Decadent White Wine Bundt Cake
Indulge in the exquisite flavors of this Decadent White Wine Bundt Cake, a delightful dessert that combines the richness of a moist cake with the sophistication of white wine. Perfect for celebrations or a cozy family gathering, this cake is adorned with a light dusting of confectioners' sugar or paired with fresh strawberries and whipped cream for an elegant presentation. With a hint of nutmeg to elevate its aromatic charm, this cake is sure to impress your guests and become a beloved staple in your recipe collection.
12
Servings
240
Calories
6
Ingredients
Ingredients
Moist white cake mix
1 (18 1/4 ounce package) (dry)
Vanilla instant pudding mix
1 (5 ounce package) (dry)
Ground nutmeg
1 teaspoon (ground)
Vegetable oil
3/4 cup (liquid)
White wine
3/4 cup (liquid)
Eggs
4 (large, beaten)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Grease and flour a 10-inch bundt pan thoroughly to ensure easy release after baking.
3
In a medium-sized mixing bowl, combine the dry ingredients: the white cake mix, vanilla instant pudding mix, and ground nutmeg.
4
Add in the wet ingredients: vegetable oil, white wine, and the beaten eggs.
5
Using an electric mixer, beat the mixture on medium speed for about 5 minutes, or until the batter is smooth and well combined.
6
Pour the batter into the prepared bundt pan, spreading it evenly.
7
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted in the center of the cake comes out clean.
8
Once baked, allow the cake to cool in the pan on a wire rack for 10 minutes. Then, carefully remove the cake from the pan and place it on the rack to cool completely.
9
Before serving, slice the cake and garnish each piece with a dollop of whipped cream, a dusting of confectioners' sugar, or fresh sliced strawberries for an extra touch of elegance.
10
For a unique twist, consider flouring the pan with cocoa powder or a cinnamon sugar mixture instead of plain flour for a decorative crust.
Nutrition Information
12g
Fat
30g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent White Wine Bundt Cake?
It is a moist dessert that combines white cake mix, vanilla pudding, and white wine for a sophisticated flavor.
What are the main ingredients required?
The recipe requires moist white cake mix, vanilla instant pudding mix, ground nutmeg, vegetable oil, white wine, and beaten eggs.
How long does the cake need to bake?
The cake should bake for 45 to 50 minutes in a preheated oven.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees F (175 degrees C).
What type of pan is used for this recipe?
A 10-inch bundt pan is required for this recipe.
How should I prepare the bundt pan?
You should grease and flour the pan thoroughly to ensure the cake releases easily after baking.
Are there alternatives to flouring the pan?
Yes, you can use cocoa powder or a cinnamon sugar mixture instead of plain flour to create a decorative crust.
How long should I beat the batter?
Use an electric mixer on medium speed for about 5 minutes until the batter is smooth and well combined.
What is the first step in mixing the ingredients?
Combine the dry ingredients: white cake mix, vanilla pudding mix, and ground nutmeg in a medium-sized mixing bowl.
What are some recommended toppings?
The cake can be served with whipped cream, fresh strawberries, or a light dusting of confectioners' sugar.
How many servings does this cake provide?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 240 calories.
How much nutmeg is used?
The recipe calls for 1 teaspoon of ground nutmeg.
How should the eggs be prepared?
The recipe uses 4 large eggs that should be beaten before being added to the wet mixture.
How long should the cake cool in the pan?
Allow the cake to cool in the pan on a wire rack for 10 minutes before removing it.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center of the cake comes out clean.
What size is the cake mix package?
The recipe specifies one 18 1/4 ounce package of moist white cake mix.
What size pudding mix is needed?
You will need one 5 ounce package of vanilla instant pudding mix.
How much vegetable oil is in the recipe?
The recipe requires 3/4 cup of vegetable oil.
How much white wine is used?
The recipe requires 3/4 cup of white wine.
What is the fat content per slice?
There are 12 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 30 grams of carbohydrates.
How much protein is in each serving?
Each serving provides 3 grams of protein.
What is the texture of the finished cake?
The cake is described as moist and rich with a hint of aromatic nutmeg.
Is this recipe suitable for special occasions?
Yes, its sophisticated flavor and elegant appearance make it perfect for celebrations or family gatherings.
Should I use an electric mixer?
Yes, an electric mixer is recommended to beat the batter for 5 minutes to ensure it is smooth.
When should I remove the cake from the pan?
After cooling for 10 minutes in the pan, carefully remove the cake and place it on a rack to cool completely.
What gives the cake its unique aromatic charm?
A teaspoon of ground nutmeg is used to elevate the aromatic charm of the cake.
Should I slice the cake before garnishing?
Yes, it is recommended to slice the cake first and then garnish each individual piece for elegance.
Is the serving size specified as a weight?
The serving size weight is not specified, but the recipe is intended to be divided into 12 servings.