly distributed.
How full should I fill the muffin tins?
Fill each muffin cup about two-thirds full with the batter.
How should the muffins be cooled?
Allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Is this recipe suitable for children?
Yes, it is a family-cherished recipe that is especially popular with children who prefer chocolatey flavors over fruity ones.
What category of food does this recipe belong to?
This recipe is categorized as a Quick Bread.
How many total ingredients are used?
There are 9 main ingredients in this recipe.
What are the main tags for this recipe?
Tags include muffins, chocolate chip, whole wheat, baking, quick bread, healthy snacks, breakfast, and decadent treats.
Can I use large chocolate chips?
Yes, large-sized bittersweet chips are preferred for a rich bite.
Is the sugar used granulated?
Yes, the recipe uses 1/2 cup of granulated sugar.
Can I make these for a quick snack?
Absolutely, these muffins are designed to be a staple for either breakfast or a quick snack.
What should the texture of the butter and sugar be?
They should be creamed together until the consistency is light and fluffy.
Is there a specific way to measure the flour?
The 2 cups of whole wheat flour should be measured after sifting to ensure accuracy.